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Posted 24d ago
Cook
Restaurant 317
Parramatta NSW 2150•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality Mediterranean and Italian meals.
- Assist in menu planning and development.
- Supervise kitchen operations and train new staff.
Posted 23d ago
Cooks
INCEPT EMP PTY LTD
Sydney NSW 2000•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals according to recipes and quality standards.
- Maintain high standards of food hygiene and safety.
- Assist with stock rotation and inventory control.
Posted 23d ago
Cook
L'Entrecôte Group
Sydney NSW 2000•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare high-quality dishes using fresh ingredients.
- Ensure food safety and maintain a clean kitchen environment.
- Guide junior staff and contribute to menu planning.
Posted 9d ago
Chef
My Home Town Ipoh Pty Ltd
Macquarie Park NSW 2113•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and serve authentic Malaysian cuisine to patrons.
- Ensure compliance with food safety standards and oversee kitchen operations.
- Train kitchen personnel and assist in menu planning and pricing.
Posted 17d ago
Chefs and Cooks
OMARI HOSPITALITY GROUP PTY LTD
Sydney NSW 2000•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of Lebanese and Middle Eastern dishes.
- Ensure high standards of quality, consistency, and presentation in all dishes.
- Collaborate with the kitchen team to maintain efficient operations.
Posted 23d ago
Cooks
Armani Restaurant Pty Ltd
Parramatta NSW 2150•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals according to recipes and quality standards.
- Maintain high standards of food hygiene, safety, and sanitation.
- Assist with stock rotation and inventory control.
Posted 23d ago
Chef de Partie
Blu Eatery
Hornsby NSW 2077•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Manage and operate your allocated kitchen section efficiently.
- Prepare, cook and present dishes to a consistently high standard.
- Assist with coordinating and guiding junior kitchen staff.
Posted 9d ago
Chef
SOWELU INVESTMENTS PTY LIMITED
Toongabbie NSW 2146•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Italian and modern Australian dishes.
- Ensure meals meet quality and presentation standards.
- Assist with menu planning and maintain kitchen operations.
Posted 2d ago
Cooks
MELROSE CHICKEN CO PTY LTD
Melrose Park NSW 2114•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Operate kitchen equipment to produce high-quality meals.
- Ensure dishes meet taste, texture, and presentation standards.
- Maintain cleanliness and organisation of workstations.
Posted 25d ago
Chef
ForgeHR
Taren Point NSW 2229•Full time
$80k - $83k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced Chef for a new venue opening.
- Responsible for preparing Australian and Asian-style dishes, managing a small kitchen team.
- Ensure high-quality meals and smooth kitchen operations.
+60d ago
Chef
Robatayaki lty ptd
Parramatta NSW 2150•Full time
$77k - $78k
Above avg
KEY POINTS WE FOUND
- Plan menus and estimate food and labour costs.
- Monitor quality of dishes and enforce hygiene regulations.
- Prepare and cook food while training staff.
+60d ago
Yuzu Sushi
Epping Yuzu Sushi pty ltd
Epping NSW 2121•Full time
$77k - $78k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to menu specifications.
- Ensure quality and safety standards are met in food preparation.
- Train kitchen staff and apprentices as needed.
Posted 25d ago
Cook
The Trustee for Tamayo Family Trust
Eastern Creek NSW 2766•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Filipino-inspired meals and brunch dishes.
- Maintain high standards of food quality, hygiene, and kitchen cleanliness.
- Assist with stock control and ensure efficient kitchen operations.
+60d ago
chef
Toki Bistro & Bar
North Sydney NSW 2060•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept, menu and standards
- Oversee daily kitchen operations, including food preparation, cooking, plating and service timing
- Manage kitchen staff, including scheduling, task allocation, training and performance supervision
Expiring in 4d
Chef and Restaurant Manager
Path Migration and Employment
Sydney NSW•Full time
$75k - $140k
Above avg
KEY POINTS WE FOUND
- Join a Sydney-based hospitality group as a Chef and Restaurant Manager.
- Lead a high-performing team while ensuring exceptional customer service.
- Oversee restaurant operations, including budgeting and inventory management.
Posted 48d ago
Experience Chef
OB cafe pty Ltd
Bonnyrigg NSW 2177•Part time
$25 - $30/hr
KEY POINTS WE FOUND
- Prepare and cook breakfast and brunch dishes to a high standard
- Ensure food quality, consistency, and presentation
- Maintain a clean and organised kitchen
Posted 25d ago
Cook/Chef
5 Happy Monkeys Pty Ltd t/a The Grand Palace
Sydney CBD NSW•Full time
$65k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Indian dishes in alignment with the restaurant's diverse menu.
- Supervise kitchen staff and ensure food safety and hygiene standards are met.
- Contribute to menu planning and enhancements while maintaining high quality standards.
Expiring in 4d
Chef
Vatan Sydney Pty Ltd
Baulkham Hills NSW 2153•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and develop menus in consultation with management.
- Prepare, cook and present dishes to established quality standards.
- Monitor food preparation and ensure food safety and hygiene standards.
Expiring in 4d
CHEF
PSM 100 FOOD PTY LTD T/A Mangi's Kitchen & Bar
Harris Park NSW 2150•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook all menu items to a consistently high standard.
- Supervise and coordinate junior kitchen staff in food preparation and cooking.
- Ensure compliance with all food safety and hygiene regulations.
Posted 19d ago
Cooks and Chefs
Chickanji Pty Ltd
Wetherill Park NSW 2164•Full time
$77k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of menu items according to established recipes.
- Ensure high standards of quality, consistency, and presentation in all dishes.
- Maintain compliance with food safety and hygiene regulations.