Sous Chef jobs in QLD
• The average pay for Sous Chef jobs in QLD is $61K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $110K per year.
• 212 companies are currently advertising Sous Chef jobs in QLD including Frontline Recruitment Group, Compass Group, Banjo's Corporation, Frontline Hospitality QLD and Domino's.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, OPERATIONS and BAKERY.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $110K per year.
• 212 companies are currently advertising Sous Chef jobs in QLD including Frontline Recruitment Group, Compass Group, Banjo's Corporation, Frontline Hospitality QLD and Domino's.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, OPERATIONS and BAKERY.
Showing 19 jobs
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+60d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Assist the Head Chef in ensuring efficient food production across all kitchen sections.
- Supervise and support kitchen staff while maintaining high food quality standards.
- Ensure compliance with food safety regulations and foster a positive team culture.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$65k
Pay information not disclosed by advertiser
Key points we found
- Hands-on role supporting daily kitchen operations
- Assist with kitchen leadership and operational planning
- Maintain high food quality and safety standards
Posted 9d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $82k
$80,000 - $82,000 Annually
Key points we found
- Work with an award-winning culinary team
- Showcase premium seafood & traditional Japanese techniques
- Assist with service and mentor junior chefs
Posted 1d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead and support the day-to-day operations of the pastry kitchen.
- Deliver high-quality pastry across à la carte and conference & events service.
- Drive menu development and contribute fresh, creative ideas.
Posted 36d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead service across all pastry outlets, from breakfast to evening dining
- Support menu development with a focus on seasonality and local influence
- Train, mentor, and inspire junior chefs
Posted 23d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage daily operations of the production kitchen
- Supervise kitchen staff and ensure food quality
- Maintain food safety standards and conduct inspections
Posted 4d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead daily operations at the Rainforest Cafe, serving over 1,200 employees.
- Deliver fresh, homestyle meals and creative daily specials.
- Maintain kitchen hygiene and food safety compliance.
Posted 13d ago
Full time
·
Permanent
Similar jobs pay
~$90k
Pay information not disclosed by advertiser
Key points we found
- Prepare, season, and cook food in accordance with menu specifications.
- Lead the kitchen team during service and assist with roster and timesheets.
- Ensure compliance with food safety, hygiene, and workplace health and safety standards.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$75k
$75,000.00 + Super
Key points we found
- Assist the Head Chef in managing kitchen operations
- Prepare menu items and maintain food safety compliance
- Train and oversee kitchen team members
+60d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure kitchen cleanliness and adherence to food safety standards.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Lead kitchen operations and ensure service consistency in a high-volume environment.
- Manage safety compliance and maintain ISO Quality Assurance standards.
- Train and develop kitchen teams while overseeing budgeting and cost control.
Posted 14d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily kitchen operations across restaurant and banqueting service
- Support the Culinary Director in leading and developing the kitchen team
- Ensure compliance with food safety, hygiene, and HACCP standards
Posted 6d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Key leadership role in a high-quality food operation
- Hands-on leader supporting daily kitchen operations
- Trade qualified with experience in high-volume kitchens
Posted 48d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join the kitchen leadership team at CC's Bar & Grill as a Sous Chef.
- Lead service periods while maintaining exceptional standards in quality and presentation.
- Mentor and develop junior chefs to build a strong kitchen brigade.
Posted 32d ago
Full time
·
Permanent
Similar jobs pay
~$85k - $90k
Pay information not disclosed by advertiser
Key points we found
- Prepare, season, and cook food in accordance with menu specifications.
- Lead the kitchen team during service and assist with roster and timesheets.
- Ensure compliance with food safety, hygiene, and workplace health and safety standards.
Posted 23d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead day-to-day kitchen operations as the 2IC to the Head Chef
- Maintain high food quality, consistency, and safety standards
- Coach and develop a team of Cooks to elevate their skills
+60d ago
Full time
·
Permanent
Similar jobs pay
~$90k - $100k
Pay information not disclosed by advertiser
Key points we found
- Prepare, season, and cook food for conferences and events.
- Maintain food safety and hygiene standards in the kitchen.
- Support menu execution for various functions and events.
Posted 9d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $90k
$80,000 - $90,000 Annually
Key points we found
- Join a passionate kitchen team in a brand new venue
- Produce exceptional dishes using premium local ingredients
- Enjoy a four-day working week with genuine work/life balance
Expiring in 3d
Full time
·
Permanent
Similar jobs pay
~$75k - $90k
$75,000 - $90,000 Annually
Key points we found
- Exciting opportunity for experienced Sous Chef or Chef de Partie
- Focus on high-quality food and exceptional dining experiences
- Career progression and supportive team culture