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Kitchen Porter jobs in QLD

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Expiring today
Full time · Permanent
$76,500 - $79,499 Above avg.

Key points we found

  • Join a skilled kitchen team in a high-volume venue
  • Deliver high-quality meals in a fast-paced environment
  • Opportunity for long-term career development
+60d ago
Full time · Permanent
$76,515 - $78,000 Above avg.

Key points we found

  • Plan menus and estimate food and labour costs.
  • Monitor quality of dishes during preparation and presentation.
  • Prepare and cook food while enforcing hygiene regulations.
+60d ago
Full time · Permanent
$76,515 - $85,000 Above avg.

Key points we found

  • Prepare and cook dishes to the highest standard in a busy kitchen.
  • Oversee daily kitchen operations and ensure food quality and presentation.
  • Train and support junior kitchen staff while managing schedules.
Posted 23d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Lead and supervise kitchen staff in a busy cafe environment.
  • Ensure high quality and consistency of meals while complying with food safety standards.
  • Collaborate with the head chef to develop new menu items and manage kitchen operations.
+60d ago
Full time · Permanent
$68,864 Above avg.

Key points we found

  • Prepare and cook high-quality meals according to established recipes and standards.
  • Manage kitchen equipment and maintain a safe and organized kitchen environment.
  • Train and guide other kitchen staff and apprentices.
Posted today
Full time · Permanent
$80,000 - $82,000 Above avg.

Annually plus superannuation

Key points we found

  • Join a dynamic kitchen team at Coffee Guru Brookwater.
  • Prepare and present high-quality dishes following recipes and set menus.
  • Maintain kitchen hygiene and safety standards while ensuring a clean workspace.
Posted 58d ago
Similar jobs pay ~$60k - $80k

Casual with opportunity to progress to permanent

Expiring today
Full time · Permanent
$75,000 - $85,000 Above avg.

$75,000 - $85,000 per annum plus superannuation

Key points we found

  • Prepare high-quality dishes as per the menu
  • Maintain hygiene and food safety standards
  • Assist in menu planning and training staff
+60d ago
Full time · Permanent
$85,000 Above avg.

Key points we found

  • Lead and manage kitchen staff while overseeing daily operations.
  • Develop creative, seasonal menus and maintain high-quality standards.
  • Ensure compliance with food safety regulations and train kitchen team members.
Posted 1d ago
Full time · Permanent
$73,000 - $80,000 Above avg.

Key points we found

  • Plan, prepare, and cook a variety of Italian dishes.
  • Oversee food preparation and kitchen operations.
  • Train, mentor, and supervise kitchen staff.
Posted 10d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a skilled kitchen team at Keppel Bay Sailing Club.
  • Prepare and cook high-quality modern Australian cuisine.
  • Manage food costs and maintain kitchen hygiene standards.
Posted 23d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a busy kitchen team at a popular waterfront dining venue.
  • Prepare and cook a variety of contemporary Australian dishes.
  • Lead and motivate kitchen staff to maintain high-quality service standards.
Posted 23d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook high-quality dishes with fresh, local ingredients.
  • Manage food ordering and stock inventory with a focus on sustainability.
  • Uphold the highest standards of food hygiene, safety, and cleanliness.
Posted 23d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Full time Salary

Key points we found

  • Join a talented and creative team of chefs at Hail Mary Burleigh Heads.
  • Work in a high volume restaurant with a focus on Mexican cuisine.
  • Enjoy competitive salary and career growth opportunities.
Posted 3d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

$80,000 - $85,000 per annum plus superannuation

Key points we found

  • Prepare and cook authentic Nepalese and Himalayan dishes.
  • Maintain hygiene and food safety standards in the kitchen.
  • Train and supervise kitchen staff to ensure consistency in food preparation.
Posted 3d ago
Full time · Permanent
$75,000 - $90,000 Above avg.

2

Key points we found

  • Prepare and cook a wide range of menu items to a high standard.
  • Monitor food preparation, presentation, and portion control.
  • Supervise and train kitchen staff where required.
Posted 11d ago
Full time · Permanent
$79,500 Above avg.

Key points we found

  • Prepare and cook high-quality dishes with fresh, local ingredients.
  • Manage food ordering and stock inventory with a focus on sustainability.
  • Uphold the highest standards of food hygiene, safety, and cleanliness.