in all categories

Qualified Chef jobs in QLD

• The average pay for Qualified Chef jobs in QLD is $62K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $120K per year.
205 companies are currently advertising Qualified Chef jobs in QLD including Compass Group, Guzman Y Gomez, Frontline Recruitment Group, Frontline Hospitality QLD and Domino's.
• Top skills include KITCHEN, CHEF (ALL), OPERATIONS, FOOD SAFETY and TIME MANAGEMENT.
Showing 1 - 20 of 274 jobs
Sort by
Relevance
Expiring today
Full time · Permanent
$77,000 Above avg.

$77,000 p.a. plus superannuation

Key points we found

  • Seeking a talented Chef to join the kitchen team at Northerlies Beach Bar and Grill.
  • Responsible for maintaining high food hygiene standards and kitchen organisation.
  • Opportunity to work in a high-volume, high-pressure environment.
Posted 16d ago
Full time · Permanent
$76,500 - $79,499 Above avg.

Key points we found

  • Join a skilled kitchen team in a high-volume venue
  • Deliver high-quality meals in a fast-paced environment
  • Opportunity for long-term career development
Expiring today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare high-quality meals and maintain kitchen standards.
  • Organise kitchen operations for efficient food service.
  • Monitor inventory levels and ensure compliance with food safety regulations.
+60d ago
Full time · Permanent
$76,515 - $78,000 Above avg.

Key points we found

  • Plan menus and estimate food and labour costs.
  • Monitor quality of dishes during preparation and presentation.
  • Prepare and cook food while enforcing hygiene regulations.
Posted 44d ago
Similar jobs pay ~$60k - $80k

Casual with opportunity to progress to permanent

Posted 9d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Lead and supervise kitchen staff in a busy cafe environment.
  • Ensure high quality and consistency of meals while complying with food safety standards.
  • Collaborate with the head chef to develop new menu items and manage kitchen operations.
+60d ago
Full time · Permanent
$85,000 Above avg.

Key points we found

  • Lead and manage kitchen staff while overseeing daily operations.
  • Develop creative, seasonal menus and maintain high-quality standards.
  • Ensure compliance with food safety regulations and train kitchen team members.
Expiring today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Seeking a skilled Chef/Cook with expertise in Indian cuisine.
  • Responsible for food quality, preparation, and presentation.
  • Train and supervise junior kitchen staff.
Posted 19d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook authentic Thai dishes, focusing on wok-based specialties.
  • Supervise kitchen staff and ensure compliance with food safety regulations.
  • Develop menus and manage inventory control for efficient kitchen operations.
Expiring today
Full time · Permanent
$70,000 - $80,000 Above avg.

Pay

Key points we found

  • Prepare and cook a variety of authentic Indian dishes.
  • Manage food preparation and kitchen operations during service periods.
  • Ensure compliance with food safety and hygiene standards.
+60d ago
Full time · Permanent
$76,515 - $85,000 Above avg.

Key points we found

  • Prepare and cook dishes to the highest standard in a busy kitchen.
  • Oversee daily kitchen operations and ensure food quality and presentation.
  • Train and support junior kitchen staff while managing schedules.
Expiring in 4d
Full time · Permanent
$80,515

Key points we found

  • Lead the kitchen team as Head Chef.
  • Create and present decorative food displays.
  • Manage kitchen operations including staff recruitment and supply ordering.
Posted 23d ago
Full time · Contract
$77,000 - $85,000 Above avg.

plus superannuation

Key points we found

  • Prepare and cook a variety of café menu items.
  • Assist with food preparation and maintain kitchen hygiene standards.
  • Support junior kitchen staff and collaborate with the café manager.
Expiring in 4d
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and present high-quality Modern Australian and European dishes.
  • Assist with menu planning and daily food preparation requirements.
  • Maintain kitchen cleanliness and food safety standards.
Posted 25d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

2

Key points we found

  • Prepare and cook a variety of high-quality dishes.
  • Develop and contribute to menu planning and seasonal specials.
  • Ensure food safety, hygiene, and workplace health and safety standards.
Posted 9d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Full time Salary

Key points we found

  • Join a talented and creative team of chefs at Hail Mary Burleigh Heads.
  • Work in a high volume restaurant with a focus on Mexican cuisine.
  • Enjoy competitive salary and career growth opportunities.
Posted 9d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a busy kitchen team at a popular waterfront dining venue.
  • Prepare and cook a variety of contemporary Australian dishes.
  • Lead and motivate kitchen staff to maintain high-quality service standards.
Posted 5d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and cook high-quality dishes in accordance with the menu.
  • Assist with menu planning and development of dishes inspired by Middle Eastern and Mediterranean cuisine.
  • Ensure compliance with food safety and hygiene standards while maintaining a clean kitchen environment.