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Posted 22d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality food according to menu guidelines and recipes.
- Maintain consistency, quality, and presentation across all dishes.
- Assist with menu planning and contribute ideas for kitchen operations.
Posted 15d ago
$35 - $40/hr
Above avg
KEY POINTS WE FOUND
- Provide excellent customer service as the first point of contact for patients.
- Manage appointments and maintain accurate patient records.
- Support day-to-day operations of the practice.
Posted 22d ago
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Join a vibrant American-style restaurant as a Chef.
- Lead and supervise kitchen operations while maintaining high food quality standards.
- Plan menus and prepare a variety of dishes including gourmet burgers and pizzas.
+60d ago
$77k - $85k
Above avg
KEY POINTS WE FOUND
- Responsible for overall management and performance of the store.
- Lead and supervise the retail team and manage daily store operations.
- Drive sales performance and maintain high customer service standards.
+60d ago
Director Inclusion and Wellbeing Reform
Northern Territory Government, Department of Health
$179k - $195k
Posted 22d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Provide care and supervision to residents in a Short Term Accommodation setting.
- Develop and implement individual support plans in line with NDIS requirements.
- Liaise with families and health professionals to ensure comprehensive care.
Posted 7d ago
$180k - $190k
Above avg
KEY POINTS WE FOUND
- Lead sales strategy, marketing initiatives and business development for Royal Tiger’s integrated logistics services.
- Build commercial relationships and grow the customer base across Melbourne, Sydney and Australia–China trade markets.
- Monitor sales and marketing performance, strengthen customer retention, and report recommendations to senior management.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily office operations, administrative systems, budgets, records and management reporting.
- Coordinate workforce administration, including onboarding, employment records, rostering, leave and staff development.
- Maintain compliance and quality documentation supporting NDIS services, and coordinate communication with participants, families and stakeholders.
Posted 22d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced Restaurant Manager for a busy venue.
- Strong knowledge of Indian cuisine and customer service skills required.
- Responsibilities include leading staff, maintaining hygiene standards, and financial reporting.
Posted 22d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking experienced Barbers/Hairdressers for two locations in Tamworth, NSW.
- Responsibilities include cutting, styling, and grooming hair, along with providing customer service.
- Permanent, full-time position with a salary range of $80,000–$85,000 per annum.
Posted 22d ago
Early Childhood (Pre-primary School) Teacher
Milieu Early Education & Care
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Develop and implement high-quality educational programs for preschool-aged children.
- Create safe and stimulating learning environments that promote children''s development.
- Collaborate with families and professionals to support children''s educational needs.
Posted 15d ago
$77k - $80k
Above avg
KEY POINTS WE FOUND
- Seeking a talented and passionate cook/chef for a Japanese restaurant.
- Must have at least two years of experience in a commercial kitchen.
- Ability to make sushi and knowledge of basic Japanese food is essential.
Posted 15d ago
$77k - $85k
KEY POINTS WE FOUND
- Develop and execute marketing strategies to enhance customer engagement and brand awareness.
- Coordinate marketing campaigns from creative development to media placement.
- Conduct market research to identify trends and support business expansion.
Posted 23d ago
$45/hr
Above avg
KEY POINTS WE FOUND
- Provide onsite tech support during the festival.
- Set up and test POS equipment for stalls before opening.
- Troubleshoot and resolve issues during trading hours.
Posted 23d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the restaurant and support growth.
- Supervise Front of House staff and maintain high customer service levels.
- Coordinate with kitchen teams to ensure food quality and customer satisfaction.
Posted 16d ago
$80k
KEY POINTS WE FOUND
- Improve business systems and digital workflows for education and administration.
- Consult with teams to document requirements and coordinate improvements.
- Prepare functional specifications and assist with project management.
Posted 15d ago
Chefs [GREAT NORTHERN HOTEL (NSW) PTY LTD, trading as West Kempsey Hotel]
GREAT NORTHERN HOTEL (NSW) PTY LTD, trading as West Kempsey Hotel]
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dedicated kitchen brigade at a beloved hospitality venue.
- Manage daily kitchen operations and execute high-quality culinary offerings.
- Supervise junior kitchen personnel and maintain food quality and consistency.
Posted today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present dishes to menu specifications and restaurant quality standards.
- Maintain food safety, hygiene and cleanliness, and assist with stock control and kitchen organisation.
- Work collaboratively with kitchen staff to deliver timely meal service in a busy restaurant.
Posted today
$85k - $100k
KEY POINTS WE FOUND
- Review production materials, documentation and processes to ensure products meet quality, specification and compliance requirements.
- Investigate quality issues and process deviations, coordinate corrective actions, and identify opportunities for continuous improvement.
- Support updated procedures and quality improvements, including guidance and training for staff.
Posted 16d ago
Full-Time Restaurant Managers
ElPiet Projects Pty Ltd T/A Vaporetto Bar and Eatery
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant and bar operations including lunch, dinner, and late-night service.
- Recruit, train, and supervise front-of-house and kitchen staff.
- Ensure compliance with food safety and liquor licensing requirements.