Chef jobs
2154 jobs
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+60d ago
Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park
ACCOR
Sydney Olympic Park NSW 2127•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a collaborative culinary team across three venues.
- Prepare and present high-quality dishes in line with brand standards.
- Maintain a clean and safe kitchen environment.
Posted 52d ago
FIFO Chefs from Brisbane and surrounding suburbs (Sponsorship available)
ISS INTEGRATED SERV P/L
QLD•Full time
~$93k - $110k(Estimated)
KEY POINTS WE FOUND
- Lead kitchen operations in a remote mining environment.
- Prepare and cook high-quality meals consistently.
- Mentor junior kitchen staff and maintain food safety standards.
+60d ago
Team Members - Weston DTR
Oporto
Weston ACT 2611•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 15d ago
Breakfast Commis Chef - Part Time
Ovolo Group
Woolloomooloo NSW 2011•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook breakfast dishes for guests using locally sourced produce.
- Ensure high standards of food quality and guest satisfaction during breakfast service.
- Assist with lunch service and maintain cleanliness in the kitchen.
+60d ago
Team Members - Carindale
Oporto
Carindale QLD 4152•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable experiences through customer interactions.
- Maintain a clean and safe restaurant environment.
+60d ago
Team Members - Canberra DFO
Oporto
Fyshwick ACT 2609•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Chef & Kitchen Hand | Monarto Safari Resort
Chef & Kitchen
Monarto SA 5254•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Responsible for high quality preparation and presentation of culinary offerings.
- Maintain stock levels and ensure hygiene and safety in food preparation areas.
- Engage with guests and deliver exceptional service.
Posted 53d ago
Catering Assistant | Casual | Wyong NSW Casual
Sodexo
NSW•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a team that keeps operations running smoothly.
- Deliver exceptional customer service in a café environment.
- Support food preparation and maintain hygiene standards.
Posted 8d ago
Team Member
Zeus Street Greek
Maroubra NSW 2035•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional customer service and take customer orders.
- Assist with food preparation and maintain cleanliness in the restaurant.
- Work in a fast-paced environment as part of a team.
+60d ago
Team Members - Heathwood
Oporto
Heathwood QLD 4110•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 1d ago
Restaurant Supervisor
Mad Mex
South Yarra VIC 3141•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead the team to deliver exceptional customer service
- Ensure smooth operations during shifts
- Create an engaging and fun environment for staff and customers
Posted 44d ago
Team Members - Crows Nest
Oporto
Crows Nest NSW 2065•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 23d ago
Service Support Employee
HammondCare
Waratah NSW 2298•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Part Time Weekend Kitchen Stores Person role at HammondCare Waratah.
- Ensure efficient receipt, storage, and distribution of food stock and kitchen supplies.
- Maintain food safety standards and support the Kitchen team.
+60d ago
Casual Pizza Chef
Lion
Fremantle WA 6160•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook pizzas using a wood-fired oven.
- Create unique flavour combinations with local produce.
- Work flexible hours in a fast-paced kitchen environment.
+60d ago
Sous Chef | Bayswater
Queensland Venue Co. Pty Ltd
Urangan QLD 4655•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and mentor the kitchen team to maintain high food quality standards.
- Manage food safety compliance and assist with stock control.
- Drive a positive kitchen culture while achieving labour and food cost targets.
Posted 4d ago
Team Members - Wyong M1 Northbond
Oporto
Wyong NSW 2259•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 6d ago
Chef de Partie, Pastry (Full Time) | InterContinental Sanctuary Cove Resort
InterContinental
Hope Island QLD 4212•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the award-winning Culinary team at InterContinental Sanctuary Cove Resort.
- Prepare and produce high-quality pastries and desserts for various dining experiences.
- Support the training and development of junior culinary team members.
Posted 6d ago
Chef de Partie | Full Time | Crowne Plaza Melbourne (******)
Crowne Plaza Hotels & Resorts
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Organising kitchen operations and preparing a variety of dishes.
- Supervising and mentoring junior kitchen staff.
- Managing stock ordering and ensuring compliance with health and safety standards.
Posted 6d ago
Commis Chef | Part Time | Holiday Inn Potts Point
Holiday Inn
Potts Point NSW 2011•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and produce high-quality food according to standard recipes.
- Work closely with the Front of House team to deliver the guest experience.
- Champion the identification and reporting of hazards and evaluate risks.
Posted 6d ago
Team Member - Schnitz Penrith
SCHNITZ
Penrith NSW 2750•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook schnitzels and other menu items.
- Provide friendly and genuine service to guests.
- Maintain a clean and organised restaurant environment.