Kitchen Staff jobs in VIC
• The average pay for Kitchen Staff jobs in VIC is $54K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $134K per year.
• 178 companies are currently advertising Kitchen Staff jobs in VIC including Guzman Y Gomez, Compass Group, ACCOR, Marriott and Healthscope.
• Top skills include KITCHEN, FOOD SAFETY, OPERATIONS, TEAM BUILDING and TIME MANAGEMENT.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $134K per year.
• 178 companies are currently advertising Kitchen Staff jobs in VIC including Guzman Y Gomez, Compass Group, ACCOR, Marriott and Healthscope.
• Top skills include KITCHEN, FOOD SAFETY, OPERATIONS, TEAM BUILDING and TIME MANAGEMENT.
Showing 1 - 20 of 247 jobs
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+60d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Prepare high-quality dishes and set up menus.
- Delegate tasks to kitchen staff and ensure timely meal preparation.
- Ensure compliance with health and safety regulations.
Expiring today
Full time
·
Permanent
$76,000 - $80,000
Key points we found
- Lead menu planning and design for the restaurant.
- Manage kitchen operations and ensure food quality and safety standards.
- Foster a positive work environment and support team development.
Posted 15d ago
Full time
·
Permanent
$76,515 - $85,000
Above avg.
Key points we found
- Manage all aspects of meal planning and preparation.
- Ensure compliance with food safety and hygiene practices.
- Recruit, mentor, and train kitchen staff.
+60d ago
Full time
·
Permanent
$52,983 - $60,000
Key points we found
- Join a purpose-built Early Learning Centre as a Cook or Chef.
- Plan and prepare nutritious meals for children aged three to four.
- Maintain food safety standards and manage kitchen supplies.
Posted 7d ago
Full time
·
Permanent
$79,500 - $80,500
Above avg.
Key points we found
- Oversee kitchen operations and prepare quality meals.
- Maintain high food safety and presentation standards.
- Plan menus and manage food supplies.
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Assist in overseeing kitchen operations
- Work with team members to run an efficient kitchen
- Bring creativity and enthusiasm to the role
Expiring today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of pizza, pasta, and other menu items to a high standard.
- Maintain food safety, hygiene, and workplace health and safety standards.
- Supervise and train kitchen staff as required.
+60d ago
Full time
·
Contract
Similar jobs pay
~$76k - $80k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook high-quality dishes in accordance with restaurant standards.
- Manage daily kitchen operations and oversee stock rotation.
- Supervise and coordinate kitchen staff while maintaining food safety standards.
+60d ago
Full time
·
Permanent
$75,000
Above avg.
Key points we found
- Seeking an experienced chef with restaurant industry experience.
- Responsibilities include menu planning, food costing, and maintaining food quality standards.
- Must be available over a 5-day roster and work well under pressure.
+60d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Deliver high-quality dishes in a fast-paced kitchen environment.
- Supervise and train kitchen staff while maintaining kitchen standards.
- Contribute to menu development and ensure food quality.
Posted 1d ago
Full time
·
Permanent
$76,515
Above avg.
Key points we found
- Prepare and cook modern meals according to the menu.
- Ensure food safety and maintain a clean kitchen environment.
- Monitor stock levels and assist with ordering supplies.
+60d ago
Similar jobs pay
~$53k - $67k
Pay information not disclosed by advertiser
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a dynamic team at Angie’s Dumpling Bar as a Chef.
- Bring your expertise in Asian cuisine, particularly dumpling making and wok cooking.
- Lead and manage kitchen staff while maintaining high food quality and safety standards.
Posted 22d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook food according to the restaurant''s menu and quality standards.
- Assist with menu planning and ensure compliance with food safety regulations.
- Supervise kitchen operations and maintain a clean and safe kitchen environment.
Posted 7d ago
Full time
·
Permanent
$80,000
Above avg.
AU$80,000 plus superannuation
Key points we found
- Plan, prepare and cook breakfast, lunch and dinner menu items to a consistently high standard.
- Supervise and coordinate kitchen staff, ensuring efficient kitchen operations.
- Ensure compliance with food safety, hygiene and sanitation regulations.
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan and organise food preparation and cooking in a vibrant Indian restaurant.
- Ensure quality and authenticity of dishes while leading and mentoring kitchen staff.
- Manage menus, food costs, and maintain hygiene standards.
Expiring today
Full time
·
Permanent
$76,515
Above avg.
Key points we found
- Prepare and cook modern meals according to the menu.
- Ensure food safety and maintain a clean kitchen environment.
- Monitor stock levels and assist with ordering supplies.
+60d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Craft and deliver high quality, creative dishes.
- Maintain a clean and efficient kitchen environment.
- Collaborate with the kitchen team to enhance menu items.
Posted 22d ago
Full time
·
Permanent
$70,000
Above avg.
Key points we found
- Prepare a range of high-quality meals for customers
- Help design new menu items and estimate stock requirements
- Supervise and train other kitchen staff and apprentices
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