Chef jobs
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Expiring today
Drainer
Hall Civil Pty Ltd
WA•Full time
$80k - $100k
KEY POINTS WE FOUND
- Join Hall Civil Pty Ltd as a drainer in Perth, WA.
- Perform tasks related to drainage systems including installation and maintenance.
- Ensure compliance with project specifications and safety regulations.
Expiring today
BARBER
Hnm holdings pty ltd
Eastgardens NSW 2036•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Join a friendly team at Uppercuts Round 2 Eastgardens
- Full-time position with weekend work required
- Salary of $80k plus super for the right candidate
Posted 23d ago
Contract Administrator
SMART TRAINING AND EDUCATION AUSTRALIA
Bankstown NSW 2200•Full time
$80k - $90k
KEY POINTS WE FOUND
- Draft, review, and finalise contracts with clients and partners.
- Monitor adherence to contractual obligations and assist operations teams.
- Prepare and deliver regular contract performance reports.
Posted 16d ago
COOK
OTL Group Pty Ltd T/a Bada Bing Cafe
Woodlands WA 6018•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced full-time Cook to join the kitchen team.
- Responsible for preparing high-quality meals and maintaining food safety standards.
- Assist in managing stock inventory and planning daily special menus.
+60d ago
Director Inclusion and Wellbeing Reform
Northern Territory Government, Department of Health
All Darwin NT•Full time
$179k - $195k
Posted 16d ago
Office Manager
Acquaintances Care
Newcastle Area NSW•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee daily office operations and administrative procedures.
- Coordinate staff records, onboarding documentation and personnel files.
- Assist with invoicing, payroll administration and financial recordkeeping.
Posted 8d ago
Chef
Sushiro Pty Ltd Trading As Brown Rice
Peregian Springs QLD 4573•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and manage kitchen operations
- Develop and plan menus
- Supervise kitchen staff and ensure food quality
Posted 23d ago
Dairy Cattle Farmer - Bannister Downs Dairy
Bannister Downs
Northcliffe WA 6262•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Oversee dairy herd management and calf rearing.
- Manage budgeting and Quality Assurance Systems.
- Lead the team and organise farming operations.
Posted 46d ago
Metal Machinist
3PE Engineering
Brooklyn VIC 3012•Full time
$79k - $80k
Above avg
KEY POINTS WE FOUND
- Set up and operate CNC and conventional machining equipment.
- Read and interpret engineering drawings and specifications.
- Measure and inspect finished components using precision measuring instruments.
Posted 23d ago
Retail Manager
MAAS (AUST) PTY LTD
Casula NSW 2170•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant.
- Manage staff recruitment, training, and performance.
- Ensure compliance with food safety and operational standards.
Posted 17d ago
CHEF
RD Turan Pty Ltd T/a West End Deli- West Perth
West Perth WA 6005•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare dishes according to menu and recipes
- Oversee kitchen operations and coordinate activities
- Develop new seasonal menus and manage stock inventory
Posted 16d ago
Office Manager
Ryan Manalo
Midland WA 6056•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Responsible for planning and organising administrative functions of the business.
- Supervise and manage office staff and coordinate recruitment activities.
- Oversee payroll administration and maintain accurate office records.
Posted 1d ago
ICT Quality Assurance Engineer
Laser Fold Pty Ltd
Dandenong South VIC 3175•Full time
$89k
KEY POINTS WE FOUND
- Oversee software quality assurance and testing activities for digital platforms.
- Develop and implement testing strategies and procedures.
- Conduct functional, system, integration and regression testing.
Posted 16d ago
Chef
Bean & Base
North Geelong VIC 3215•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Lead day-to-day food production and menu development.
- Ensure high-quality dishes through monitoring and preparation.
- Train kitchen staff and enforce food hygiene regulations.
Posted 23d ago
Engineering Manager
Ozzy Scaffolding (NSW) Pty Ltd
NSW•Full time
$100k - $150k
KEY POINTS WE FOUND
- Responsible for planning and coordinating engineering operations across projects.
- Manage project schedules, resources, and budgets effectively.
- Ensure compliance with Australian Standards and WHS requirements.
Posted 8d ago
Marketing Specialist
KHASHABA, SHADI ABDULSALAM HAMZA MOHAMED
Alexandria NSW 2015•Full time
KEY POINTS WE FOUND
- Lead strategic marketing initiatives to support practice growth.
- Conduct market research and develop marketing strategies.
- Manage patient-centred educational and promotional campaigns.
Posted 30d ago
Facility Supervisor
Queensland Berries Employment Pty Ltd.
Caboolture QLD 4510•Full time
$70k - $75k
KEY POINTS WE FOUND
- Supervise daily grading and packing activities for berries.
- Allocate resources and train personnel in the facility.
- Ensure product quality and efficient flow through the facility.
Posted 16d ago
Carpenter
TRU BLUE LANDSCAPING PTY LTD
Regents Park QLD 4118•Full time
$80k
KEY POINTS WE FOUND
- Construct, install, and repair structures and fixtures made from wood and other materials.
- Interpret architectural drawings and select appropriate materials for construction.
- Perform repair and maintenance work on existing structures.
Expiring today
Cook
Jayliano's Steak and Seafood Restaurant
Strathpine QLD 4500•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items to a consistently high standard.
- Assist the Head Chef and kitchen team with daily kitchen operations.
- Ensure food preparation, storage, and handling comply with food safety and hygiene regulations.
Expiring today
Full time Kitchen Manager / Chef
Three Crowns Hotel
West Melbourne VIC 3003•Full time
$80k - $86k
Above avg
KEY POINTS WE FOUND
- Assist the executive Chef in planning and directing food preparation and culinary activities.
- Oversee kitchen staff and ensure compliance with food safety and hygiene standards.
- Create and test new seasonal menu items while managing food costs and inventory.