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Posted 21d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Japanese-inspired dishes and soufflé pancakes.
- Ensure food quality and safety standards are maintained during preparation and cooking.
- Assist in training junior kitchen staff and coordinate with front-of-house staff for timely service.


Posted 14d ago
$155k - $164k
Above avg
KEY POINTS WE FOUND
- Lead a Supply and Networks team within the Electrical Safety Office.
- Manage compliance programs and interventions for electrical safety.
- Oversee regulation of accredited auditors for safety management systems.
+60d ago
Asphalt Mobile Plant Operator – Full time Permanent Position
ANJ Paving Pty Ltd
KEY POINTS WE FOUND
- Operate mobile plant equipment including pavers and rollers.
- Perform pre-start checks and minor repairs on equipment.
- Work both day and night shifts as required.
Posted today
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and cook Mexican-inspired dishes while maintaining food quality, presentation and consistency.
- Coordinate kitchen operations, supervise and train staff, and manage supplies, stock and food costs.
- Maintain food safety, hygiene and workplace health and safety standards in a full-time commercial kitchen role.
Posted today
$79k
Above avg
KEY POINTS WE FOUND
- Lead, recruit, train and retain a high-performing retail team, including guiding staff through changes and new product or service introductions.
- Manage daily store operations, including rostering, inventory, visual merchandising, purchasing, pricing, promotions and compliance.
- Drive sales targets and customer service while overseeing budgets, financial reporting, banking and stock records.
Posted today
$35 - $41/hr
Above avg
KEY POINTS WE FOUND
- Provide person-centred daily living, personal care and community access support to NDIS participants.
- Assist with transport, goal-focused activities and implementation of participant support plans while promoting independence and dignity.
- Complete progress notes and incident reports; work flexible weekday, evening, overnight and weekend shifts across Penrith and Western Sydney.
Expiring today
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Deliver high-quality dishes in a fast-paced kitchen environment.
- Assist in menu development and planning daily specials.
- Supervise and coordinate kitchen staff activities.
Posted 21d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Provide limited patient care under the direction of nursing staff.
- Assist with routine personal care services in various health care settings.
- Offer general household assistance and companionship for aged or disabled individuals.
Posted today
$81k
Above avg
KEY POINTS WE FOUND
- Manage daily salon operations, service standards, bookings, staff rosters, training and performance.
- Oversee budgets, labour costs, inventory, purchasing, suppliers, records and operational reporting.
- Maintain client satisfaction and compliance while supporting promotions, business development and operational improvements.
Posted 21d ago
$80k - $84k
Above avg
KEY POINTS WE FOUND
- Prepare food and cook to order, including plated functions and buffet events.
- Order stock, maintain stock-control records and FIFO practices, and minimise food waste.
- Follow food safety and allergen procedures, while supporting and training junior staff.
Posted 14d ago
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee and coordinate blueberry production activities to ensure high-quality yield and efficient operations.
- Monitor plant health and coordinate farm labour while ensuring compliance with safety and industry standards.
- Implement post-harvest handling programs and manage pest or disease outbreaks effectively.

+60d ago
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Identify and generate high-quality leads through various outreach methods.
- Build and nurture long-term relationships with potential clients.
- Collaborate with teams to execute growth strategies and achieve business development goals.
+60d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Chinese and Cantonese dishes to a high standard.
- Supervise and train kitchen staff while ensuring food safety and hygiene standards are met.
- Assist with menu planning and maintain a clean and organised kitchen environment.
+60d ago
Entry Level Junior Restaurant All Rounders
Eat GRK Beverly Hills
$17 - $28/hr
KEY POINTS WE FOUND
- Entry level positions for Restaurant All Rounders
- Casual dining environment in Beverly Hills
- Must be reliable, honest, and willing to learn
+60d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality dishes.
- Oversee kitchen operations including quality control and staff training.
- Create innovative menus catering to diverse tastes.
Posted 14d ago
Chef de Partie [Blue Ram Hotels Pty Ltd, trading as Kinross Woolshed]
Blue Ram Hotels Pty Ltd, trading as Kinross Woolshed
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead a designated kitchen section to ensure efficient daily operations.
- Oversee preparation, cooking, and presentation of culinary offerings to high standards.
- Train and mentor junior culinary staff while managing food costs and inventory.
+60d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a busy kitchen team at BMD Northcliffe Surf Club
- Prepare and present high-quality menu items
- Work across various kitchen sections in a fast-paced environment
Posted 14d ago
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Manage and support the production of high-quality blueberries across multiple farm sites.
- Oversee all aspects of crop production including planting, irrigation, and pest management.
- Supervise farm workers and ensure compliance with food safety and health standards.
Posted 7d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Nepali and Indian dishes from quality ingredients, maintaining menu standards and food presentation.
- Manage kitchen operations including food costs, portion control, stock ordering and storage, rosters, and waste reduction.
- Supervise kitchen staff where required and maintain workplace hygiene and quality procedures.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and plate dishes to menu and presentation standards, including meals for dietary and allergen requirements.
- Maintain food quality, food safety and kitchen hygiene, including correct storage and handling.
- Assist with menu planning and stock ordering, and supervise and train junior staff and apprentices.