United Arab Eatery jobs
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Posted 1d ago
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook modern Australian café-style meals for breakfast, brunch and lunch, maintaining consistent quality and presentation.
- Inspect ingredients, manage food storage, and follow food safety and HACCP practices.
- Coordinate kitchen service, maintain clean work areas and equipment, and support junior staff with safe food handling.
Posted 1d ago
$70k - $80k
Posted 1d ago
$80k
Above avg
KEY POINTS WE FOUND
- Lead kitchen operations, plan menus and supervise, train and direct kitchen staff.
- Prepare, cook and present Japanese cuisine while maintaining food quality, hygiene and safe storage.
- Meet special dietary requirements and manage kitchen supplies and equipment.
Posted 1d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Chinese and Thai-inspired dishes, including rice, noodles, sauces, soups and curries, using commercial kitchen equipment.
- Maintain food quality, portion control, freshness, food safety and cleanliness, while helping manage stock and minimise waste.
- Coordinate with kitchen staff to deliver orders efficiently and contribute to menu planning and new dishes.
Posted 9d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare surfaces, measure and cut tiles, and install wall and floor tiles to plans and specifications.
- Apply adhesives, grout and sealants; complete waterproofing, finishing and tile repair work.
- Coordinate with other trades and maintain safe, accurate work practices on construction sites.
Posted 1d ago
$80k - $90k
KEY POINTS WE FOUND
- Carry out fixing carpentry and timber-fitting work for residential and commercial flooring projects, including boards, skirting, trims and stair components.
- Interpret plans, measure and cut timber, install and repair components, and inspect completed work for quality and accuracy.
- Work safely with supervisors and other trades; a Certificate III in Carpentry or equivalent, at least two years of relevant experience and a current White Card are required.
Posted 1d ago
$70k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Indian dishes, including biryanis, curries and other menu items, maintaining consistent quality, flavour and presentation.
- Manage ingredient supplies, storage and stock rotation while minimising food wastage and accommodating customers’ dietary requirements.
- Maintain a clean, safe kitchen and coordinate with kitchen staff to ensure timely service.
Posted 8d ago
$80k - $90k
KEY POINTS WE FOUND
- Prepare financial reports and manage budgets, forecasts, cash flow, accounting systems and financial records.
- Oversee agricultural cost analysis, taxation, compliance and financial reporting for cropping and livestock operations.
- Support business decisions through financial analysis while working with the Directors, Administration Manager and Jack’s Creek team.
Posted 1d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals to order, including accommodating dietary requirements and assisting with menu planning.
- Support kitchen operations through stock ordering, cleaning, equipment upkeep and compliance with food safety standards.
- Coordinate, assist and train kitchen staff, and help run the kitchen when the head chef is unavailable.
Posted 1d ago
$95k - $110k
Above avg
KEY POINTS WE FOUND
- Conduct specialist assessments and provide case management support for high-risk and unborn infants and their families.
- Coordinate referrals and support families, carers, case workers and partner services using strengths-based and family intervention approaches.
- Provide consultation, guidance and training while promoting culturally inclusive practice, particularly with Aboriginal children and families.
+60d ago
Director Inclusion and Wellbeing Reform
Northern Territory Government, Department of Health
$179k - $195k
Posted today
$80k - $90k
Posted 8d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose, repair and replace components across vehicle engines, drivetrains, electrical systems and other mechanical systems.
- Perform scheduled servicing, inspections and post-repair testing using diagnostic tools and manufacturer procedures.
- Maintain safe, compliant and operational company vehicles and machinery while managing work independently and collaboratively.
Posted 1d ago
$90k - $110k
KEY POINTS WE FOUND
- Develop and maintain health, safety and environmental management systems for construction operations.
- Conduct site inspections, audits and risk assessments; review SWMS and JSAs; investigate incidents and oversee corrective actions.
- Advise and train staff and subcontractors, monitor environmental practices, and coordinate injury management and return-to-work programs.
Posted 1d ago
$82k
KEY POINTS WE FOUND
- Prepare cost estimates, cost plans and project schedules for fencing and gate installation projects.
- Review drawings and specifications to calculate materials, labour, equipment and project costs.
- Monitor project expenditure against budgets and provide cost reports and analysis.
Posted 1d ago
KEY POINTS WE FOUND
- Lead and motivate kitchen team, ensuring high standards of excellence.
- Prepare and cook food while overseeing daily kitchen operations.
- Train and mentor junior chefs and kitchen staff.
Posted 8d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Perform servicing, repairs and fault diagnosis on light vehicles, with a focus on European makes.
- Conduct pre-purchase inspections, estimate repairs and prepare dealership vehicles for resale.
- Work independently in the workshop, including rotating Saturday shifts; tyre fitting and wheel alignment experience are required.
Posted 8d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Diagnosing and troubleshooting various vehicle systems.
- Performing routine maintenance tasks and repairs.
- Providing exceptional customer service and maintaining records.
Posted 8d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Manage daily store operations, customer service, product quality, stock, budgets and compliance at Domino’s Ulladulla.
- Recruit, roster, train and supervise employees, while monitoring performance and maintaining food safety and workplace standards.
- Track sales and costs, implement promotional campaigns, resolve customer issues and report performance to the Director.
Posted 1d ago
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Diagnose mechanical and electrical faults and service, repair and maintain passenger and commercial vehicles.
- Repair and replace vehicle components, including engines, transmissions, brakes, clutches, suspension and steering systems.
- Inspect and test completed work, use technical specifications and diagnostic equipment, and maintain accurate service records.