Restaurant Management jobs
804 jobs
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+60d ago
Restaurant Manager - Wishart
Red Rooster
Wishart QLD 4122•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver exceptional customer experiences and maintain high standards.
- Drive continuous improvement in operations and employee performance.


+60d ago
Restaurant Manager - Miranda
Oporto
Miranda NSW 2228•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams by providing clear direction, coaching, and support.
- Drive costs down while improving customer experience and maintaining high standards.
Posted 45d ago
Assistant Venue Manager | Windsor
Burger Urge
Windsor QLD 4030•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Assist the Restaurant Manager in managing daily operations of the restaurant.
- Train and supervise staff while ensuring compliance with food safety standards.
- Develop strategies to improve sales and customer satisfaction.


+60d ago
Restaurant Manager - Jandakot
Chicken Treat
Jandakot WA 6164•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams and provide clear direction, coaching, and support.
- Drive continuous improvement while maintaining high standards.


+60d ago
Assistant Restaurant Manager - Parklea
Red Rooster
Parklea NSW 2768•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences


+60d ago
Assistant Manager - Wetherill Park
Oporto
Wetherill Park NSW 2164•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to create memorable customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.


Posted 2d ago
Restaurant Team Member
Mad Mex
Wantirna South VIC 3152•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.


+60d ago
Assistant Manager - Griffith
Oporto
Griffith NSW 2680•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Restaurant Manager - Ananas
Ananas
NSW•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the reopening and repositioning of an iconic venue
- Build, mentor and inspire a high-performing team
- Drive financial performance while protecting brand integrity


+60d ago
Assistant Restaurant Manager - Runaway Bay
Red Rooster
Runaway Bay QLD 4216•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences

+60d ago
Restaurant Managers
Grill'd
Harrisdale WA 6112•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team of 20-50 staff members.
- Manage business operations including rostering, recruiting, and compliance.
- Drive community engagement through local programs.

Posted 60d ago
Assistant Manager - Chermside & North Lakes
SCHNITZ
Chermside QLD 4032•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager and lead the team.
- Deliver great experiences for customers and team members.
- Build leadership skills and gain valuable restaurant experience.
+60d ago
Assistant Restaurant Manager/ Duty Manager - El Camino Showgrounds
El Camino
QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in managing restaurant operations and staff
- Provide exceptional customer service and enhance guest experiences
- Support training and development of team members

Posted 12d ago
Restaurant Manager Green Hills
Zeus Street Greek
Maitland NSW 2320•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership within the restaurant.


+60d ago
Restaurant Manager - Mt. Isa
Red Rooster
Mount Isa QLD 4825•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


+60d ago
Restaurant Manager - Blair Athol
Red Rooster
Blair Athol SA 5084•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


+60d ago
Assistant Manager - Stanhope Gardens
Oporto
Stanhope Gardens NSW 2768•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to create memorable customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.


+60d ago
Restaurant Manager - Kiara
Chicken Treat
Kiara WA 6054•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Ensure compliance with brand standards and safety regulations.


Posted 2d ago
Restaurant Team Member
Mad Mex
Albury NSW 2640•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.


Posted 2d ago
Restaurant Team Member
Mad Mex
Sydney NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.