Restaurant Management jobs in Sydney NSW
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Posted 5d ago
Assistant Restaurant Manager | Full-time | InterContinental Sydney Coogee Beach
InterContinental
Coogee NSW 2034•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the restaurant service operation and guide the team to success.
- Deliver a warm and personalised guest experience while ensuring service excellence.
- Assist with rostering, inventory management, and cost control.
Posted 6d ago
FOH Venue Manager
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Lead the front-of-house food and beverage operation.
- Recruit, train, and develop a strong team.
- Create a welcoming experience for guests across dining, bars, and events.
Posted 13d ago
Restaurant Managers
Grill'd
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team of 20-50 staff members.
- Manage business operations including rostering, recruiting, and compliance.
- Drive community engagement through programs like Local Matters.
Posted 38d ago
Assistant Restaurant Manager - Rouse Hill
Nando's
Rouse Hill NSW 2155•Full time
~$60k - $66k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations and inspire a team of legends.
- Coach your team to deliver the unforgettable Nando’s experience.
- Ensure every shift is brilliant and full of energy.
Posted 5d ago
Restaurant Team Member
Mad Mex
Darlinghurst NSW 2010•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
Posted 22d ago
Restaurant Manager - Schnitz Penrith
SCHNITZ
Penrith NSW 2750•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer service.
- Develop leadership skills while managing all aspects of restaurant operations.
- Foster a positive and inclusive workplace culture.
Expiring in 2d
Food and Beverage Manager - Seymour Centre
University of Sydney
Darlington NSW 2008•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead food and beverage operations at the Seymour Centre.
- Manage supplier relationships and oversee catering services for events.
- Drive commercial success through effective budget management and team leadership.
Posted 15d ago
Nobu | Assistant Restaurant Manager
Crown Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a high-performing team in a luxury dining environment.
- Drive service excellence and create memorable guest experiences.
- Support operational planning and manage guest feedback.
Posted 15d ago
Food and Beverage Supervisor | In Room Dining and Mini Bar
Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and mentor the In-Room Dining & Mini Bar team to deliver exceptional service.
- Oversee daily operations, including service flow, staffing, and menu execution.
- Create memorable experiences for guests while ensuring compliance with food safety and hotel standards.
Posted 22d ago
Restaurant Manager - Schnitz
SCHNITZ
Penrith NSW 2750•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer service.
- Develop leadership skills while managing restaurant operations.
- Foster a positive and inclusive workplace culture.
Posted 38d ago
Assistant Restaurant Manager - Castle Towers
Nando's
Castle Hill NSW 2154•Full time
~$60k - $66k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations and inspire a diverse team.
- Ensure a welcoming atmosphere and drive the pace of service.
- Coach team members to deliver exceptional customer experiences.