Serotonin Eatery Head Chef jobs
114138 jobs
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Posted 22d ago
$79k - $90k
Above avg
KEY POINTS WE FOUND
- Seeking qualified Vehicle Spray Painters and Panel Beaters
- Full-time permanent positions available
- High attention to detail and ability to work under pressure required
Posted 9d ago
$80k - $90k
KEY POINTS WE FOUND
- Prepare and coordinate architectural plans, construction drawings, details and technical documentation for residential, multi-residential and mixed-use projects.
- Use CAD, BIM and 3D modelling tools to develop, revise and check drawings for accuracy and alignment with project and construction requirements.
- Coordinate with architects, engineers, consultants and internal development and construction teams, while maintaining drawing registers and revision records.
Posted 22d ago
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Provide personal care and support to individuals with disabilities.
- Assist clients with daily living activities and community participation.
- Implement individualized care plans and promote client independence.
Posted 16d ago
KEY POINTS WE FOUND
- Lead a team of trip coordinators to ensure excellent customer support.
- Manage complex customer issues and collaborate with stakeholders.
- Drive continuous improvement and implement robust solutions.
Posted 8d ago
$250k - $349k
Above avg
KEY POINTS WE FOUND
- Provide specialist paediatric endocrinology care to inpatient and ambulatory patients at Royal Darwin Hospital, regional hospitals and remote Top End communities.
- Contribute to postgraduate education at Royal Darwin Hospital.
- Supervise paediatric trainees.
Expiring today
$80k
KEY POINTS WE FOUND
- Skilled Cabinet Maker position in a family-owned business
- Full-time, permanent role with competitive pay and benefits
- Opportunity to work in a modern workshop with a supportive team
Expiring today
$80k - $90k
Above avg
Posted today
$80k
KEY POINTS WE FOUND
- Administer construction contracts, subcontractor and supplier agreements, variations, claims and related commercial documentation.
- Monitor contractual obligations, project milestones and contractor performance, identifying risks, discrepancies and non-compliance.
- Coordinate with management, project personnel, clients, contractors, subcontractors and suppliers, while maintaining accurate contract records.
Posted 23d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Carry out practical glass and façade glazing installation work on residential and commercial projects.
- Read construction drawings and specifications to identify installation requirements.
- Inspect materials and ensure compliance with safety and quality standards.
Expiring today
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes according to established menus and quality standards.
- Manage food preparation and service during busy periods while ensuring compliance with food safety and hygiene requirements.
- Collaborate with kitchen and front-of-house staff to deliver high-quality dining experiences.
Posted 16d ago
$41 - $43/hr
Above avg
KEY POINTS WE FOUND
- Develop and implement creative, age-appropriate lesson plans for children.
- Foster a safe and supportive environment for children''s growth.
- Collaborate with families to ensure open communication about children''s progress.
Posted 8d ago
$77k - $79k
Above avg
KEY POINTS WE FOUND
- Responsible for preparation, presentation, and service of menu items.
- Planning and organising food preparation and cooking.
- Training and supervising other kitchen staff.
Posted 15d ago
$77k - $83k
Above avg
KEY POINTS WE FOUND
- Plan and execute a diverse menu focusing on Bhutanese cuisine.
- Oversee kitchen staff and ensure food safety standards are met.
- Manage inventory and control food costs.
Posted today
KEY POINTS WE FOUND
- Perform welding, metal fabrication and repairs on truck bodies, trailers, frames and transport equipment.
- Use MIG, TIG and arc welding, interpret technical drawings, and inspect finished work for quality and safety.
- Operate and maintain workshop equipment while working safely and collaboratively to complete assigned tasks.
Posted today
$35 - $41/hr
Above avg
KEY POINTS WE FOUND
- Provide person-centred daily living, personal care and community access support to NDIS participants.
- Assist with transport, goal-focused activities and implementation of participant support plans while promoting independence and dignity.
- Complete progress notes and incident reports; work flexible weekday, evening, overnight and weekend shifts across Penrith and Western Sydney.
Posted today
$100k - $114k
Above avg
KEY POINTS WE FOUND
- Install, test, commission, service and maintain air conditioning and refrigeration systems.
- Diagnose faults, repair or replace components, and handle refrigerants safely.
- Maintain service records, explain work to customers, and follow safety and trade standards.
Posted 22d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Oversee daily restaurant operations to ensure efficient service.
- Recruit, train, and supervise restaurant staff.
- Manage inventory, budgeting, and customer feedback.
Posted 9d ago
CHEF
GSN Family Investment Pty Ltd. T/A 107 Coffee Terminal & Tex-Mex Bar Jimboomba
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Prepare and oversee consistent, high-quality dishes, including accommodating customers’ dietary needs and developing seasonal menus.
- Manage kitchen operations, stock, food costs and quality, while enforcing food safety and workplace health and safety standards.
- Recruit, train, supervise and support kitchen staff, coordinating preparation and service with restaurant management.
Expiring today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose, service, maintain and repair motor vehicles.
- Inspect and identify mechanical faults and perform necessary repairs.
- Maintain accurate service records and ensure vehicle safety.
Posted 1d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast, lunch and dinner dishes, including modern Western and Asian fusion cuisine.
- Develop menu items, recipes and specials while maintaining food quality, presentation, portion control and food safety.
- Manage kitchen operations, stock and costs, and supervise kitchen staff during service.