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Food Preparation & Cooking jobs

1264 jobs
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Posted 17d ago

Commi chef

The Flavour Gallery
Boronia VIC 3155•Full time
$80k - $80k
Above avg
KEY POINTS WE FOUND
  • Deliver high-quality dishes in a fast-paced kitchen environment.
  • Assist in menu development and planning daily specials.
  • Supervise and coordinate kitchen staff activities.
+60d ago

chef

The Foodie Mate Pty Ltd
QLD•Full time
$81k - $83k
Above avg
KEY POINTS WE FOUND
  • Plan and organise the preparation and cooking of authentic Indian dishes.
  • Supervise and coordinate the activities of kitchen staff to ensure efficient workflow.
  • Innovate and create new dishes to enhance the restaurant’s menu.
+60d ago

Chef & Cook

Parathe Wali Gali Adelaide
Sefton Park SA 5083•Full time
$75k - $85k
Above avg
+60d ago

Full Time Chef

Zaza Melbourne Pty Ltd
Caroline Springs VIC 3023•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and bake pizzas to Zaza’s quality standards.
  • Maintain a clean and efficient kitchen throughout service.
  • Train and support junior team members to uphold quality and service standards.
Posted 24d ago

Chef & Cook – Multiple Positions

URBANECHO HOLDINGS PTY LTD
VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Seeking experienced Chefs and Cooks for multiple positions.
  • Responsible for menu planning, food preparation, and maintaining hygiene standards.
  • Opportunity for training and advancement in a supportive team environment.
Expiring in 4d

Cook

Private listing
Redesdale VIC 3444•Full time
$77k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of pub-style meals using quality local produce.
  • Ensure food safety and hygiene standards are maintained in the kitchen.
  • Collaborate with kitchen staff to deliver meals efficiently during service.
Posted 18d ago

Cook

AtomicEdu Consulting Services
Hawthorn VIC 3122•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook North Indian vegetarian dishes for dine-in and takeaway customers.
  • Maintain food safety standards and ensure quality presentation of dishes.
  • Assist the owner/main chef with daily preparation planning and guide kitchen assistants.
+60d ago

Cook

Yaadeep Pty Ltd
Morayfield QLD 4506•Full time
$78k - $83k
Above avg
Expiring in 3d

Cook

Private listing
Dandenong VIC 3175•Full time
$80k - $81k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Indian dishes according to established recipes.
  • Maintain kitchen hygiene and assist with day-to-day kitchen operations.
  • Ensure food quality and consistency in presentation and taste.
Posted 17d ago

COOK

HARVEY ROADHOUSE PTY LTD
Donnybrook WA 6239•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Aussie and Indian dishes.
  • Ensure food quality, taste, consistency, and presentation meet standards.
  • Monitor stock levels and assist with ordering ingredients.
Posted 17d ago

Full-Time Cooks Required

Malaysian Gourmet Nedlands Pty Ltd
Nedlands WA 6009•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Malaysian and Asian-style dishes.
  • Maintain cleanliness of kitchen equipment and food preparation areas.
  • Assist in training and supervising kitchen hands.
Posted 9d ago

CHEF DE PARTE

G2 ITALIAN BAR PTY LTD
Norwood SA 5067•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a range of Italian dishes to a high standard.
  • Ensure food presentation aligns with brand quality standards.
  • Collaborate with the team to provide an exceptional dining experience.
Posted 9d ago

Cook

Oh So Deli
Woodlands WA 6018•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare, season, and cook food items in a commercial kitchen setting.
  • Maintain food quality standards and adhere to health and safety regulations.
  • Organise kitchen stations and manage stock rotation for daily food service operations.
+60d ago

COOK/CHEF

Shivam Three Pty Ltd T/A Durks Box Hill
Box Hill NSW 2765•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare, cook, and present high-quality dishes.
  • Oversee kitchen operations including quality control and staff training.
  • Create innovative menus catering to diverse tastes.
+60d ago

COOK

Shivam Three Pty Ltd T/A Durks Box Hill
Box Hill NSW 2765•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook all menu items to high standards.
  • Oversee and coordinate junior kitchen staff in food preparation and cooking.
  • Manage inventory and maintain supplier relationships.
Expiring in 3d

Cook

Private listing
Modbury SA 5092•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of authentic Indian dishes.
  • Ensure high standards of food quality and presentation.
  • Adhere to food safety and hygiene requirements.
Expiring in 4d

Chef

RAJA RAJESHWARI PTY LTD T/A A2B CLYDE NORTH
VIC•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Plan and organise the preparation and cooking of high-quality South Indian food.
  • Supervise and coordinate the activities of cooks and other food preparation workers.
  • Ensure compliance with hygiene and food safety requirements.
Posted 24d ago

Chef – Multiple Positions

Albion Hotel Casterton
Casterton VIC 3311•Full time
$79k - $82k
Above avg
KEY POINTS WE FOUND
  • Seeking multiple experienced Chefs for full-time positions.
  • Responsible for preparing and cooking a range of dishes according to menus and quality standards.
  • Maintain kitchen hygiene and food safety standards while assisting in smooth kitchen operations.
Posted 2d ago

Chef/Cook

Future Paradise Pty Ltd
Robina QLD 4226•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare, cook and present menu items according to established recipes and standards.
  • Manage stock levels, ordering supplies, and maintain food safety and hygiene standards.
  • Assist with daily kitchen operations and coordinate with front-of-house team members.
Posted 2d ago

CHEF

PS FOODS PTY LTD
Kellyville NSW 2155•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Lead culinary operations and menu development.
  • Manage kitchen staff and ensure high food quality.
  • Oversee financial performance and compliance with safety standards.
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