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Restaurant Management jobs

801 jobs
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Posted 3d ago

Grill Master

Mad Mex
South Yarra VIC 3141•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
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Posted 46d ago

Shift Runner

SCHNITZ
Cameron Park NSW 2285•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead shifts and support the team on the floor
  • Deliver great customer experiences every time
  • Coach and develop team members
+60d ago

Restaurant Manager - Winghaus, Bowen Hills

Winghaus
Central QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage daily operations of the restaurant
  • Lead and mentor a team to deliver exceptional guest experiences
  • Ensure compliance with health and safety regulations
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Posted 16d ago

Restaurant Managers

Grill'd
Young workers
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team of 20-50 staff members.
  • Manage business operations including rostering, recruiting, and compliance.
  • Drive community engagement through programs like Local Matters.
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+60d ago

Assistant Restaurant Manager - Sunshine Plaza

Red Rooster
Maroochydore QLD 4558•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to enhance customer experiences.
  • Drive continuous improvement and optimise profit while maintaining high standards.
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Posted 20d ago

Food and Beverage / Cafe Manager

Next Gen Health & Lifestyle Clubs
Lyneham ACT 2602•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead the Food and Beverage Department in a dynamic club environment.
  • Manage a team of chefs and cafe attendants to ensure quality service.
  • Implement cost control measures and maintain high standards of food hygiene.
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+60d ago

Assistant Restaurant Manager - Baldivis

Red Rooster
Baldivis WA 6171•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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Posted 7d ago

Assistant Restaurant Manager

Zeus Street Greek
Kuluin QLD 4558•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in daily operations
  • Drive team performance and exceptional guest experiences
  • Manage labour, inventory, and store finances
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Posted 3d ago

Restaurant Team Member

Mad Mex
Erina NSW 2250•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
+60d ago

Assistant Restaurant Manager - Rockpool Bar & Grill Sydney

Rockpool Bar & Grill
NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead service with confidence and attention to detail.
  • Support the Restaurant Manager in daily operations and team performance.
  • Coach and develop a highly skilled front-of-house team.
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+60d ago

Assistant Restaurant Manager - Guildford

Red Rooster
Guildford NSW 2161•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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Posted 3d ago

Restaurant Team Member

Mad Mex
Mount White NSW 2250•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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Posted 16d ago

Restaurant Manager

Zeus Street Greek
Rockingham WA 6168•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership capabilities within the team.
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+60d ago

Assistant Manager - Pheasants Nest

Oporto
Pheasants Nest NSW 2574•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Drive Thru Manager

Grill'd
Young workers
Golden Bay WA 6174•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a passionate team in a fast-paced environment.
  • Ensure high-quality guest experiences and operational efficiency.
  • Drive performance and celebrate team successes.
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Posted 14d ago

Assistant Restaurant Manager

Zeus Street Greek
Wollongong NSW 2500•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in daily operations.
  • Drive team performance and ensure exceptional guest experiences.
  • Manage labour, inventory, and store finances.
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Posted 54d ago

Assistant Restaurant Manager - Canning Vale

Nando's
Canning Vale WA 6155•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Oversee daily operations and inspire a diverse team.
  • Ensure a welcoming atmosphere and deliver exceptional customer experiences.
  • Coach and develop team members while maintaining high energy during shifts.
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+60d ago

Restaurant Manager - Pheasants Nest

Oporto
Pheasants Nest NSW 2574•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver high-quality customer experiences and maintain safety standards.
  • Utilise strong business acumen to optimise profit and drive costs down.
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+60d ago

Assistant Restaurant Manager - Rockingham

Red Rooster
Rockingham WA 6168•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
Job Cover
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+60d ago

Restaurant Manager - Mayfield

Oporto
Mayfield East NSW 2304•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement and maintain high standards.
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