Qualified Chef jobs in QLD
• The average pay for Qualified Chef jobs in QLD is $62K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $120K per year.
• 205 companies are currently advertising Qualified Chef jobs in QLD including Compass Group, Guzman Y Gomez, Frontline Recruitment Group, Frontline Hospitality QLD and Domino's.
• Top skills include KITCHEN, CHEF (ALL), OPERATIONS, FOOD SAFETY and TIME MANAGEMENT.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $120K per year.
• 205 companies are currently advertising Qualified Chef jobs in QLD including Compass Group, Guzman Y Gomez, Frontline Recruitment Group, Frontline Hospitality QLD and Domino's.
• Top skills include KITCHEN, CHEF (ALL), OPERATIONS, FOOD SAFETY and TIME MANAGEMENT.
Showing 1 - 20 of 642 jobs
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Posted 16d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Support the Head Chef in overseeing daily kitchen operations.
- Lead kitchen operations, including menu preparation and cooking.
- Train and develop kitchen staff while ensuring food quality and safety standards.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present menu items to a high standard across all kitchen sections
- Ensure compliance with food safety, hygiene, and workplace health and safety requirements
- Support a positive team culture and professional work environment
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present high-quality Modern Australian dishes.
- Manage preparation for à la carte dining and room service.
- Ensure compliance with food safety and hygiene standards.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Join a new conveyor style sushi restaurant in Maryborough.
- Prepare fresh seafood and beef, including various sushi types.
- Must have food safety certificate and at least 2 years of experience.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Assist the Head Chef in ensuring efficient food production across all kitchen sections.
- Supervise and support kitchen staff while maintaining high food quality standards.
- Ensure compliance with food safety regulations and foster a positive team culture.
Posted 15d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Join a dynamic kitchen team as a Sous Chef.
- Oversee daily kitchen operations and maintain high culinary standards.
- Lead and train kitchen staff while contributing to menu development.
Posted today
Full time
·
Permanent
$70,000 - $80,000
Above avg.
2
Key points we found
- Seeking a talented and motivated Chef for a busy kitchen team.
- Prepare high-quality dishes and maintain food safety standards.
- Collaborate with kitchen and front-of-house teams for excellent service.
Posted 1d ago
Full time
·
Contract
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Indian dishes, especially South Indian cuisine.
- Maintain consistency in food quality, taste, and presentation.
- Ensure compliance with food safety and hygiene standards.
Posted 23d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Prepare and bake a variety of bakery products including breads and pastries.
- Ensure compliance with food safety and hygiene standards.
- Assist in training and supervising junior staff.
Posted today
Full time
·
Permanent
$76,515 - $80,000
Above avg.
Key points we found
- Qualified Chef with a passion for good food
- Experience in high-volume service and casual club dining
- Ability to manage stock control and maintain kitchen standards
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present a range of high-quality dishes.
- Lead and supervise kitchen staff to ensure efficient workflow.
- Maintain kitchen hygiene and food safety standards.
+60d ago
Casual/Holiday
·
Contract
$20 - $25/hr
Key points we found
- Lead kitchen team to deliver high-quality dining experiences.
- Create seasonal menus and supervise kitchen staff.
- Ensure compliance with hygiene and safety standards.
Posted 1d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Plan and prepare a variety of dishes and menu items.
- Supervise kitchen operations and ensure food safety standards are met.
- Train and supervise kitchen staff as needed.
Posted 40d ago
Full time
·
Permanent
$76,515 - $85,000
Above avg.
Key points we found
- Prepare and cook dishes to the highest standard in a busy kitchen.
- Oversee daily kitchen operations and ensure food quality and presentation.
- Train and support junior kitchen staff while managing schedules.
Posted 48d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Posted 25d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
$77,000-$80,000 Annually excl. Superannuation
Key points we found
- Join a dynamic kitchen environment as a Chef.
- Prepare and execute authentic Indian dishes and menus.
- Supervise kitchen staff and maintain high hygiene standards.
Posted 18d ago
Full time
·
Permanent
$76,000 - $86,000
Above avg.
Key points we found
- Plan menus incorporating Indian and Sri Lankan dishes.
- Supervise kitchen staff and ensure food quality.
- Ensure compliance with food safety standards.
Posted 25d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Lead and manage kitchen operations in a busy Indian restaurant.
- Ensure high standards of food quality, presentation, and hygiene.
- Train and mentor kitchen staff while designing innovative menus.
Posted 18d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and handle food in accordance with food safety standards.
- Maintain cleanliness of kitchen, equipment, and storage areas.
- Prepare a variety of dishes including meat, seafood, poultry, and vegetables.
Posted 25d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes with fresh, local ingredients.
- Manage food ordering and stock inventory with a focus on sustainability.
- Uphold the highest standards of food hygiene, safety, and cleanliness.
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