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Assistant Venue Manager jobs in South Eastern QLD

• The average pay for Assistant Venue Manager jobs in South Eastern QLD is $60K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $70K per year.
3 companies are currently advertising Assistant Venue Manager jobs in South Eastern QLD including Hospoworld Resourcing, voco and Retailworld Resourcing.
• Top skills include MANAGEMENT, SELF MOTIVATED, A LA CARTE, CHARMING and OPERATIONS.
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Posted 51d ago
Full time · Permanent
Similar jobs pay ~$60k - $75k

Pay information not disclosed by advertiser

Key points we found

  • Lead and support the team during busy services and events.
  • Build a positive and high-performing culture within the venue.
  • Ensure high bar standards and create an inviting atmosphere for guests.
Expiring in 3d
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Assist the Restaurant Manager in managing all aspects of the restaurant.
  • Train and supervise staff while ensuring compliance with food safety standards.
  • Develop strategies to improve sales and customer satisfaction.
+60d ago
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Manage front of house operations and staff of up to 30 individuals.
  • Ensure adherence to food hygiene and safety procedures.
  • Deliver exceptional guest experiences and drive sales.
Posted 28d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Assist with the day-to-day operation of Kiyomi Restaurant as a Food and Beverage Assistant Venue Manager.
  • Lead and mentor a diverse team to deliver exceptional guest experiences.
  • Utilise strong wine knowledge to recommend dishes and enhance customer loyalty.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Manage front of house operations and staff of up to 30 individuals.
  • Ensure adherence to food hygiene and safety procedures.
  • Drive sales and enhance guest experiences.