Serotonin Eatery jobs
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Posted 7d ago
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Provide person-centred personal care, mobility assistance and support with daily living for elderly and disabled clients.
- Prepare meals, assist with medication reminders and simple wound care under supervision, and provide companionship and community access.
- Hold the required care qualification, relevant experience, NDIS Worker Screening Check, and current First Aid and CPR certificates.
Posted 7d ago
$80k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items to established recipes and standards, maintaining consistent food quality and presentation.
- Support menu development, food costing, stock control, ordering and efficient kitchen operations.
- Coordinate service, maintain food safety and workplace safety standards, and guide junior kitchen staff when required.
Posted 22d ago
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Assess residents'' physical, emotional and clinical care needs and develop individualised nursing care plans.
- Collaborate with healthcare professionals to deliver comprehensive, person-centred care.
- Administer medications and monitor residents'' responses to treatments.
Posted 15d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee and coordinate daily operations of the vehicle fleet.
- Manage vehicle allocation, scheduling, and maintenance to ensure compliance and efficiency.
- Monitor fleet performance and implement improvements to reduce costs and enhance reliability.
Posted 15d ago
~$80k(Estimated)
KEY POINTS WE FOUND
- Oversee daily restaurant operations and ensure high standards of customer service.
- Supervise and train restaurant staff while managing stock levels and budgets.
- Ensure compliance with food safety regulations and maintain restaurant presentation.
Posted today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present dishes to menu specifications and restaurant quality standards.
- Maintain food safety, hygiene and cleanliness, and assist with stock control and kitchen organisation.
- Work collaboratively with kitchen staff to deliver timely meal service in a busy restaurant.
KEY POINTS WE FOUND
- Responsible for planning and supervising food preparation and cooking.
- Ensure high-quality dishes are served and comply with food safety regulations.
- Support staff recruitment and provide training as needed.
Posted 22d ago
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Join a vibrant American-style restaurant as a Chef.
- Lead and supervise kitchen operations while maintaining high food quality standards.
- Plan menus and prepare a variety of dishes including gourmet burgers and pizzas.
Posted today
~$55k - $70k(Estimated)
KEY POINTS WE FOUND
- Support clients with daily routines, personal hygiene, safe mobility and meal preparation.
- Assist with household tasks, errands, shopping and participation in social and community activities.
- Provide companionship and emotional support, with live-in care required in some cases.
Posted 15d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Lead a team in landscape gardening tasks
- Create and implement landscape designs
- Communicate with clients to confirm requirements
Posted 37d ago
KEY POINTS WE FOUND
- Design and build integrated solutions using Microsoft 365 Power Platform.
- Lead development teams and assist with presales activities.
- Capture business and technology requirements from stakeholders.
Posted 15d ago
Chefs [Redmond Hotels Pty Ltd, trading as The Coast Hotel]
Redmond Hotels Pty Ltd, trading as The Coast Hotel
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead daily kitchen shifts and manage prep stations.
- Execute high-volume service periods with a focus on quality control.
- Collaborate with the Head Chef to maintain high culinary standards.
Posted 7d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Full-time position for experienced Motor Mechanics
- Responsibilities include servicing, diagnostics, and repairs on light vehicles
- Supportive workplace culture with opportunities for career growth
Posted 22d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant operations
- Recruit, train, roster and supervise front-of-house staff
- Deliver warm, consistent service and handle guest feedback and complaints
Posted 16d ago
Cooks (Full-time) – Trident Lismore Pty Ltd t/a The Trident Fish and Grill
Trident Lismore Pty Ltd t/a The Trident Fish and Grill
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of meals following established recipes.
- Monitor inventory levels and assist with seasonal menu planning.
- Train and mentor kitchen staff on cooking techniques and food safety practices.
Posted 7d ago
$100k - $120k
KEY POINTS WE FOUND
- Develop and maintain full-stack web applications and e-commerce functionality, including product management, stock availability and order processing.
- Design and integrate APIs, databases and business systems, and test, debug, deploy and optimise software.
- Document technical solutions and collaborate with management and other teams to support business requirements.
Posted today
Chef /Sous Chef / Chef de partie / Cook / Front of House Manager
Flavours of Vietnam
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Full-time permanent positions available for various culinary roles.
- Requires quick learners who can thrive in a fast-paced environment.
- Salary range of $75,000 - $85,000 per year with potential for above award rates.
Posted 15d ago
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Oversee food preparation and kitchen operations.
- Maintain food quality and hygiene standards.
- Train and supervise kitchen staff.
Posted 16d ago
Full-time Cooks – The Trident Collective Pty Ltd t/a The Trident Fish and Grill
The Trident Collective Pty Ltd t/a The Trident Fish and Grill
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Support kitchen operations at Alstonville venue
- Prepare and cook a diverse range of meals
- Train and mentor kitchen staff and apprentices
Posted 15d ago
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day motel operations across reservations, front office, housekeeping, maintenance, and kitchen activities.
- Oversee guest service, staff recruitment and training, financial management, and the security and upkeep of the premises.
- Ensure compliance with local laws and occupational health and safety standards while maintaining guest satisfaction.