Kitchen Staff jobs in QLD
• The average pay for Kitchen Staff jobs in QLD is $59K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $120K per year.
• 217 companies are currently advertising Kitchen Staff jobs in QLD including Guzman Y Gomez, Compass Group, ACCOR, Frontline Recruitment Group and Frontline Hospitality QLD.
• Top skills include KITCHEN, OPERATIONS, FOOD SAFETY, CHEF (ALL) and TEAM BUILDING.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $120K per year.
• 217 companies are currently advertising Kitchen Staff jobs in QLD including Guzman Y Gomez, Compass Group, ACCOR, Frontline Recruitment Group and Frontline Hospitality QLD.
• Top skills include KITCHEN, OPERATIONS, FOOD SAFETY, CHEF (ALL) and TEAM BUILDING.
Showing 1 - 20 of 277 jobs
Sort by
Relevance
Posted today
Full time
·
Permanent
$80,000 - $82,000
Above avg.
Annually plus superannuation
Key points we found
- Join a dynamic kitchen team at Coffee Guru Brookwater.
- Prepare and present high-quality dishes following recipes and set menus.
- Maintain kitchen hygiene and safety standards while ensuring a clean workspace.
Posted today
$80,000 - $90,000
Above avg.
Posted 1d ago
Full time
·
Permanent
$73,000 - $80,000
Above avg.
Key points we found
- Plan, prepare, and cook a variety of Italian dishes.
- Oversee food preparation and kitchen operations.
- Train, mentor, and supervise kitchen staff.
Posted 23d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes with fresh, local ingredients.
- Manage food ordering and stock inventory with a focus on sustainability.
- Uphold the highest standards of food hygiene, safety, and cleanliness.
Posted 23d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a busy kitchen team at a popular waterfront dining venue.
- Prepare and cook a variety of contemporary Australian dishes.
- Lead and motivate kitchen staff to maintain high-quality service standards.
Posted 10d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a skilled kitchen team at Keppel Bay Sailing Club.
- Prepare and cook high-quality modern Australian cuisine.
- Manage food costs and maintain kitchen hygiene standards.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Full time Salary
Key points we found
- Join a talented and creative team of chefs at Hail Mary Burleigh Heads.
- Work in a high volume restaurant with a focus on Mexican cuisine.
- Enjoy competitive salary and career growth opportunities.
Posted 3d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
$80,000 - $85,000 per annum plus superannuation
Key points we found
- Prepare and cook authentic Nepalese and Himalayan dishes.
- Maintain hygiene and food safety standards in the kitchen.
- Train and supervise kitchen staff to ensure consistency in food preparation.
Posted 3d ago
Full time
·
Permanent
$75,000 - $90,000
Above avg.
2
Key points we found
- Prepare and cook a wide range of menu items to a high standard.
- Monitor food preparation, presentation, and portion control.
- Supervise and train kitchen staff where required.
Posted 11d ago
Full time
·
Permanent
$79,500
Above avg.
Key points we found
- Prepare and cook high-quality dishes with fresh, local ingredients.
- Manage food ordering and stock inventory with a focus on sustainability.
- Uphold the highest standards of food hygiene, safety, and cleanliness.
Expiring in 3d
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Prepare and cook authentic Indian dishes with consistency and quality.
- Manage kitchen operations during busy service periods.
- Supervise and train junior kitchen staff.
Posted 19d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes in accordance with the menu.
- Assist with menu planning and development of dishes inspired by Middle Eastern and Mediterranean cuisine.
- Ensure compliance with food safety and hygiene standards while maintaining a clean kitchen environment.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Join a new conveyor style sushi restaurant in Maryborough.
- Prepare fresh seafood and beef, including various sushi types.
- Must have food safety certificate and at least 2 years of experience.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present menu items to a high standard across all kitchen sections
- Ensure compliance with food safety, hygiene, and workplace health and safety requirements
- Support a positive team culture and professional work environment
Posted 51d ago
Full time
·
Permanent
$77,500 - $80,000
Above avg.
$77,500 + superannuation (12%)
Key points we found
- Prepare and cook a variety of Japanese dishes
- Oversee daily kitchen operations and ensure food quality
- Maintain hygiene and cleanliness in the kitchen
Posted 51d ago
Full time
·
Contract
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Indian dishes, especially South Indian cuisine.
- Maintain consistency in food quality, taste, and presentation.
- Ensure compliance with food safety and hygiene standards.
Posted 13d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook Filipino and Asian-inspired dishes according to established recipes.
- Ensure food quality, portion control, and kitchen cleanliness.
- Assist with menu planning and collaborate with kitchen staff.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present high-quality Modern Australian dishes.
- Manage preparation for à la carte dining and room service.
- Ensure compliance with food safety and hygiene standards.
Expiring in 2d
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Responsible for cooking menu items and supporting food preparation operations.
- Ensure food is cooked consistently and in line with established recipes.
- Maintain cleanliness and organisation of food preparation areas.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Assist the Head Chef in ensuring efficient food production across all kitchen sections.
- Supervise and support kitchen staff while maintaining high food quality standards.
- Ensure compliance with food safety regulations and foster a positive team culture.
- …