Chefs [TEAM R.I.S.K PTY LTD, trading as ROCK-SEA HOUSE (NEPALESE FUSION)]

Our client, TEAM R.I.S.K PTY LTD, trading as ROCK-SEA HOUSE (NEPALESE FUSION), is a premier dining destination located at 59 Main Road, Moonah TAS 7009. Renowned for bringing an exciting and authentic culinary concept to Greater Hobart, the venue specializes in vibrant Nepalese fusion cuisine, expertly blending traditional Himalayan herbs, aromatic spices, and time-honoured cooking techniques with contemporary Australian dining elements and fresh Tasmanian produce. Serving a bustling trade across lunch, dinner, group dining, and takeaway, Rock-Sea House is celebrated for its warm hospitality, distinctive flavour profiles, and consistent culinary execution.

To support sustained growth and maintain high operational standards, TEAM R.I.S.K PTY LTD is seeking experienced, motivated, and passionate full-time Chefs to join the culinary brigade at Rock-Sea House. Reporting to the Head Chef and venue management, successful candidates will play a central role in supervising daily kitchen operations, running busy service shifts, upholding recipe fidelity, and maintaining high standards of food presentation and kitchen hygiene. This role is ideal for dedicated culinary professionals who thrive in fast-paced, flavour-focused kitchen environments and take pride in culinary consistency and team mentorship.

These are permanent, full-time positions offering a competitive salary within the range of $75,000 to $85,000 AUD per annum, plus superannuation, with remuneration negotiable based on the candidate's skills, qualifications, and demonstrated industry experience.

SCOPE OF THE ROLE:

• Leading the kitchen team on shift to facilitate the smooth, efficient operation of all kitchen stations in accordance with company standards and restaurant service benchmarks.
• Overseeing the preparation, cooking, and presentation of all culinary offerings, ensuring every dish across daily à la carte menus, Nepalese fusion specialties, and function platters is executed to consistently exceptional standards.
• Executing menu items consistently to standard, ensuring precise spice blending, portion control, high-quality plating, and timely ticket delivery during fast-paced weekday shifts and high-volume weekend trade.
• Collaborating closely with the Head Chef to uphold consistent service delivery, refine daily specials, and maintain high culinary standards across all kitchen sections.
• Accurately forecasting food consumption, conducting regular inventory audits, and managing the ordering and stock control of fresh Tasmanian produce, specialty Himalayan spices, meats, and dry goods to ensure uninterrupted operations.
• Aiding in the oversight of food expenses and waste management, enforcing proper stock rotation (FIFO) and high-yield prep practices to optimize kitchen margins.
• Analysing recipes and assisting with menu pricing calculations based on ingredient costs, portion size, labour, and overhead expenses to meet target gross profit margins.
• Determining production schedules, daily prep lists, and staffing requirements necessary to ensure the timely delivery of lunch, dinner, and private event services.
• Supervising cooks, Commis Chefs, and kitchen hands, assisting the Head Chef with high-level preparation and stepping onto line stations as needed during service rushes.
• Inspecting incoming food supplies, commercial kitchen equipment, cool rooms, and workstations to ensure strict conformance to established quality, freshness, and cleanliness standards.
• Training and mentoring junior kitchen personnel to uphold venue standards, refine cooking techniques, and maintain operational efficiency under pressure.
• Regularly demonstrating innovative cooking techniques and modern commercial kitchen equipment usage, sharing best practices with staff while keeping informed of contemporary culinary trends and fusion concepts.
• Liaising continuously with front-of-house staff to streamline meal delivery, manage special dietary requirements, and ensure seamless coordination between kitchen and dining floor operations.
• Overseeing and enforcing strict compliance with food safety plans, HACCP guidelines, sanitation protocols, and Work Health and Safety (WHS) regulations across all kitchen operations.

TO BE CONSIDERED FOR THIS ROLE, YOU SHOULD:

• Hold a Certificate III and Certificate IV in Commercial Cookery from an Australian registered training organisation (or equivalent recognized trade qualification).
• Have at least 2 to 3 years of relevant professional work experience as a Chef in a high-volume restaurant, Nepalese/South Asian dining establishment, or contemporary fusion venue.
• Demonstrated expertise in managing high-volume service shifts, line cooking, wok/grill stations, spice blending, and fresh prep workflows.
• Sound working knowledge of Work Health and Safety (WHS) principles, food safety management systems, and HACCP compliance.
• Proven team leadership, communication, and time-management capabilities with the ability to perform under high ticket volume.
• Full availability to work across a rotating roster, including evenings, weekends, public holidays, and split shifts as required by venue operating hours.
• Willingness to relocate to Moonah / Greater Hobart region of TAS if currently based interstate or in another city.
• Must hold valid Australian work rights at the time of application.

WHAT'S ON OFFER:

• A competitive full-time salary package of $75,000–$85,000 AUD per annum, plus superannuation, negotiated based on experience and capability.
• Opportunity to work with a dedicated, supportive, and professional culinary team at a celebrated Nepalese fusion venue.
• Genuine career progression and skill development opportunities within an established and growing business.
• Enjoy the lifestyle, cultural community, and vibrant food scene of Moonah and Greater Hobart, Tasmania.

HOW TO JOIN THE TEAM

Please submit an online application to join our diverse, compassionate, and dedicated team for a rewarding career. Australian citizens and permanent residents are strongly encouraged to apply and will be given priority in accordance with labour market testing requirements and the objective of supporting the domestic workforce. Only successful applicants will be contacted.

TEAM R.I.S.K PTY LTD, trading as ROCK-SEA HOUSE (NEPALESE FUSION), is committed to an Australian-first employment strategy and a recruitment process that is fair, transparent, and strictly merit-based. Applications are assessed solely on skills, qualifications, experience, and role suitability, without regard to personal background.

Only where genuine recruitment efforts confirm that no suitably qualified or experienced local candidates are available will individuals with valid work rights, or those eligible for employer sponsorship, be considered, strictly in line with the Migration Act 1958, Migration Regulations 1994, and current Department of Home Affairs policy. Employer sponsorship is approached as a measure of last resort, reflecting our commitment to workforce integrity, regulatory compliance, and the long-term development of local talent.