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Posted 8d ago
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Own the end-to-end delivery of major product initiatives across Archa’s core payments platform.
  • Conduct stakeholder interviews to capture business requirements and produce functional specifications.
  • Lead agile delivery alongside the engineering team, ensuring alignment with business and compliance objectives.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Oversee daily administrative operations and ensure efficient business performance.
  • Manage office resources, including staff and equipment, while assigning duties to administrative staff.
  • Ensure compliance with Work Health & Safety regulations and coordinate personnel functions.
Posted 16d ago
Part time · Temporary
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Provide general administrative support including filing and data entry.
  • Handle correspondence and assist with document preparation.
  • Maintain office supplies and support logistics tasks.
Posted 8d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Join a dedicated kitchen team at Lavendra Indian Restaurant.
  • Prepare and cook a variety of Indian dishes using traditional and modern techniques.
  • Train and develop junior kitchen staff while maintaining quality and hygiene standards.
Posted 24d ago
Full time · Permanent
$85,000 - $95,000 Above avg.

Full Time Qualified Butcher

Key points we found

  • Seeking a full-time, skilled, and trade-qualified Butcher.
  • Responsible for precision preparation and customer service.
  • Maintain hygiene and safety standards in the workspace.
Posted 8d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of Hong Kong-styled dim sum items.
  • Ensure kitchen cleanliness and adherence to food safety regulations.
  • Assist in menu planning and staff training.
Posted 15d ago
Full time · Contract
Similar jobs pay ~$80k

Pay information not disclosed by advertiser

Key points we found

  • Prepare screens and stencils using computer-generated and manual methods.
  • Set up, operate and monitor screen-printing equipment and related production machinery.
  • Inspect printed products and carry out quality checks throughout the production process.
Posted 15d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Manage day-to-day operations of a busy eatery
  • Ensure high customer service standards and compliance
  • Train and supervise staff while managing inventory
Expiring in 2d
Full time · Permanent
$149,172 - $167,151

Key points we found

  • Provide senior technical support for virtual server and hosting platforms.
  • Contribute to technical design, automation, documentation, and future capability advice.
  • Work collaboratively with specialist teams to support a secure technology environment.
Posted 22d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a busy kitchen team at a popular waterfront dining venue.
  • Prepare and cook a variety of contemporary Australian dishes.
  • Lead and motivate kitchen staff to maintain high-quality service standards.
Posted 9d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a skilled kitchen team at Keppel Bay Sailing Club.
  • Prepare and cook high-quality modern Australian cuisine.
  • Manage food costs and maintain kitchen hygiene standards.
Posted 15d ago
Full time · Permanent
$79,499 - $90,000 Above avg.

Key points we found

  • Seeking a permanent, full-time Barber/Hairdresser with a minimum of 3 years experience.
  • Must possess skills in various haircuts and have a customer-focused attitude.
  • Salary range between $79,499 to $90,000.
Posted 8d ago
Full time · Permanent
$50,000 - $70,000

Competitive salary + super

Key points we found

  • Join a team of experienced landscapers on residential projects.
  • Learn valuable skills in landscaping and outdoor construction.
  • Receive on-the-job training and complete a nationally recognised apprenticeship.
Posted 1d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Diagnose and repair faults in engines and parts using electronic equipment.
  • Perform scheduled maintenance services and ensure compliance with regulations.
  • Provide excellent customer service and maintain a safe working environment.
Posted 1d ago
Full time · Contract
$78,000 - $82,000

Key points we found

  • Conduct diagnostic assessments and interpret health data.
  • Develop and implement health promotion strategies for patients.
  • Provide patient education on lifestyle modifications and chronic disease management.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Seeking an experienced chef & cook for a fast-paced restaurant.
  • Key responsibilities include assisting the Head Chef and cooking a high-quality menu.
  • Must have at least 2 years of experience in a similar role.
Posted 1d ago
Full time · Permanent
$79,499 Above avg.

Key points we found

  • Oversee daily operations of the café and kitchen staff.
  • Plan and develop menus while ensuring food quality and safety compliance.
  • Manage stock control and implement cost-control measures.
Posted 24d ago
Full time · Permanent
$80,000 - $84,000

Key points we found

  • Contribute to the delivery of civil scopes for solar energy sites.
  • Conduct site surveys and analyze soil stability for optimal solar panel placement.
  • Ensure compliance with local building codes and conduct inspections during construction.
Posted 1d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and presentation standards.
  • Monitor cooking processes to maintain food quality, consistency, and timely service.
  • Assist with daily kitchen coordination and workflow during service operations.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and presentation standards.
  • Monitor cooking processes to maintain food quality, consistency, and timely service.
  • Train and support kitchen staff in cooking techniques and kitchen procedures.