Pastry Cook Hospitality, Tourism & Food Services jobs in ACT
30 jobs
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Posted 7d ago
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Oversee food preparation and kitchen operations.
- Maintain food quality and hygiene standards.
- Train and supervise kitchen staff.
Posted 15d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a broad range of menu items in accordance with restaurant recipes and standards.
- Contribute to menu planning and monitor the quality and presentation of dishes.
- Ensure food safety and hygiene procedures are followed throughout kitchen operations.
Posted 9d ago
$77k - $83k
Above avg
KEY POINTS WE FOUND
- Plan and execute a diverse menu focusing on Bhutanese cuisine.
- Oversee kitchen staff and ensure food safety standards are met.
- Manage inventory and control food costs.
Posted 17d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and prepare menu items including broths and small plates.
- Cook and plate dishes during service with consistent quality.
- Train and supervise junior cooks and kitchen hands.
Posted 20d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and develop breakfast, brunch and lunch menus incorporating traditional Filipino dishes and Western–Filipino fusion cuisine.
- Prepare and cook Filipino-inspired dishes using traditional ingredients and cooking techniques.
- Maintain compliance with Australian food safety standards and contribute to seasonal menu improvements.
+60d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Plan and organise the preparation and cooking of food.
- Ensure compliance with food safety and hygiene regulations.
- Assist in training and supervising kitchen staff.
Posted 7d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Full-time Chef position available in Canberra, ACT.
- Oversee kitchen operations and manage food preparation team.
- Create unique dishes and design seasonal menus.
Posted 14d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Full-time Chef position available in Canberra, ACT.
- Responsible for overseeing kitchen operations and managing food preparation staff.
- Creates unique dishes and designs menus based on seasonal ingredients.
Posted 21d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Plan, prepare, and cook a variety of dishes for breakfast and lunch.
- Oversee daily kitchen activities and maintain high standards of food quality.
- Supervise kitchen staff and ensure compliance with food safety regulations.
Posted 16d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare consistent, high-quality food products in line with Hyatt Standards.
- Assist in preparation of ingredients and follow recipes for large-scale banquet events.
- Maintain cleanliness and orderliness of assigned station in the kitchen.
Posted 8d ago
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead a high-volume kitchen across dining, functions and community events.
- Shape a four-week rotating menu and diverse dining experience.
- Maintain compliance with food safety standards and manage kitchen operations.
Posted 4d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional customer service and take customer orders.
- Assist with food preparation and maintain cleanliness in the restaurant.
- Operate point-of-sale systems and handle transactions accurately.
+60d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Showcase your culinary talent as a Chef or Aged Care Chef.
- Work in various settings including aged care, hospitals, and schools.
- Enjoy flexible scheduling and excellent casual pay rates.
Posted 16d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation and customer service in a canteen environment.
- Support daily canteen operations and maintain hygiene standards.
- Contribute to a positive workplace culture and support training for new staff.
+60d ago
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Support the Executive Chef and Sous Chef in delivering exceptional culinary experiences.
- Prepare and present high-quality dishes while maintaining food safety and kitchen operations.
- Mentor junior team members and ensure smooth service operations.
Posted 1d ago
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook meals to menu across Compass Group sites in Canberra, meeting food safety, allergen and dietary requirements.
- Work with Head Chefs and site teams while maintaining kitchen cleanliness, WHS standards and waste reduction practices.
- Provide weekday availability and travel between sites; shifts are casual and not guaranteed.
Posted 2d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in daily operations of Food and Beverage across multiple outlets
- Produce high quality food and maintain kitchen standards
- Collaborate with kitchen team and follow HAACP regulations
Posted 3d ago
~$78k(Estimated)
KEY POINTS WE FOUND
- Supervise food preparation, cooking, and presentation of dishes.
- Ensure compliance with food safety procedures and manage costs.
- Oversee stock control systems and staff performance.
Posted 18d ago
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead and develop a high-performing culinary team.
- Design and deliver innovative, seasonal menus and dining concepts.
- Manage food costs, labour, inventory and compliance requirements.
Posted 3d ago
Commis chef-National Convention Centre Canberra
Crowne Plaza Hotels & Resorts
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support the delivery of exceptional dining experiences.
- Prepare, present and store a variety of dishes according to established standards.
- Maintain high standards of personal presentation, hygiene and professional conduct.