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Presse Cafe North Sydney jobs in Eastwood SA 5063

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+60d ago
Full time · Permanent
$120,000 - $135,000 Above avg.

Key points we found

  • Deliver business development strategy across Southeast Asia and APAC markets.
  • Drive sustainable student/member growth and increase brand awareness.
  • Manage stakeholder relationships and provide market insights.
Posted 23d ago
Part time · Permanent
$36 - $45/hr Above avg.

Key points we found

  • Provide excellent customer service to guests.
  • Oversee operations in dining, bar, and gaming areas.
  • Supervise POS transactions and maintain accurate records.
Posted 22d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and cook a variety of authentic Indian dishes.
  • Ensure quality and presentation standards are met.
  • Maintain a clean and safe working environment.
Posted 8d ago
Full time · Permanent
$76,000 - $81,000 Above avg.

Key points we found

  • Prepare and cook a variety of Asian fusion and South-Eastern inspired dishes.
  • Collaborate in the creation of seasonal menus and specials.
  • Ensure all kitchen operations adhere to strict food safety and hygiene regulations.
Posted 8d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Conduct vehicle inspections, diagnostics, servicing and repairs.
  • Diagnose mechanical and electrical faults in vehicle systems.
  • Maintain accurate records of inspections, services, and repairs.
Posted 33d ago
Full time · Permanent
Similar jobs pay ~$120k - $150k

Pay information not disclosed by advertiser

Key points we found

  • Lead the delivery of HV and LV electrical infrastructure projects across Australia.
  • Manage project scope, schedule, budget, resources, risks and reporting requirements.
  • Oversee project teams and ensure compliance with safety and quality standards.
Posted 16d ago
Full time · Permanent
$70,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of authentic Mexican dishes.
  • Maintain high standards of food safety and hygiene.
  • Collaborate with kitchen staff to ensure efficient service.
Posted 54d ago
Full time · Permanent
$80,000 - $100,000

$80-100k + Super

Key points we found

  • Lead and coordinate engineering designs for major energy projects.
  • Ensure design packages are accurate, compliant, and aligned with project requirements.
  • Collaborate with multi-disciplinary teams to support successful project delivery.
+60d ago
Full time · Permanent
$150,000 - $160,000 Above avg.

Key points we found

  • Lead and manage fit-out projects for hospitality venues.
  • Oversee project timelines and ensure quality standards are met.
  • Work closely with the owner to drive business growth and operational excellence.
+60d ago
Full time · Permanent
$80,000 - $120,000

Key points we found

  • Co-lead with the Project Manager to ensure compliance with Contract Specification and Quality requirements.
  • Coordinate large-scale commercial projects from concept to completion.
  • Mentor junior team members and guide them in their professional development.
Expiring today
Full time · Permanent
$78,000 - $88,000 Above avg.

Key points we found

  • Plan, prepare and present authentic North and South Indian vegetarian cuisine.
  • Ensure compliance with food safety and hygiene regulations.
  • Supervise kitchen staff and maintain high food quality standards.
Posted 53d ago
Full time · Permanent
Similar jobs pay ~$50k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Full-time employment opportunity as a qualified or apprentice.
  • Must have own transport and work from 6:00 am to 2:00 pm, 5 days a week.
  • Located in Wingfield, Adelaide with full training available.
+60d ago
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Diagnose and repair automotive issues including engine and electrical systems.
  • Perform routine maintenance services and communicate effectively with customers.
  • Maintain a clean work area and collaborate with team members.
+60d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook dishes according to recipes or chef instructions.
  • Maintain cleanliness of kitchen and ensure food quality and consistency.
  • Manage kitchen staff and oversee food preparation and presentation.
+60d ago
Full time · Permanent
$220,000 - $300,000 Above avg.

Key points we found

  • Lead and manage the full finance function of the organisation.
  • Provide strategic and operational leadership across the Group.
  • Oversee financial reporting, budgeting, and risk management.
+60d ago
Full time · Permanent
$70,000

$70,000 – $100,000 Package

Key points we found

  • Install premium products and ensure customer satisfaction.
  • Collaborate with teams and uphold safety standards.
  • Transition your skills into the installation industry.
Posted 23d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare, cook, and present high-quality authentic dishes.
  • Maintain consistency in flavour, presentation, and portion control.
  • Collaborate with the kitchen team to ensure smooth service delivery.
+60d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Oversee daily operations of the restaurant ensuring exceptional customer experiences.
  • Manage staff recruitment, training, and performance to maintain high service standards.
  • Ensure compliance with food safety regulations and operational standards.