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Posted 8d ago
KEY POINTS WE FOUND
- Crew commercial longline fishing vessels in Australian fishing zones, with opportunities ranging from deck and fishing hands to ranked vessel positions.
- Deck and fishing hands need at least one year of Australian work experience evidenced by sea-time or a logbook; ranked roles ideally require five years of relevant experience and appropriate tickets where applicable.
- Work involves physically demanding duties in heavy seas and cramped spaces, with trips away from home for days or occasionally weeks; verifiable references and a 150–250 word application statement are required.
Posted 8d ago
KEY POINTS WE FOUND
- Prepare and serve espresso-based coffee, cold and alcoholic beverages, cakes and light snacks.
- Maintain clean service and coffee-making areas, operate the till, take payments and replenish stock.
- Support junior staff while delivering attentive service and following food safety and hygiene standards.
Posted 23d ago
$85k - $100k
Above avg
KEY POINTS WE FOUND
- Install, maintain, and repair drainage systems.
- Ensure compliance with safety and building regulations.
- Work on sewer and stormwater drains, pits, and retention systems.
Posted 8d ago
KEY POINTS WE FOUND
- Perform commercial fishing crew duties or seafood processing tasks, including handling, sorting, filleting, grading and packing seafood.
- Work aboard vessels in demanding conditions or in processing areas, following workplace safety and hygiene requirements.
- Relevant sea-time or seafood processing experience is expected; appropriate licences or tickets are required for ranked vessel positions.
Expiring today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose, service, maintain and repair motor vehicles.
- Inspect and identify mechanical faults and perform necessary repairs.
- Maintain accurate service records and ensure vehicle safety.
Expiring today
$82k - $100k
KEY POINTS WE FOUND
- Join a responsive maintenance team as a carpenter.
- Attend repair and maintenance requests across Sydney, Wollongong and Newcastle.
- Utilise a full range of carpentry skills for various tasks.
Expiring today
$80k - $90k
KEY POINTS WE FOUND
- Seeking a skilled Carpenter for residential construction and renovation projects.
- Responsibilities include reading plans, measuring, cutting, and installing building materials.
- Full-time position with an annual salary of $80,000–$90,000 plus superannuation.
Posted 15d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare authentic Chinese and Malaysian dishes using traditional techniques, following recipes and maintaining consistent quality and presentation.
- Organise ingredients and cooking stations, assist with stock control and minimise food waste.
- Maintain a clean, hygienic and safe kitchen while working collaboratively through busy service periods.
Posted 8d ago
$55k - $65k
KEY POINTS WE FOUND
- Pick and pack customer orders, receive and unload incoming stock, and replenish shelves and pick locations.
- Keep the warehouse organised, safe and efficient while handling cartons and other products weighing up to 20kg.
- Contribute to a hands-on team through reliability, accuracy, initiative and a strong work ethic; prior warehouse experience and a forklift licence are advantageous but not essential.
Posted 22d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Oversee daily restaurant operations to ensure efficient service.
- Recruit, train, and supervise restaurant staff.
- Manage inventory, budgeting, and customer feedback.
Expiring today
$81k - $85k
Above avg
KEY POINTS WE FOUND
- Join a passionate kitchen team at Gourmet China on Tedder.
- Prepare and cook authentic Chinese dishes with a focus on Cantonese and Szechuan cuisine.
- Supervise and train kitchen staff while ensuring high food quality and safety standards.
Posted 8d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Preparation, cooking and presenting dishes within your specialty.
- Maintain high standards of food hygiene and health & safety at all times.
- Support the Head Chef in the introduction of new seasonal dishes.
Expiring today
KEY POINTS WE FOUND
- Assist the Head Chef with daily kitchen operations and service preparation.
- Prepare, cook, and present high-quality dishes according to venue standards.
- Maintain cleanliness, hygiene, and workplace health and safety standards.
Expiring today
$79k - $90k
KEY POINTS WE FOUND
- Grow the CCM portfolio by uncovering new business opportunities.
- Build and maintain client relationships as an independent broker.
- Collaborate with team members to execute business development strategies.
Posted today
$80k - $95k
KEY POINTS WE FOUND
- Prepare and update detailed 2D and 3D civil engineering drawings and technical documentation for residential and commercial projects.
- Draft civil works plans covering site layouts, earthworks, grading, drainage, stormwater management and infrastructure, using AutoCAD and Civil 3D or similar software.
- Coordinate with engineers, consultants and construction teams, maintain drawing records, and support approvals, construction queries and project documentation.
Posted 15d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Build hydrofoil boards using carbon composites and epoxy materials.
- Ensure quality control through inspection and finishing processes.
- Maintain a safe and clean workshop environment.
Posted 1d ago
$75k - $85k
KEY POINTS WE FOUND
- Manage the product range on a day-to-day basis.
- Maintain strong relationships with suppliers and monitor sales data.
- Anticipate consumer trends and determine purchasing needs.
Posted 15d ago
KEY POINTS WE FOUND
- Assist with food preparation and basic cooking tasks
- Maintain kitchen organisation and cleanliness
- Support the kitchen team during busy service periods
Posted 22d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present food to high standards.
- Manage food preparation and post-event cleaning.
- Support catering operations during various events.
Posted 9d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Manage and coordinate designated kitchen sections during daily service.
- Prepare and cook menu items to established standards while ensuring food quality and presentation.
- Supervise workflow and provide guidance to junior kitchen staff.