Food Preparation & Cooking jobs in Sydney NSW
210 jobs
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Posted 12d ago
KITCHEN HAND AGED CARE
Advantaged Care
Georges Hall NSW 2198•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with food production and delivery for residents
- Ensure compliance with dietary requirements and food safety standards
- Provide excellent communication and interpersonal skills


Posted 4d ago
Catering Assistant
Compass Group
Sydney CBD NSW•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Assist with the preparation and presentation of food for corporate catering menus
- Maintain high standards of cleanliness and hygiene across kitchen and service areas
- Deliver excellent customer service and actively engage with clients


Posted 4d ago
Catering Assistant
Compass Group
Eastern Creek NSW 2766•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Work alongside chefs to prepare and produce high-quality dishes.
- Maintain a clean and organized kitchen environment.
- Provide exceptional customer service and operate the POS system.


Posted today
Supervisors / Line Staff
Mad Mex
Miranda NSW 2228•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Ensure food safety and hygiene standards are met.
- Deliver bold, flavour-packed meals to guests.
Posted 5d ago
Kitchen Hand Aged care
Advantaged Care
Barden Ridge NSW 2234•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join our team as a Kitchen Hand at Barden Lodge.
- Assist in preparing meals for residents while ensuring food safety standards.
- Flexible part-time and casual roles available.

Posted 8d ago
Team Member
Zeus Street Greek
Balgowlah NSW 2093•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional customer service in a fast-paced environment.
- Assist with food preparation and maintain cleanliness in the restaurant.
- Operate point-of-sale systems and handle transactions accurately.

Posted 11d ago
Team Member
Zeus Street Greek
Mona Vale NSW 2103•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional customer service and food preparation.
- Assist with point-of-sale transactions and maintain cleanliness.
- Work in a fast-paced environment with a focus on teamwork.

Posted 10d ago
Team Member
Zeus Street Greek
Hurstville NSW 2220•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional customer service and take customer orders.
- Assist with food preparation and maintain cleanliness in the restaurant.
- Operate point-of-sale systems and handle transactions accurately.


+60d ago
Crew Member - Parklea
Red Rooster
Parklea NSW 2768•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
General Services Officer - Catering
SummitCare
Randwick NSW 2031•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide catering services in a residential aged care facility.
- Ensure compliance with food safety standards and HACCP guidelines.
- Deliver excellent customer service and work effectively in a team.


Posted today
Grill Master
Mad Mex
Bondi Junction NSW 2022•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.

+60d ago
Cook - Fairlight
Chargrill Charlie's
Fairlight NSW 2094•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join an iconic Australian brand known for its exceptional chicken and chips.
- Contribute to product quality and consistency while supporting the Kitchen Manager.
- Work in a fast-paced environment with a focus on teamwork and customer satisfaction.

Posted 9d ago
Team Member
Zeus Street Greek
Gymea NSW 2227•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional customer service and take customer orders.
- Assist with food preparation and maintain cleanliness in the restaurant.
- Operate point-of-sale systems and handle transactions accurately.

+60d ago
Cook - Marrickville
Chargrill Charlie's
Marrickville NSW 2204•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join an iconic Australian brand as a Cook.
- Ensure product quality and consistency in a fast-paced kitchen environment.
- Support the Kitchen Manager and contribute to a positive team culture.


+60d ago
Crew Member - Jamisontown
Red Rooster
Jamisontown NSW 2750•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
+60d ago
General Services Officer - Catering
SummitCare
Liverpool NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Seeking General Services Officers for catering roles
- Provide excellent customer service and adhere to food safety standards
- Work in a team within a fast-paced environment

Posted 13d ago
Team Member
Zeus Street Greek
Turramurra NSW 2074•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and maintain cleanliness in the restaurant.
- Operate point-of-sale systems and handle transactions accurately.

Posted 35d ago
Team Member – Day & Evening Shifts
SCHNITZ
Rouse Hill NSW 2155•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised

+60d ago
Cook - Sylvania
Chargrill Charlie's
Sylvania NSW 2224•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join an iconic Australian brand known for its exceptional chicken and chips.
- Ensure product quality and consistency while supporting the Kitchen Manager.
- Work in a fast-paced environment and contribute to a positive team culture.


Posted today
Grill Master
Mad Mex
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.