Food Preparation & Cooking jobs
• The average pay for Food Preparation & Cooking jobs is $49K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $120K per year.
• 451 companies are currently advertising Food Preparation & Cooking jobs including Compass Group, McDonalds, Allity, Cater Care and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, TEAM PLAYER and STRONG WORK ETHIC.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $120K per year.
• 451 companies are currently advertising Food Preparation & Cooking jobs including Compass Group, McDonalds, Allity, Cater Care and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, TEAM PLAYER and STRONG WORK ETHIC.
Showing 1 - 20 of 1104 jobs
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Posted 15d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Join a team in a charming retail space in Fortitude Valley.
- Prepare a range of baked goods using traditional techniques.
- Ensure compliance with health and safety regulations.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Seeking an experienced Cook to join a dynamic kitchen team.
- Responsible for preparing high-quality meals and ensuring food safety standards.
- Assist in menu planning and maintain a clean kitchen environment.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75,000 - $85,000 per annum plus superannuation
Key points we found
- Prepare and cook dishes according to the menu.
- Maintain high standards of hygiene and food safety.
- Train staff in cooking procedures and assist in menu planning.
Posted 22d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Full-time chef position at Momo Ghar Melbourne
- Focus on Asian Fusion (Nepalese) cuisine
- Responsibilities include menu planning, food preparation, and staff supervision
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook menu items according to established recipes and standards.
- Maintain cleanliness and organisation of kitchen workstations and equipment.
- Monitor food quality and assist with food preparation activities.
Posted 14d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Source ingredients and cook a variety of Indian dishes.
- Lead and manage the kitchen team while ensuring compliance with health regulations.
- Develop menus and manage food costings and inventory.
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage kitchen operations and prepare high-quality dishes.
- Supervise kitchen staff and maintain food quality standards.
- Contribute to menu development and ensure compliance with food safety regulations.
Posted 8d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook meals in a busy kitchen environment.
- Manage kitchen operations including inventory and staff supervision.
- Ensure high standards of food quality and customer satisfaction.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to menu specifications.
- Ensure food quality, consistency, and smooth kitchen operations.
- Assist with stock control and maintain cleanliness in the kitchen.
Posted 22d ago
Full time
·
Permanent
$75,000 - $79,000
Above avg.
plus superannuation
Key points we found
- Design and prepare creative menus reflecting the unique style of each venue.
- Supervise and train junior staff while managing kitchen operations and food safety.
- Collaborate with management to maintain consistent quality across multiple restaurants.
Posted 7d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join our team as a full-time Breakfast Cook at Fern Avenue Cafe.
- Prepare and cook breakfast items while ensuring food safety and quality.
- Assist in supervising kitchen staff and maintaining cleanliness.
Posted 14d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Prepare and bake a variety of pastries and desserts to high standards.
- Assist with menu development and maintain product quality.
- Train and mentor junior pastry staff and interns.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Oversee day-to-day kitchen operations and coordinate food preparation activities.
- Supervise kitchen staff and allocate duties during service periods.
- Ensure kitchen operations comply with food safety, hygiene, and workplace health and safety procedures.
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Seeking an experienced cook for a full-time position at 10 Dollar Motel.
- Responsibilities include preparing, cooking, and presenting food according to standards.
- Must maintain food hygiene and safety standards while working in a high-pressure environment.
Posted 14d ago
Full time
·
Permanent
$75,000 - $82,000
Above avg.
Key points we found
- Join a passionate kitchen team at Impressive Dumplings.
- Prepare and cook a variety of Asian/Chinese dishes.
- Assist in menu planning and stock control.
Posted 7d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Preparing and cooking a variety of dishes
- Assisting with menu planning and food preparation
- Maintaining kitchen cleanliness and food safety standards
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan menus and manage food supplies.
- Ensure compliance with hygiene and food safety regulations.
- Lead and inspire a kitchen team to deliver exceptional service.
Posted 7d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Cook menu items in line with established recipes and kitchen procedures.
- Maintain cleanliness and organisation of kitchen workstations and equipment.
- Assist with monitoring stock levels and food usage within the kitchen.
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Responsible for cooking menu items and supporting kitchen operations.
- Ensure dishes are cooked consistently and efficiently according to recipes.
- Maintain cleanliness and organisation of kitchen workstations.
Posted 23d ago
Full time
·
Permanent
$60,000 - $80,000
Key points we found
- Manage accounts payable and receivable, reconcile bank statements, and process invoices.
- Supervise and train food and beverage attendants, ensuring exceptional customer service.
- Prepare and cook meals according to menu specifications, maintaining quality and safety standards.
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