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Posted 14d ago
Chef
Little Vietnam 504
Hampton VIC 3188•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Vietnamese dishes.
- Manage daily food preparation and maintain kitchen hygiene.
- Train junior staff and assist with menu development.
Posted 7d ago
Pharmacy Technician
Jobscout pty ltd
Aspley QLD 4034•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Join the dispensary team at a community pharmacy.
- Assist pharmacists with dispensing and patient care.
- Maintain accurate medication profiles and stock levels.
Posted 23d ago
Junior Software Engineer
Rivkin Securities
Rushcutters Bay NSW 2011•Full time
$75k - $85k
KEY POINTS WE FOUND
- Design, develop, deploy and maintain internal web applications and operational tooling.
- Analyse business requirements from non-technical stakeholders and translate them into technical specifications.
- Integrate internal solutions with external platforms and APIs.
Posted 8d ago
Chef
XERIFF PTY. LTD. T/A Harp of Erin Hotel
Kew East VIC 3102•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced Chef for a family-owned hotel.
- Responsible for planning, preparing, and presenting traditional pub-style meals.
- Ensure food safety and quality standards are maintained.
Posted 22d ago
Cook
Fantastic Neon Hotpot
Hove SA 5048•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Asian and hotpot-style dishes.
- Maintain high standards of food quality, hygiene, and safety.
- Collaborate with kitchen staff to ensure efficient food preparation and service.
Posted 22d ago
Diesel Motor Mechanic - Cobalt Diesel Services
Jobcom
Subiaco WA 6008•Full time
$100k - $140k
Above avg
KEY POINTS WE FOUND
- Join a team providing heavy-duty diesel maintenance and repair work.
- Perform scheduled maintenance services and respond to vehicle breakdowns.
- Diagnose faults and complete repairs safely and efficiently.
Posted 22d ago
Junior ICT Project Manager (Technology) - Facilities Management Systems
Focused Facilities Management
North Melbourne VIC 3051•Full time
$80k
KEY POINTS WE FOUND
- Lead the development and rollout of a Building Maintenance Software platform.
- Manage project plans, vendor coordination, and budget control.
- Provide training and ongoing support for effective software adoption.
Posted 7d ago
Office Manager
Superior Technical College Pty Ltd
East Perth WA 6004•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Plan, organise and coordinate day-to-day administrative operations.
- Develop and implement administrative policies and procedures.
- Monitor office expenditure and assist with budget reporting.
Posted today
Fruit Inspector
A Kaur & R.S Maan
Coffs Harbour NSW 2450•Full time
$75k - $85k
KEY POINTS WE FOUND
- Conduct detailed inspections of produce to assess quality and compliance with buyer needs.
- Evaluate and grade produce based on established standards and provide recommendations for quality improvement.
- Ensure adherence to hygiene standards and food safety requirements across all farm operations.
Posted 15d ago
Motor Mechanic
Robb’s Automotive Pty Ltd
Beard ACT 2620•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose and repair mechanical and electrical faults in vehicles.
- Perform scheduled servicing and general mechanical repairs.
- Maintain high standards of workmanship and customer service.
Posted 22d ago
Chef
The Aster House Cafe & Dining
Moonee Ponds VIC 3039•Full time
$75k - $85k
Above avg
Posted today
Fleet Manager
T.S Bassi Pty Ltd
Ravenhall VIC 3023•Full time
$85k - $90k
KEY POINTS WE FOUND
- Oversee fleet operations and vehicle maintenance.
- Coordinate transport schedules and ensure safety compliance.
- Liaise with clients and manage transport bookings.
Posted today
CHEF DE PARTE
G2 ITALIAN BAR PTY LTD
Norwood SA 5067•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Italian dishes to a high standard.
- Ensure food presentation aligns with brand quality standards.
- Collaborate with the team to provide an exceptional dining experience.
Posted today
Chef
Crinitis Woden
Phillip ACT 2606•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a broad range of menu items in accordance with restaurant recipes and standards.
- Contribute to menu planning and monitor the quality and presentation of dishes.
- Ensure food safety and hygiene procedures are followed throughout kitchen operations.
Posted today
Senior Summary Prosecutor
Northern Territory Government, Attorney-General’s Department
Alice Springs NT•Full time
$139k - $155k
Above avg
KEY POINTS WE FOUND
- Lead complex matters in the Local Court and other jurisdictions.
- Conduct hearings and manage prosecutions in a dynamic advocacy role.
- Build effective working relationships and communicate clearly in a legal context.
Posted 7d ago
Accountant
Skretting Australia (Gibson's Limited)
Cambridge TAS 7170•Full time
$75k - $95k
KEY POINTS WE FOUND
- Support financial management and accounting functions.
- Prepare and analyse financial reports and statements.
- Assist with compliance and taxation requirements.
Posted 22d ago
Auto Electrician
BCI Sales Pty Ltd
Kewdale WA 6105•Full time
Posted today
MOTOR MECHANIC
RAY'S AUTO SERVICES
Gepps Cross SA 5094•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Service vehicles according to manufacturer’s guidelines and manuals.
- Diagnose, repair, and overhaul engines, transmissions, and fuel systems for various vehicles.
- Maintain tools and equipment in optimal condition while ensuring workshop cleanliness.
Posted 7d ago
Chef
CRINITIS EAST PERTH
East Perth WA 6004•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and develop or refine dishes in consultation with management.
- Prepare, season and cook a variety of Italian dishes to established standards.
- Supervise and coordinate kitchen staff during food preparation and service.
Posted 7d ago
COOK
AMYOUN NOMINEES PTY LTD” T/A “CHAPELLI’S
South Yarra VIC 3141•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare various food items from the restaurant’s menu including vegetarian and seafood dishes.
- Assist chef in estimating food costs and ordering supplies while maintaining cleanliness in the kitchen.
- Ensure high quality and presentation of food while adhering to health and safety procedures.