jobs in Whittington VIC 3219
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Posted 22d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Italian dishes and pizzas according to restaurant standards.
- Oversee food preparation and kitchen operations to ensure quality and consistency.
- Assist with menu planning and development of new dishes.
Posted 15d ago
$85k - $95k
Above avg
KEY POINTS WE FOUND
- Manage and maintain accounting records and financial information.
- Prepare monthly and annual financial reports and assist with budgeting.
- Ensure compliance with Australian accounting standards and taxation requirements.
Posted 15d ago
Retail Operations Manager – Mobile Coffee & Crepe Retail Business
Tasfam Coffee Concepts Pty. Ltd.
$75k - $85k
KEY POINTS WE FOUND
- Oversee day-to-day retail operations of café and mobile trailer outlets.
- Manage staff, stock, and coordinate event-based trading.
- Ensure consistent product quality and customer service across all locations.
Posted 22d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Japanese-inspired dishes and soufflé pancakes.
- Ensure food quality and safety standards are maintained during preparation and cooking.
- Assist in training junior kitchen staff and coordinate with front-of-house staff for timely service.
Posted 22d ago
$80k - $90k
KEY POINTS WE FOUND
- Construct, install, renovate and repair timber structures and fittings.
- Interpret plans and specifications, measure and cut materials, and assemble frameworks.
- Ensure compliance with Australian building standards and workplace safety requirements.
Posted 15d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose, service and repair a range of European vehicles.
- Perform safety checks and inspections, including roadworthy inspections.
- Maintain tools, equipment and a clean, safe work area.
Posted 8d ago
$80k
Above avg
KEY POINTS WE FOUND
- Manage daily store operations, purchasing, stock levels, pricing and store presentation.
- Lead staff recruitment, training and supervision while delivering customer service and sales targets.
- Manage budgets, expenses and financial records, and ensure compliance with workplace health and safety requirements.
Posted 8d ago
$80k - $85k
KEY POINTS WE FOUND
- Assess clients’ finances and borrowing capacity, then research and recommend suitable loan products.
- Prepare and manage loan applications, negotiate with lenders, and coordinate applications through to settlement.
- Maintain client records and comply with responsible lending, credit legislation, and licensing requirements.
Posted 22d ago
$90k - $100k
Above avg
KEY POINTS WE FOUND
- Oversee daily manufacturing operations for pita bread production.
- Manage production schedules and supervise staff to ensure quality standards.
- Implement continuous improvement strategies for operational efficiency.
+60d ago
$85k
Above avg
KEY POINTS WE FOUND
- Prepare and cut meat products according to customer requirements.
- Ensure quality and freshness of meat through proper handling and storage techniques.
- Provide exceptional customer service by offering product recommendations.
+60d ago
$80k - $100k
KEY POINTS WE FOUND
- Prepare engineering drawings and specifications using AutoCAD.
- Undertake engineering design and project coordination tasks.
- Coordinate with engineers and architects to incorporate design requirements.
+60d ago
Insurance Litigation Lawyers — Motor Vehicle & Property Damage
BM Resolve lawyers
$75k - $110k
KEY POINTS WE FOUND
- Manage a portfolio of motor-vehicle property-damage recovery and defence matters.
- Draft legal documents and communicate with clients and stakeholders.
- Progress litigated matters from commencement through to resolution.
Posted 9d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Plan menus featuring traditional Indian cuisine, estimate costs and manage ingredient and kitchen supply orders.
- Prepare and cook Indian dishes for dine-in, takeaway and tiffin orders while maintaining food quality and consistency.
- Coordinate kitchen staff and operations, including training, food safety, hygiene, storage and sanitation.
Expiring today
$80k
Above avg
KEY POINTS WE FOUND
- Skilled Bricklayer responsible for laying bricks and masonry materials.
- Interpreting plans and ensuring accurate alignment and quality finishes.
- Repairing and maintaining masonry structures.
+60d ago
$80k - $100k
KEY POINTS WE FOUND
- Looking for reliable Carpenters who take pride in their work.
- Responsibilities include reading and interpreting working drawings and assembling framing walls.
- Compliance with OH&S standards and having your own tools and vehicle is required.
Posted 8d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of dishes to recipes, menu specifications and quality standards.
- Maintain food safety, hygiene and kitchen cleanliness while managing ingredients, stock rotation and portion control.
- Work efficiently with kitchen and front-of-house staff to meet service deadlines in a busy commercial kitchen.
Posted 53d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Construct and repair structures using brick and block.
- Read and interpret construction plans and specifications.
- Ensure work meets Australian building standards.
Expiring today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations at a busy takeaway store.
- Manage staff, inventory, and customer service in a fast-paced environment.
- Ensure compliance with food safety and hygiene regulations.
Posted today
$80k - $110k
KEY POINTS WE FOUND
- Lead procurement strategy and purchasing decisions for a packaged liquor retailer, including sourcing and supplier evaluation.
- Analyse sales, demand, pricing, margins, inventory and budgets to develop purchasing plans and improve procurement outcomes.
- Negotiate supplier terms, monitor supplier performance and risks, and report procurement recommendations to the Director.
+60d ago
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes according to recipes and quality standards.
- Maintain cleanliness and organization in the kitchen adhering to food safety standards.
- Support the Chef in cost and inventory control measures.