Teppanyaki Chef jobs in South Eastern QLD
• The average pay for Teppanyaki Chef jobs in South Eastern QLD is $70K per year.
• Entry-level positions start at $47K per year, while the most experienced workers can earn up to $143K per year.
• 10 companies are currently advertising Teppanyaki Chef jobs in South Eastern QLD including Guzman Y Gomez, Oporto, Frontline Hospitality QLD, Queensland Venue Co. Pty Ltd and RACV.
• Top skills include FOOD PREPARATION, FOOD SAFETY, TEAMWORK, TIME MANAGEMENT and CUSTOMER SERVICE.
• Entry-level positions start at $47K per year, while the most experienced workers can earn up to $143K per year.
• 10 companies are currently advertising Teppanyaki Chef jobs in South Eastern QLD including Guzman Y Gomez, Oporto, Frontline Hospitality QLD, Queensland Venue Co. Pty Ltd and RACV.
• Top skills include FOOD PREPARATION, FOOD SAFETY, TEAMWORK, TIME MANAGEMENT and CUSTOMER SERVICE.
Showing 1 - 20 of 89 jobs
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+60d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Assist the Head Chef in ensuring efficient food production across all kitchen sections.
- Supervise and support kitchen staff while maintaining high food quality standards.
- Ensure compliance with food safety regulations and foster a positive team culture.
Posted today
Full time
·
Permanent
$77,000 - $85,000
Key points we found
- Manage all aspects of food preparation and kitchen performance.
- Lead and train kitchen team members while ensuring food quality and safety standards.
- Create and revise menu offerings based on seasonal ingredients and customer preferences.
Posted 58d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present high-quality Modern Australian dishes.
- Manage preparation for à la carte dining and room service.
- Ensure compliance with food safety and hygiene standards.
Posted 1d ago
Full time
·
Permanent
$76,515 - $85,000
Above avg.
Key points we found
- Prepare and cook dishes to the highest standard in a busy kitchen.
- Oversee daily kitchen operations and ensure food quality and presentation.
- Train and support junior kitchen staff while managing schedules.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present menu items to a high standard across all kitchen sections
- Ensure compliance with food safety, hygiene, and workplace health and safety requirements
- Support a positive team culture and professional work environment
Posted 8d ago
Full time
·
Permanent
$75,000 - $83,000
Above avg.
Key points we found
- Skilled Chef/Cook with expertise in Indian cuisine required.
- Key responsibilities include menu planning, food hygiene, and training junior staff.
- Minimum 2 years of experience and relevant certification needed.
Posted 8d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a wide range of Korean dishes according to recipes.
- Manage kitchen operations and ensure compliance with food safety regulations.
- Collaborate with the team to ensure efficient service during busy periods.
Posted 9d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality meals according to the menu.
- Manage kitchen operations, including inventory and food safety.
- Train and mentor junior kitchen staff.
+60d ago
Full time
·
Permanent
$85,000
Above avg.
Key points we found
- Lead and manage kitchen staff while overseeing daily operations.
- Develop creative, seasonal menus and maintain high-quality standards.
- Ensure compliance with food safety regulations and train kitchen team members.
Posted 3d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Oversee day-to-day kitchen operations and ensure smooth workflow.
- Develop and execute a variety of Indian dishes while maintaining high standards.
- Mentor and train kitchen staff on preparation techniques and safety procedures.
Posted 10d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a well-established Indian restaurant brand opening in Buddina, Sunshine Coast.
- Prepare and present high-quality Indian dishes, specialising in Tandoor cooking.
- Supervise kitchen staff and ensure compliance with food hygiene and safety standards.
Posted 17d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare high-quality dishes and maintain kitchen standards.
- Supervise and train kitchen staff while ensuring food safety and hygiene compliance.
- Contribute to menu development and manage stock ordering.
Posted 18d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a popular Sri Lankan restaurant on the Sunshine Coast as a Chef.
- Lead and motivate the kitchen team to deliver exceptional cuisine.
- Manage kitchen operations, including menu planning and food safety standards.
Posted 3d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Weekly
Key points we found
- Supervise food production and maintain cleanliness in the kitchen.
- Ensure compliance with food hygiene and workplace health and safety rules.
- Assist in menu creation and manage kitchen staff.
Posted 18d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Full time positions for an experienced breakfast chef and cafe manager.
- Responsibilities include food production, stock management, and customer service.
- Candidates must have relevant experience and be able to work weekends.
Posted 24d ago
Full time
·
Permanent
$76,000 - $90,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to menu standards.
- Maintain cleanliness and hygiene in the kitchen.
- Collaborate with kitchen and front-of-house staff for efficient service.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$75k - $85k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage the kitchen team to deliver high-quality Italian cuisine.
- Oversee menu planning and ensure compliance with health and safety regulations.
- Maintain kitchen operations and manage food costing and inventory.
Expiring in 1d
Full time
·
Permanent
$76,515 - $80,000
Above avg.
Key points we found
- Oversee day-to-day kitchen operations at Espresso Lane Café.
- Plan and develop menus, ensuring food quality and safety compliance.
- Supervise and train kitchen staff while managing stock and inventory.
Posted 10d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead kitchen operations and oversee bulk cookery for up to 400 guests.
- Prepare and present meals across various dining facilities.
- Ensure compliance with food hygiene and safety regulations.
Posted 18d ago
Full time
·
Permanent
Similar jobs pay
~$76k - $80k
Pay information not disclosed by advertiser
Key points we found
- Full-time chef position in a busy Italian restaurant environment.
- Requires at least 1-2 years of hands-on experience in Italian cuisine.
- Must possess strong cooking skills, creativity, and the ability to work under pressure.