Sous Chef jobs in VIC
• The average pay for Sous Chef jobs in VIC is $58K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $130K per year.
• 218 companies are currently advertising Sous Chef jobs in VIC including Domino's, Opal Healthcare, Marriott, Compass Group and Coles.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TEAM PLAYER.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $130K per year.
• 218 companies are currently advertising Sous Chef jobs in VIC including Domino's, Opal Healthcare, Marriott, Compass Group and Coles.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TEAM PLAYER.
Showing 1 - 20 of 21 jobs
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Posted 24d ago
Full time
·
Permanent
$80,000 - $82,000
Above avg.
Key points we found
- Assist the Head Chef in managing kitchen operations
- Create seasonal menus using local produce
- Train and develop kitchen staff while ensuring food safety standards
+60d ago
Full time
·
Permanent
$30 - $40/hr
Key points we found
- Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
- Supervise kitchen staff to ensure high standards of food quality and timely service.
- Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.
Posted 14d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join the energetic team of Chefs at Mornington Golf Club.
- Manage daily food preparation and kitchen operations in the absence of the Head Chef.
- Produce innovative menus while maintaining health and safety standards.
Posted 46d ago
Full time
·
Permanent
$76,000 - $78,000
Full-time
Key points we found
- Lead the kitchen team in a fine dining Italian restaurant.
- Ensure high standards of food quality and kitchen operations.
- Manage inventory and train new staff.
Posted 29d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a premier French bistro in Melbourne as a Sous Chef.
- Prepare and cook a variety of dishes to a high standard.
- Collaborate with the team to deliver an exceptional dining experience.
Posted 13d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join the leadership team at Totti's Lorne and the Bistro at The Lorne Hotel.
- Lead service, mentor junior chefs, and shape kitchen culture.
- Work with quality produce in a fast-paced kitchen environment.
Posted 27d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Accountable for overall success of daily kitchen operations.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Ensures compliance with food handling and sanitation standards.
Posted 6d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead daily operations of a busy commercial catering kitchen.
- Supervise and support the kitchen team throughout production and service.
- Ensure compliance with food safety and hygiene requirements.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie in Melbourne.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure kitchen cleanliness and adherence to food safety standards.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Join a vibrant kitchen team at The Sporting Globe in Geelong.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure food safety and hygiene standards are met.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Join a vibrant kitchen team in a high-volume restaurant environment.
- Prepare and deliver quality food while ensuring kitchen hygiene and safety standards.
- Contribute to menu development and manage kitchen operations.
Posted 14d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a high-volume hospitality venue as a Sous Chef.
- Support the Head Chef in managing a busy kitchen delivering 200-250 covers daily.
- Lead and develop junior chefs while maintaining food safety and quality standards.
Expiring in 3d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead day-to-day kitchen operations as the 2IC to the Head Chef.
- Coach and develop a team of Cooks to elevate their skills.
- Ensure every guest enjoys a great food experience, every time.
Posted 13d ago
Full time
·
Permanent
Similar jobs pay
~$81k - $90k
$81000 - $90000 Per annum
Key points we found
- Deliver exceptional Mediterranean and seafood cuisine in a fine dining environment.
- Support the Head Chef in overseeing kitchen operations and managing a kitchen section.
- Mentor apprentices and maintain culinary standards while managing food costs.
Posted 13d ago
Full time
·
Permanent
Similar jobs pay
~$81k - $90k
$81000 - $90000 Per annum
Key points we found
- Deliver exceptional Mediterranean and seafood cuisine in a fine dining environment.
- Support the Head Chef in overseeing kitchen operations and managing a kitchen section.
- Mentor apprentices and maintain culinary standards while managing food costs.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Assist the Head Chef in managing kitchen operations
- Prepare and present high-quality dishes
- Ensure food safety and hygiene standards are maintained
Posted 23d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a busy and dynamic kitchen as a Sous Chef at The Grand Hotel in Frankston.
- Lead daily operations and maintain high-quality food standards.
- Support the Head Chef in managing the kitchen team and ensuring a positive work environment.
Posted 45d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily kitchen operations and collaborate with the Executive Chef.
- Ensure quality and consistency in food production and service.
- Maintain compliance with health and safety standards.
Posted 58d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $85k
Pay information not disclosed by advertiser
Key points we found
- Assist in daily food preparation and execution
- Create menus including Indian inspired dishes
- Work in a high volume, fast paced environment
+60d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a family-owned winery as a Sous Chef.
- Prepare and design menus while maintaining high food presentation standards.
- Manage stock, junior staff, and ensure food safety compliance.