Serotonin Eatery Head Chef jobs
113208 jobs
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Expiring today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Provide individualised care and practical assistance to clients requiring support due to ageing or disability.
- Assist clients with personal care, daily routines, mobility, and community participation.
- Build and maintain respectful professional relationships with clients and their families.
Posted 21d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present food to high standards.
- Manage food preparation and post-event cleaning.
- Support catering operations during various events.
Posted 8d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Manage and coordinate designated kitchen sections during daily service.
- Prepare and cook menu items to established standards while ensuring food quality and presentation.
- Supervise workflow and provide guidance to junior kitchen staff.
Expiring today
KEY POINTS WE FOUND
- Assist the Head Chef with daily kitchen operations and service preparation.
- Prepare, cook, and present high-quality dishes according to venue standards.
- Maintain cleanliness, hygiene, and workplace health and safety standards.
Expiring today
$100k - $125k
Above avg
KEY POINTS WE FOUND
- Provide care and support to residents in accordance with their individual support plans.
- Lead and supervise residential care staff to ensure safe and respectful care.
- Monitor residents' wellbeing and coordinate care with healthcare professionals.
Posted 7d ago
$85k
KEY POINTS WE FOUND
- Analyse business processes, systems and operational data to identify opportunities for improvement.
- Gather and document requirements, then translate them into functional specifications, process maps and practical system changes.
- Support implementation, testing and monitoring of technology solutions that improve retail operations and reporting.
Posted today
Cooks & Chefs [Crest Trust ATF Crest Birubi Beach Pty Ltd]
Crest Trust ATF Crest Birubi Beach Pty Ltd
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook contemporary Australian dishes, including seafood, breakfast and brunch items, chargrilled mains, and menus for weddings and private events.
- Coordinate kitchen operations, station preparation, stock, ordering, food costs, quality, and high-volume service delivery.
- Maintain food safety, allergen, hygiene and WHS standards, while assisting with staff training and supervision.
Posted 7d ago
KEY POINTS WE FOUND
- Deliver mine planning, design, feasibility studies and operational optimisation for mining clients.
- Use mine design software such as Deswik and Surpac to develop mine layouts, extraction sequences and production plans.
- Provide technical consulting and site-based support, applying strong safety, risk assessment and project coordination practices.
Posted 21d ago
KEY POINTS WE FOUND
- Support the consistent execution of food quality, safety, and operational standards across venues.
- Assist in training and performance tracking while monitoring daily operations.
- Implement quality control procedures and promote continuous improvement.
Posted 14d ago
$80k
KEY POINTS WE FOUND
- Analyse performance and reliability of engineering technologies in financial services.
- Develop maintenance strategies and improve operational efficiency.
- Provide technical advice on engineering technologies and their integration.
Expiring today
$75k - $80k
KEY POINTS WE FOUND
- Develop design concepts and produce contract documents based on client needs.
- Meet with clients to establish and communicate project requirements.
- Manage the coordination and logistics of product deliveries and installation.
Posted 14d ago
$100k - $120k
Above avg
KEY POINTS WE FOUND
- Lead and coordinate the daily activities of the maintenance team.
- Maintain plant and equipment through planned and preventative maintenance.
- Provide practical engineering and technical support to production departments.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Indian, tandoori, Indo-Chinese and street-food dishes to consistent quality and presentation standards.
- Coordinate kitchen operations, including menu development, food and labour costs, stock management, and food safety compliance.
- Allocate work, supervise and train kitchen staff, and coordinate timely service across dine-in, takeaway, online and catering orders.
Expiring today
$105k - $115k
KEY POINTS WE FOUND
- Manage end-to-end supply chain and distribution operations for fuel and convenience store products.
- Coordinate with suppliers and logistics providers to ensure uninterrupted supply and optimal inventory levels.
- Analyse supply chain data to forecast demand and adjust procurement strategies.
Expiring today
KEY POINTS WE FOUND
- Full-time positions available in the fishing industry including ranked positions and seafood processing.
- Candidates must have relevant experience and verifiable references for all roles.
- Salary ranges vary by position and are subject to negotiation based on experience.
Posted 14d ago
$80k
Above avg
KEY POINTS WE FOUND
- Manufacture and assemble residential and commercial cabinetry.
- Interpret drawings and prepare materials to project specifications.
- Install cabinetry on site and ensure quality finish.
Expiring today
$80k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of the store
- Ensure high standards of customer service
- Oversee sales performance and staff management
Posted 1d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage kitchen operations for a 60-seat restaurant, preparing and executing food for dine-in, takeaway and delivery.
- Contribute to menu development and support the Head Chef with kitchen maintenance, food and wage costs, recruitment and staff training.
- Maintain food hygiene and HACCP standards while delivering a high standard of customer service.
Posted 8d ago
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee daily housekeeping operations, staff rostering, training and performance across guest rooms and motel facilities.
- Maintain cleanliness, presentation, hygiene and workplace safety standards through inspections, procedures and quality control.
- Manage supplies, budgets, records and maintenance reporting while coordinating with other motel teams and responding to guest requests.
Posted today
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes across the hotel’s diverse menu, maintaining high standards of quality and presentation.
- Work with the head chef on new menu items and help train junior kitchen staff.
- Maintain a clean, safe kitchen, follow food safety and workplace health and safety requirements, and respond to guest requests.