Food Preparation & Cooking jobs
1263 jobs
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Posted 51d ago
Centre Cook – Wedderburn
Lloyd Connect
Vectis VIC 3401•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Responsible for planning and preparing nutritious meals for children.
- Maintain a safe and clean kitchen environment in accordance with food safety regulations.
- Manage food supplies and stock to meet budget requirements.

Posted 8d ago
Team Member
Zeus Street Greek
Swanbourne WA 6010•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.
+60d ago
Senior Crew Member | Andergrove
Burger Urge
Andergrove QLD 4740•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service to ensure customer satisfaction.
- Prepare food according to Burger Urge standards and maintain cleanliness.
- Work collaboratively with team members in a fast-paced environment.


+60d ago
Team Members - Forest Lake
Chicken Treat
Thornlie WA 6108•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create fun moments


+60d ago
Team Members - Wembley Downs
Chicken Treat
Wembley Downs WA 6019•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide exceptional customer service and create fun moments


+60d ago
Team Members - Jandakot
Chicken Treat
Jandakot WA 6164•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create enjoyable experiences

+60d ago
Team Member - Everton Park
Grill'd
Everton Park QLD 4053•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd Everton Park
- Flexible shifts and supportive management
- Opportunity for accredited training and personal growth

Posted 12d ago
Team Member
Zeus Street Greek
Highgate Hill QLD 4101•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.
+60d ago
Food Services Assistant
VMCH
Ashwood VIC 3147•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Seeking a friendly and self-motivated team member with food service experience.
- Deliver meals that meet nutritional needs and cater to special requirements.
- Maintain cleanliness of food preparation and serving areas.


+60d ago
Crew Member - Bomaderry
Red Rooster
Bomaderry NSW 2541•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Create memorable customer experiences through interactions


+60d ago
Team Members - Baldivis
Chicken Treat
Baldivis WA 6171•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Chicken Treat to create delicious meals.
- Provide exceptional customer service and maintain a clean restaurant environment.
- Gain valuable skills and opportunities for career advancement within the Craveable Brands family.
+60d ago
Crew Member | Glendale
Burger Urge
Australia•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service to ensure customer satisfaction.
- Prepare food according to Burger Urge standards and maintain cleanliness.
- Work efficiently in a fast-paced environment with team collaboration.


+60d ago
Cook | FIFO | 2:1 | Brisbane Full-time
Sodexo
QLD•Full time
~$85k(Estimated)
KEY POINTS WE FOUND
- Join a global food and facilities management company as a Cook.
- Work on a FIFO roster of 14 days on, 7 days off from Brisbane.
- Prepare meals in a mass-catering environment with a focus on customer service.
+60d ago
Cook
SummitCare
Wallsend NSW 2287•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver nutritious meals for residents.
- Ensure compliance with food safety and hygiene standards.
- Supervise and coordinate catering staff.
+60d ago
Senior Crew Member | Burger Urge Toowoomba
Burger Urge
Toowoomba City QLD 4350•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service to ensure customer satisfaction.
- Prepare food according to Burger Urge standards and maintain cleanliness.
- Work efficiently in a fast-paced environment with team collaboration.


+60d ago
Crew Member - Guildford
Red Rooster
Guildford NSW 2161•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment
Posted 53d ago
Kitchen Hand | BOTANIC RIDGE
Bluebird early education
Botanic Ridge VIC 3977•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support the Centre Chef in planning and preparing nutritious meals for children aged 0 to 6.
- Maintain a safe and hygienic kitchen environment in accordance with centre policies.
- Run cooking programs for children and interact with families and educators.

+60d ago
Team Member - Charlestown
Grill'd
Charlestown NSW 2290•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill''d in Charlestown.
- Engage with customers and create memorable experiences.
- Flexible shifts and opportunities for growth in hospitality.

+60d ago
Team Member - Carindale
Grill'd
Carindale QLD 4152•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd Carindale
- Flexible shifts and supportive management
- Opportunity for accredited training in hospitality


+60d ago
Team Members - Applecross
Chicken Treat
Applecross WA 6153•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create enjoyable experiences