jobs in Waurn Ponds VIC 3216
14245 jobs
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+60d ago
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes according to recipes and quality standards.
- Maintain cleanliness and organization in the kitchen adhering to food safety standards.
- Support the Chef in cost and inventory control measures.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day delivery of construction labour-hire and commercial cleaning services, including rostering and worker allocation.
- Build client relationships, resolve service issues and monitor service quality, attendance and satisfaction.
- Supervise and recruit staff, manage budgets and records, and ensure compliance with site safety and company procedures.
Posted 24d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook North Indian vegetarian dishes for dine-in and takeaway customers.
- Maintain food safety standards and ensure quality presentation of dishes.
- Assist the owner/main chef with daily preparation planning and guide kitchen assistants.
Expiring today
$80k
KEY POINTS WE FOUND
- Work with users to document business requirements
- Identify and analyse business processes and recommend improvements
- Develop project plans and manage projects using project management methodologies
Posted 8d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Motor mechanic position at AUTO PARTS & REPAIRS.
- Duties include servicing engines, diagnosing issues, and repairing various automotive systems.
- Competitive salary package with ongoing training opportunities.
Posted today
$90k
KEY POINTS WE FOUND
- Plan and oversee manufacturing schedules, workflows, resources, equipment and production performance.
- Ensure medicinal cannabis manufacturing meets GMP, quality, safety, documentation and regulatory requirements.
- Supervise production personnel and coordinate with quality, warehouse and dispatch teams to maintain efficient operations and continuous improvement.
Posted 15d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Japanese-inspired dishes and soufflé pancakes.
- Ensure food quality and safety standards are maintained during preparation and cooking.
- Assist in training junior kitchen staff and coordinate with front-of-house staff for timely service.
Posted 8d ago
Retail Operations Manager – Mobile Coffee & Crepe Retail Business
Tasfam Coffee Concepts Pty. Ltd.
$75k - $85k
KEY POINTS WE FOUND
- Oversee day-to-day retail operations of café and mobile trailer outlets.
- Manage staff, stock, and coordinate event-based trading.
- Ensure consistent product quality and customer service across all locations.
+60d ago
$40/hr
Above avg
KEY POINTS WE FOUND
- Manufacturing, assembling and installing custom cabinetry and joinery.
- Reading and interpreting architectural plans and technical drawings.
- Operating woodworking machinery and ensuring quality standards.
+60d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and bake pizzas to Zaza’s quality standards.
- Maintain a clean and efficient kitchen throughout service.
- Train and support junior team members to uphold quality and service standards.
Posted today
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present dishes to consistent quality, including meals for customers with special dietary requirements.
- For the Chef role, plan menus, manage food costs and stock, and oversee kitchen standards and staff.
- Work efficiently with the kitchen and front-of-house teams on a rotating roster, including weekends and public holidays.
+60d ago
Insurance Litigation Lawyers — Motor Vehicle & Property Damage
BM Resolve lawyers
$75k - $110k
KEY POINTS WE FOUND
- Manage a portfolio of motor-vehicle property-damage recovery and defence matters.
- Draft legal documents and communicate with clients and stakeholders.
- Progress litigated matters from commencement through to resolution.
Posted 8d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Persian dishes to a high standard.
- Maintain food safety and hygiene standards in the kitchen.
- Assist in training kitchen staff and planning menus.
Posted 23d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations at a busy takeaway store.
- Manage staff, inventory, and customer service in a fast-paced environment.
- Ensure compliance with food safety and hygiene regulations.
Posted 15d ago
$80k - $100k
KEY POINTS WE FOUND
- Manage day-to-day operations of the vehicle fleet.
- Coordinate vehicle registration, insurance, and servicing.
- Maintain strong client relationships and handle service issues.
Posted today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a broad range of restaurant dishes, including mains, pasta, pizza and seafood, to established recipes and standards.
- Handle ingredient preparation, kitchen equipment, food storage, stock rotation, portion control and food safety.
- Maintain a clean kitchen and work efficiently with kitchen and front-of-house staff during busy service, including evenings and weekends.
Posted today
URGENT HIRING – WALL AND FLOOR TILER
S & S PROPERTY SERVICES PTY LTD (Trading as: U & A Homes)
$79k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare surfaces and measure, cut and install ceramic, porcelain and other wall and floor tiles.
- Apply adhesives, grout and waterproofing materials; interpret plans and maintain safe, high-quality workmanship.
- Complete tiling projects to schedule, working independently and collaboratively.
Posted 23d ago
$80k - $100k
KEY POINTS WE FOUND
- Analyse supply chain and distribution processes to identify operational gaps.
- Develop and recommend improvements for order fulfilment and inventory coordination.
- Monitor delivery performance and assist in implementing approved changes.
+60d ago
$80k - $100k
KEY POINTS WE FOUND
- Looking for reliable Carpenters who take pride in their work.
- Responsibilities include reading and interpreting working drawings and assembling framing walls.
- Compliance with OH&S standards and having your own tools and vehicle is required.
Posted 23d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Develop new dishes and plan menus considering preparation costs.
- Oversee food preparation to maintain high standards and ensure compliance with hygiene regulations.
- Select and train staff while collaborating with kitchen and waiting staff.