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Food Preparation & Cooking jobs

1265 jobs
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Posted 18d ago

Cook

Rukhiba Pty Ltd
Dysart QLD 4745•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of menu items including pizzas and café-style meals.
  • Maintain food quality and safety standards during preparation and cooking.
  • Collaborate with kitchen staff to ensure efficient service and food presentation.
Posted 18d ago

Chef

Martini & Co Werribee
Werribee VIC 3030•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a diverse range of restaurant menu items.
  • Monitor food preparation and cooking processes to maintain quality.
  • Ensure compliance with food safety and hygiene requirements.
Posted 15d ago

Chef

Junipers On The Marina
Glenelg SA 5045•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a diverse range of dishes using various kitchen equipment.
  • Plan, develop, and innovate seasonal menus and specials.
  • Train, supervise, and mentor junior kitchen staff.
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Posted 3d ago

Cook

Job2Go Pty Ltd
Wee Waa NSW 2388•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare, cook and present meals to a high standard.
  • Maintain cleanliness and organisation of the kitchen and cooking equipment.
  • Follow food safety and hygiene procedures.
Posted 15d ago

Chef wanted

sanjh Indian restaurant
Laidley QLD 4341•N/A
$75k - $85k
Above avg
Posted 15d ago

COOK

JKA Ventures Pty Ltd T/A Aura Cafe & Indian Restaurant
Cannington WA 6107•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a skilled kitchen team at an Indian restaurant.
  • Prepare authentic Indian dishes and ensure food quality.
  • Maintain hygiene and safety standards in the kitchen.
Expiring today

Pastry Cook

Our Hours bakery
Dickson ACT 2602•N/A
$79k - $85k
Above avg
Expiring today

Chef- Indian Cuisine / Tandoori Chef

Pappadams Indian Bistro
Mango Hill QLD 4509•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of authentic Indian dishes and tandoori specialties.
  • Manage kitchen operations, including menu planning and staff supervision.
  • Ensure compliance with food safety and hygiene regulations.
Posted 22d ago

Full time Cook

Growth Hospitality Group Pty ltd
Mildura VIC 3500•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Inspect and prepare ingredients for cooking.
  • Cook dishes according to recipes and maintain food quality.
  • Ensure kitchen cleanliness and comply with food safety standards.
Posted 15d ago

Chef

Bean & Base
North Geelong VIC 3215•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Lead day-to-day food production and menu development.
  • Ensure high-quality dishes through monitoring and preparation.
  • Train kitchen staff and enforce food hygiene regulations.
Posted 10d ago

Chef

PSPT INDUSTRIES PTY LTD
Cranbourne North VIC 3977•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a range of traditional Sri Lankan and Indian dishes.
  • Plan and organise daily food preparation activities and monitor food quality.
  • Contribute to menu planning and coordinate kitchen activities for efficient workflow.
Posted 15d ago

COOK

OTL Group Pty Ltd T/a Bada Bing Cafe
Woodlands WA 6018•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Seeking an experienced full-time Cook to join the kitchen team.
  • Responsible for preparing high-quality meals and maintaining food safety standards.
  • Assist in managing stock inventory and planning daily special menus.
Job Cover
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Posted 18d ago

Centre Cook

Goodstart Early Learning
GraduatesIndigenous AustraliansYoung workers
Kyneton VIC 3444•Part time
$65k - $74k
Above avg
KEY POINTS WE FOUND
  • Create delicious, healthy meals for children.
  • Plan menus and order food supplies in consultation with the Centre Director.
  • Maintain high standards of food safety and hygiene.
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Expiring in 1d

Chef

THE PONTIAN CLUB PTY LTD
Collingwood VIC 3066•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook Greek and contemporary dishes according to menu requirements.
  • Maintain consistent standards of food quality, presentation, and food safety.
  • Collaborate with kitchen and front-of-house staff for efficient service.
Expiring today

COOK

RLS HOSPITALITY PTY LTD T/A LONESTAR RIB HOUSE & BREWS
Rouse Hill NSW 2155•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook menu items to high standards.
  • Assist with the smooth operation of the kitchen.
  • Coordinate and support junior kitchen staff.
Expiring in 1d

Full time Kitchen Manager / Chef

Three Crowns Hotel
West Melbourne VIC 3003•Full time
$80k - $86k
Above avg
KEY POINTS WE FOUND
  • Assist the executive Chef in planning and directing food preparation and culinary activities.
  • Oversee kitchen staff and ensure compliance with food safety and hygiene standards.
  • Create and test new seasonal menu items while managing food costs and inventory.
Expiring in 1d

Cooks

POI GREGORY HILLS PTY LTD
Gregory Hills NSW 2557•Full time
KEY POINTS WE FOUND
  • Prepare and cook food items according to established recipes.
  • Maintain cleanliness of kitchen areas and equipment.
  • Follow food safety and hygiene procedures.
Expiring in 1d

Cook

Private listing
Glenelg SA 5045•Full time
$70k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a vibrant beachside restaurant as a Cook.
  • Prepare and cook a variety of Mexican dishes.
  • Maintain high standards of food quality and safety.
Expiring today

Chef

frenchies bistro and brewery
Rosebery NSW 2018•Full time
$79k - $81k
Above avg
KEY POINTS WE FOUND
  • Plan and develop seasonal menus considering customer demand and food trends.
  • Supervise kitchen staff and ensure compliance with food safety standards.
  • Prepare and cook a wide range of dishes to established recipes and quality standards.
Posted 16d ago

COOK

Blackline Retail Investments Pty Ltd. T/A Smashed Society
Dayton WA 6055•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Seeking a full-time cook for a growing hospitality business.
  • Responsible for cooking dishes, maintaining hygiene, and ensuring food safety standards.
  • Assist in menu planning and managing stock inventory.
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