Chef jobs
2154 jobs
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Expiring today
Chef
Zabe Bar and Diner
Tewantin QLD 4565•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Assist and lead the kitchen team at Zabe Bar and Diner.
- Manage food preparation, cooking, and presentation of high-quality dishes.
- Ensure kitchen operations adhere to safety and hygiene standards.
Posted 15d ago
Chef and Cook
KS Virk Enterprise Pty Ltd
Cowes VIC 3922•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking qualified Chef and Cook for kitchen team.
- Responsibilities include menu planning, food preparation, and staff training.
- Must have relevant qualifications and experience in a busy kitchen.
Expiring today
Full time Sous Chef
SQUIRES LOFT TORQUAY
Torquay VIC 3228•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage all operations of the kitchen including food preparation and cooking.
- Supervise and train kitchen staff to ensure high standards of performance.
- Collaborate with front-of-house staff to ensure smooth service.
Posted 15d ago
Chef
Piatella Cafe Bar Burwood One
Burwood VIC 3125•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Seeking two skilled and experienced Chefs to join the kitchen team.
- Responsible for menu development, food preparation, and supervising kitchen operations.
- Experience with Australian and Italian cuisine is preferred.
Posted 3d ago
Chef
Healthscope
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Qualified Chef position in a healthcare environment
- Prepare high-quality meals while maintaining hygiene standards
- Supportive team culture with professional development opportunities
Posted 3d ago
Chefs and Cooks
Paragon Hotel
Mudgee NSW 2850•Full time
$65k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee kitchen operations including menu planning and costing.
- Prepare high-quality meals and innovate new dishes.
- Manage staffing and ensure compliance with health regulations.
Posted 3d ago
Chef
JSCI Pty Ltd
Darwin NT•Full time
KEY POINTS WE FOUND
- Skilled Chef required for a full-time opportunity in Darwin, NT.
- Prepare and cook a diverse range of dishes using fresh ingredients.
- Collaborate with the kitchen team to deliver exceptional customer service.
Posted 3d ago
Chef – Authentic Italian Kitchen
Enzo's Cucina
Gold Coast•Full time
KEY POINTS WE FOUND
- Prepare and present authentic Italian dishes according to Enzo's recipes.
- Run a busy kitchen section efficiently during high-volume services.
- Maintain food safety and hygiene standards while collaborating with the team.
Posted 3d ago
Chef
Coast Indian Kitchen
Gold Coast•Full time
KEY POINTS WE FOUND
- Coordinate and manage food preparation and cooking operations.
- Assist with menu development and procurement of ingredients.
- Promote food safety and hygiene procedures in the kitchen.
Posted 3d ago
Chefs
The Jetty Pavilion
North Coast NSW•Full time
KEY POINTS WE FOUND
- Prepare, cook and present dishes to a consistently high standard
- Manage food ordering, stock levels and portion control to minimise waste
- Supervise and train kitchen staff
Posted 4d ago
DIDO Chef - WOOMERA
Hays
Adelaide SA•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
- DIDO Chef roles available in Woomera, South Australia.
- Candidates must have a Cert III in Commercial Cookery and strong cooking skills.
- Free accommodation and meals provided during shifts.
Posted 4d ago
Cook
MJ and RJ Nominees Pty Ltd as trustee for S and K Pitman - t/a Nino's of Victor Harbor
Victor Harbor SA 5211•Full time
$75k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of Italian-inspired and contemporary Australian dishes.
- Maintain cleanliness and sanitation of cooking equipment and kitchen workstations.
- Support the training of junior kitchen staff in food preparation techniques.
Posted 19d ago
Chef
APRBS Market Pty Ltd trading as Ria Ayam Penyet
Sydney NSW 2000•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Lead the kitchen team and ensure high-quality food preparation and presentation.
- Design and standardise menus while managing food costs and procurement.
- Ensure compliance with food safety and hygiene regulations.
Posted 11d ago
Chef
Sancho New Mexican Bar and Grill Pty Ltd
Stafford QLD 4053•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of New Mexican-inspired dishes.
- Plan and organise daily food preparation and monitor food quality.
- Contribute to menu planning and coordinate kitchen activities.
Posted 11d ago
Commis Chef
The Trustee for Sullivan Synergy Trust - t/a Grunthal Brew
Verdun SA 5245•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic hospitality team as a Commis Chef.
- Prepare and cook a variety of dishes using locally sourced ingredients.
- Ensure food safety and hygiene standards are met in a fast-paced kitchen.
Posted 19d ago
Chef
The Trustee for JR Adventure Unit Trust trading as Wood & Grill
Melbourne VIC 3000•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and present meals across breakfast, lunch and dinner service.
- Plan and design seasonal menus in consultation with the Executive Chef.
- Instruct and supervise kitchen staff in cooking techniques and kitchen procedures.
Posted 19d ago
Chef
SHAHI DAWAT
Gold Coast•Full time
KEY POINTS WE FOUND
- Skilled Chef required for a full-time opportunity at Shahi Dawat.
- Responsible for meal preparation and cooking, managing kitchen area, and ensuring food safety standards.
- Must have at least 1-2 years of experience in a fast-paced environment, preferably in an Indian restaurant.
Posted 19d ago
Indian Cuisine Cook
Job2Go Pty Ltd
Sunbury VIC 3429•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality Indian cuisine dishes according to menu guidelines.
- Ensure hygiene standards and food safety plans are maintained in the kitchen.
- Supervise kitchen team members and assist in training staff.
Posted 19d ago
CHEF
Kogan People Solutions on behalf of Recruitment by Kogan People
Port Adelaide SA 5015•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Lead and mentor the kitchen team to deliver high-quality results.
- Oversee kitchen operations including stock control and menu development.
- Ensure compliance with food safety and HACCP standards.
Posted 11d ago
Chef Manager
BaptistCare
Forster NSW 2428•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Oversee daily kitchen operations and guide a small team.
- Ensure meals are safe, nutritious, and well presented.
- Foster a positive kitchen culture and introduce fresh ideas.