Serotonin Eatery Head Chef jobs
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Posted 15d ago
$80k - $90k
KEY POINTS WE FOUND
- Develop and implement marketing strategies to promote services and support business growth.
- Conduct market research and competitor analysis to identify opportunities and trends.
- Manage digital marketing presence and coordinate advertising campaigns.
Posted 15d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu items using a range of cooking techniques, sauces and dressings.
- Maintain food quality, freshness, storage temperatures, hygiene and workplace safety standards.
- Help run kitchen operations, including menu planning and costing, and recruit and train kitchen staff.
Posted 14d ago
$80k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and present high-quality Korean dishes in a fast-paced kitchen.
- Assist with menu planning and seasonal item development.
- Supervise and train kitchen staff while ensuring compliance with hygiene standards.
+60d ago
Director Inclusion and Wellbeing Reform
Northern Territory Government, Department of Health
$179k - $195k
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare Indian, tandoori and Indo-Chinese dishes while maintaining consistent food quality, presentation and food safety.
- Coordinate daily kitchen operations, including menu planning, preparation schedules, stock control and food cost management.
- Supervise kitchen staff and maintain an efficient, clean and safe commercial kitchen.
Posted 8d ago
$90k - $100k
KEY POINTS WE FOUND
- Manage purchasing, inventory, storage and distribution to ensure products and supplies move efficiently from suppliers through to customers.
- Lead warehouse, inventory and distribution staff, coordinating with suppliers and internal teams to meet customer orders and operational requirements.
- Improve supply chain efficiency while maintaining food safety, workplace safety and cold-chain requirements.
Posted today
$79k - $89k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Korean menu items, including marinated meats, soups, rice dishes and side dishes, to house recipes and presentation standards.
- Maintain food safety, hygiene, allergen, storage and stock rotation procedures while keeping the workstation clean and minimising waste.
- Work with the kitchen team through busy lunch and dinner services, including rostered weekends and public holidays; assist with training less experienced staff when needed.
Posted 14d ago
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of meals according to the menu.
- Ensure high standards of food presentation and kitchen cleanliness.
- Manage stock levels and supervise kitchen staff.
Posted 8d ago
$90k - $100k
KEY POINTS WE FOUND
- Prepare civil engineering designs, drawings, calculations and technical documentation for residential construction and development projects.
- Design and coordinate site grading, earthworks, stormwater drainage, access and external infrastructure while ensuring compliance with applicable standards and regulations.
- Coordinate with project stakeholders and authorities, resolve design issues, and conduct site inspections where required.
Posted today
$38/hr
Above avg
KEY POINTS WE FOUND
- Operate high-reach forklifts to move, stack and retrieve stock in racking up to 10 metres.
- Pick and pack orders using RF scanners, and support put-away, replenishment, dispatch and inventory tasks.
- Work safely and accurately on a Monday-to-Friday day shift, meeting performance targets and handling loads up to 20 kg.
Posted 14d ago
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Plan, organise, direct and control day-to-day operations of the store.
- Manage store budgets, sales performance, stock control, and staff training.
- Ensure compliance with food safety and retail regulations.
Posted today
$80k - $85k
KEY POINTS WE FOUND
- Diagnose and repair diesel engines, drivetrains and mechanical and electrical systems in trucks, buses and other heavy vehicles.
- Perform scheduled servicing, component repairs, reassembly and post-repair testing, including responding to breakdown calls when required.
- Maintain accurate service records and follow workplace health and safety procedures.
Posted today
$65k - $75k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Indian dishes to recipes and quality standards, including ingredient preparation and presentation.
- Maintain food safety, hygiene and kitchen cleanliness while managing stock and minimising waste.
- Work collaboratively in a busy commercial kitchen and be available for evening, weekend and public holiday shifts.
Posted 15d ago
$95k
KEY POINTS WE FOUND
- Assess, test and improve the functionality of digital systems and software applications.
- Conduct software testing, identify defects, and validate system functionality.
- Prepare detailed test reports and recommend improvements to software performance.
Posted 14d ago
$110k - $130k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the hotel/motel
- Supervise all staff from kitchen, bar and accommodation departments
- Prepare and manage budgets and reports
Posted 15d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage the preparation and production of meat and smallgoods.
- Ensure compliance with food safety standards and deliver excellent customer service.
- Recruit, train, supervise, and roster staff to maintain productivity.
Posted 14d ago
$100k - $110k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals according to recipes and high-quality standards.
- Plan menus and new recipes while managing food supplies and inventory.
- Supervise and train kitchen staff, ensuring compliance with health and hygiene regulations.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of dishes, including fried foods, salads, sauces and dessert components, to established recipes and quality standards.
- Operate kitchen equipment and maintain food safety, hygiene, stock rotation and safe storage practices.
- Coordinate with the kitchen team to ensure timely food preparation and replenishment during buffet service.
Posted today
$116k - $125k
Above avg
Posted 7d ago
$80k - $90k
KEY POINTS WE FOUND
- Lead food preparation and maintain consistent food quality and presentation at an established cafe.
- Manage stock and supplier ordering, while developing and regularly improving the menu.
- Maintain a clean kitchen and work independently or with a small team; weekend availability is essential.