No Experience New To Market jobs in Epping VIC 3076
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Posted 23d ago
Full time
·
Contract
$70,000 - $80,000
Above avg.
Key points we found
- Cooking contemporary style dishes in accordance with the menu
- Planning and development of menu in collaboration with Head Chef and Restaurant Manager
- Ordering food and kitchen supplies
Posted 8d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a range of meals according to menu requirements.
- Maintain high standards of food quality, presentation, hygiene and safety.
- Assist in supervising and providing guidance to junior kitchen staff.
Posted 15d ago
Full time
·
Permanent
$75,000 - $90,000
Posted 15d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Nepalese dishes.
- Maintain high standards of food hygiene and kitchen sanitation.
- Assist in planning and developing seasonal menus.
Posted 1d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes for weddings and events.
- Plan and design menus in consultation with management.
- Ensure compliance with food safety and hygiene regulations.
Posted 22d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Lead day-to-day operations of a busy Asian grocery store.
- Manage staff, inventory, and customer service to achieve sales targets.
- Ensure compliance with health and safety regulations.
Posted 31d ago
Full time
·
Permanent
$78,000 - $82,000
Above avg.
Key points we found
- Manufacture and assemble custom cabinetry and joinery products.
- Read and interpret technical drawings and specifications.
- Install completed cabinetry at client sites.
Posted 1d ago
Full time
·
Permanent
$80,000 - $88,000
Above avg.
Key points we found
- Lead and oversee all aspects of store operations
- Ensure high standards of customer service and compliance
- Manage staffing, budgeting, and financial performance
Expiring today
Full time
·
Permanent
$80,000
Above avg.
Plus Superannuation
Key points we found
- Lead and oversee all housekeeping operations to ensure high standards of cleanliness.
- Supervise and train the housekeeping team to deliver exceptional guest experiences.
- Manage inventory and respond to guest complaints related to cleanliness.
Posted 31d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Oversee all aspects of food preparation, cooking, and presentation of Indian dishes.
- Create diverse and authentic Indian menus while managing kitchen operations.
- Train and mentor kitchen staff in Indian cooking techniques and cultural significance.
Posted 15d ago
Full time
·
Permanent
$80,000 - $90,000
Key points we found
- Accountable for day-to-day management of operations and courier fleets.
- Responsible for end-to-end delivery performance and client expectations.
- Provides guidance and support to drivers, driving engagement and operational improvements.
Expiring today
Full time
·
Permanent
Similar jobs pay
~$120k - $150k
Pay information not disclosed by advertiser
Key points we found
- Responsible for planning and directing regional sales and marketing activities in APAC.
- Lead a team of Account Managers to drive revenue growth and customer retention.
- Oversee the development and execution of marketing strategies to enhance brand positioning.
Posted 8d ago
Full time
·
Permanent
$78,000 - $88,000
Key points we found
- Produce high-quality welded components and fabricated assemblies.
- Read and interpret engineering drawings and specifications.
- Perform MIG, TIG and arc welding on various materials.
Posted 8d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
$80,000 to $90,000 based on experience.
Key points we found
- Assist the Head Chef in daily kitchen operations.
- Prepare and cook high-quality steaks and grilled meats.
- Train and supervise kitchen staff while maintaining food safety standards.
Expiring today
Full time
·
Permanent
$90,000 - $100,000
Above avg.
Key points we found
- Lead and motivate the kitchen team.
- Develop and update seasonal menus.
- Manage kitchen operations and ensure food quality.
Posted 1d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of café and Italian-inspired dishes.
- Ensure food quality and presentation meet high standards.
- Maintain a hygienic kitchen environment and comply with food safety standards.
Posted 8d ago
Full time
·
Permanent
$80,000 - $82,000
Above avg.
Key points we found
- Assist with day-to-day kitchen operations and food preparation.
- Supervise kitchen staff and ensure high standards of food quality and hygiene.
- Manage kitchen costs and assist with menu planning and recipe development.
Posted 9d ago
$80,000 - $95,000
Posted 15d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Preparation and cooking of food in accordance with the menu.
- Oversee food plating and garnishing, maintaining consistency and artistic presentation.
- Create and test new recipes, experimenting with flavours and techniques.
Posted 55d ago
Full time
·
Permanent
$78,000 - $82,000
Above avg.
Key points we found
- Prepare and cook dishes according to recipes and quality standards.
- Maintain cleanliness and organization in the kitchen adhering to food safety standards.
- Support the Chef in cost and inventory control measures.
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