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No Experience New To Market jobs

• The average pay for No Experience New To Market jobs is $58K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
35 companies are currently advertising No Experience New To Market jobs including Bridgestone Australia, Workforce Extensions Strathfield Health, JJ's Waste & Recycling, Domino's and Expect A Star.
• Top skills include TEAM PLAYER, SELF MOTIVATED, FITTER, MAINTENANCE and TIME MANAGEMENT.
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Jobs you may still be interested in.
Expiring today
Full time · Permanent
$77,000

Key points we found

  • Assist with preparing and dispensing prescriptions
  • Manage pharmacy inventory and maintain accurate records
  • Provide exceptional customer service and ensure compliance with pharmacy regulations
Posted 23d ago
Full time · Permanent
$141,200 - $141,500 Above avg.

Key points we found

  • Lead and oversee administrative and operational functions of the business.
  • Manage office resources, staff, and systems in a logistics environment.
  • Ensure compliance with relevant legislation and regulatory requirements.
+60d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of Northern Chinese dishes to a high standard
  • Ensure consistency, quality, and presentation of all meals
  • Maintain kitchen hygiene and food safety standards
Posted 23d ago
Full time · Permanent
$85,000 - $95,000 Above avg.

Key points we found

  • Perform welding of reinforcing steel used in concrete construction.
  • Carry out maintenance and repair welding on plant and equipment.
  • Provide onsite welding support during installation of precast concrete elements.
Expiring today
Full time · Permanent
Similar jobs pay ~$69k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry including Ships Master, Ships Engineer, and Seafood Processors.
  • Candidates must have relevant experience and appropriate licenses for ranked positions.
  • Salary ranges vary by position, with opportunities for negotiation based on experience.
Posted 23d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a diverse range of Mediterranean dishes.
  • Ensure high standards of food quality, consistency, and presentation.
  • Supervise kitchen operations and support staff.
Expired +60d ago
Full time · Permanent
$75,000 - $79,000 Above avg.
Posted 24d ago
Full time · Permanent
Similar jobs pay ~$79k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook a variety of dishes according to restaurant standards.
  • Ensure quality and consistency in food preparation and presentation.
  • Maintain cleanliness and hygiene in the kitchen.
Posted 24d ago
Full time · Permanent
$68,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a range of Chinese dishes.
  • Assist Head Chef in menu planning and stock control.
  • Supervise and train kitchen staff in cooking techniques.
Posted 24d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a locally owned artisan bakery as a Pastrycook.
  • Prepare a variety of pastries, cakes, and desserts.
  • Ensure high standards of quality and presentation.
Posted 23d ago
Full time · Permanent
$85,000 - $90,000

Plus Superannuation entitlements

Key points we found

  • Seeking a skilled Metal Roof Plumber for installation and maintenance of metal roofing.
  • Responsible for ensuring compliance with Australian Standards and WA building regulations.
  • Collaborate with team to meet project deadlines and maintain high quality standards.
+60d ago
Full time · Permanent
$76,600 - $77,000 Above avg.

Key points we found

  • Prepare and bake a range of bakery products and celebration cakes for events.
  • Plan and schedule bakery production in line with event bookings.
  • Maintain cleanliness of equipment and work areas in compliance with food safety standards.
+60d ago
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Generate new business opportunities in recruitment sales.
  • Build relationships with employers facing skilled labour shortages.
  • Promote international recruitment solutions across various sectors.
Posted 24d ago
Full time · Permanent
$74,000 - $77,000 Above avg.

Key points we found

  • Provide a range of high-quality beauty and skincare services.
  • Conduct skin consultations and recommend appropriate treatments.
  • Deliver exceptional customer service and build strong client relationships.
Posted 32d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Oversee daily kitchen operations and ensure high-quality food preparation.
  • Assist Head Chef in menu planning and recipe development.
  • Supervise and mentor junior kitchen staff.
Expiring today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Responsible for planning, construction, installation, and maintenance of landscape projects.
  • Requires technical landscaping skills and horticultural knowledge.
  • Must have a minimum of 3 years relevant industry experience.
Posted 23d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Create and manage menus and food supplies
  • Prepare and cook high-quality meals
  • Ensure compliance with food safety regulations
+60d ago
Full time · Permanent
$100,000 - $125,000

Key points we found

  • Own sales, customer experience, and systems for a growing Australian brand.
  • Report directly to the Founder with high autonomy and influence on business operations.
  • Manage B2B and B2C enquiries, improving CRM and sales processes.
Posted 24d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of meals and menu items.
  • Maintain kitchen operations and food safety standards.
  • Collaborate with kitchen and service staff to ensure quality food and customer satisfaction.
Posted 17d ago
Full time · Permanent
$76,600 - $80,000 Above avg.

Key points we found

  • Oversee kitchen operations and ensure high-quality food preparation.
  • Maintain cleanliness and compliance with food safety regulations.
  • Train junior staff and assist in menu planning and cost control.