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Medical Courier jobs in Melbourne VIC

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Posted 1d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Lead the culinary team in developing and executing a diverse menu.
  • Ensure high standards of food quality, presentation, and consistency.
  • Train and mentor kitchen staff to enhance their skills.
Posted 16d ago
Full time · Permanent
$77,000 - $82,000 Above avg.

Salary plus super

Key points we found

  • Responsible for surface preparation and paint application across various sites.
  • Ensure high-quality finishes and adherence to safety standards.
  • Work collaboratively with team members to meet project timelines.
Posted 8d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

12% Superannuation

Key points we found

  • Prepare and cook a variety of meals
  • Maintain food quality and hygiene standards
  • Assist with stock control and support junior kitchen staff
Posted 15d ago
Full time · Permanent
$76,000 - $82,000 Above avg.

Key points we found

  • Oversee food preparation and cooking activities in the kitchen.
  • Ensure consistency across all dishes served and manage kitchen workflow.
  • Assist in supervising kitchen staff and maintaining food safety standards.
Posted 38d ago
Full time · Permanent
$80,000 - $95,000

Key points we found

  • Plan and execute marketing strategies to enhance brand awareness.
  • Manage digital marketing activities including social media and online advertising.
  • Monitor campaign performance and optimise marketing outcomes.
Posted 8d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Provide a range of beauty treatments including facials, waxing, threading, and skin care services
  • Deliver excellent customer service and build strong client relationships
  • Maintain high standards of hygiene and salon presentation
Posted 38d ago
Full time · Contract
Similar jobs pay ~$76k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook high-quality dishes in accordance with restaurant standards.
  • Manage daily kitchen operations and oversee stock rotation.
  • Supervise and coordinate kitchen staff while maintaining food safety standards.
Posted 8d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Cooking contemporary style dishes in accordance with the menu
  • Planning and development of menu in collaboration with Head Chef and Restaurant Manager
  • Ordering food and kitchen supplies
Posted 1d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Manage daily restaurant operations including staff supervision and performance management.
  • Ensure compliance with food safety standards and maintain a clean dining environment.
  • Plan menus and oversee special functions and events.
Expiring today
Full time · Permanent
$76,515 - $78,000 Above avg.

Key points we found

  • Prepare and cook high quality dishes according to standards and recipes.
  • Design and update menu and prices as per the needs of the business.
  • Train and mentor junior kitchen staff.
Posted 8d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

Key points we found

  • Join a well-established restaurant in Torquay, Victoria.
  • Work alongside the head chef in a professional environment.
  • Prepare modern Greek cuisine with a focus on quality and local produce.
Posted 31d ago
Full time · Temporary
$175,000 - $185,000

Key points we found

  • Join a well-regarded specialist dermatology practice in Melbourne CBD.
  • Provide comprehensive care across medical dermatology and skin cancer.
  • Work independently in a busy, high-volume clinic setting.
Posted 16d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Manage product selection and purchasing for multiple stores.
  • Negotiate with suppliers and coordinate stock planning.
  • Analyse sales data and consumer trends to optimise inventory.
Expiring today
Full time · Permanent
$70,000 - $90,000

Key points we found

  • Seeking a qualified Electroplater or someone with a minimum of 3 years experience.
  • Responsibilities include sandblasting, preparing surfaces, and operating plating equipment.
  • Opportunities for career growth and development in a modern workshop.
Posted 1d ago
Full time · Temporary
$80,000 - $85,000 Above avg.

GREAT PAY

Key points we found

  • Prepare and cook a variety of dishes in a busy Indian restaurant.
  • Maintain high standards of quality and presentation while adhering to health and safety regulations.
  • Collaborate with the kitchen team to develop new menu items and manage stock levels.
Posted 16d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Deliver high-quality massage services to clients
  • Conduct thorough consultations and assess clients'' needs
  • Maintain a clean and safe massage environment
Posted 15d ago
Full time · Permanent
$80,000 Above avg.

AUD 80,000 per annum plus Superannuation

Key points we found

  • Join a busy beach front hospitality venue as a Full-Time Cook.
  • Prepare and cook quality breakfast and lunch meals.
  • Ensure compliance with food safety and hygiene standards.