jobs in St Albans Park VIC 3219
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Posted 9d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Plan menus featuring traditional Indian cuisine, estimate costs and manage ingredient and kitchen supply orders.
- Prepare and cook Indian dishes for dine-in, takeaway and tiffin orders while maintaining food quality and consistency.
- Coordinate kitchen staff and operations, including training, food safety, hygiene, storage and sanitation.
Posted 16d ago
$80k - $85k
KEY POINTS WE FOUND
- Evaluate existing ICT systems and propose modifications or new systems.
- Gather and document system and business requirements from users.
- Develop functional specifications and manage system projects.


Posted today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu items to consistent quality and food-safety standards.
- Support kitchen operations through ingredient preparation, stock management, ordering and waste control.
- Maintain a clean, organised kitchen and collaborate with the team to deliver timely service.
Posted 15d ago
$85k
Above avg
KEY POINTS WE FOUND
- Operate and maintain plastic manufacturing machinery including injection moulding and extrusion equipment.
- Monitor production processes to ensure quality specifications are met.
- Troubleshoot equipment malfunctions and perform routine maintenance.
Posted today
$72k - $85k
KEY POINTS WE FOUND
- Design and assess structural solutions for roof-mounted and utility-scale ground-mounted solar systems, as well as industrial structures.
- Perform structural analysis, calculations, finite element modelling, drafting and drawing reviews using relevant engineering software.
- Prepare technical reports and certification documents while applying Australian Standards and collaborating with the engineering team.
+60d ago
$40/hr
Above avg
KEY POINTS WE FOUND
- Manufacturing, assembling and installing custom cabinetry and joinery.
- Reading and interpreting architectural plans and technical drawings.
- Operating woodworking machinery and ensuring quality standards.
Posted 22d ago
$90k - $100k
Above avg
KEY POINTS WE FOUND
- Oversee daily manufacturing operations for pita bread production.
- Manage production schedules and supervise staff to ensure quality standards.
- Implement continuous improvement strategies for operational efficiency.
+60d ago
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes according to recipes and quality standards.
- Maintain cleanliness and organization in the kitchen adhering to food safety standards.
- Support the Chef in cost and inventory control measures.
+60d ago
$70k - $85k
Above avg
KEY POINTS WE FOUND
- Join a growing landscaping crew
- Lead a team with a minimum of 5 years experience
- Work based in south east Melbourne
Posted 15d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Persian dishes to a high standard.
- Maintain food safety and hygiene standards in the kitchen.
- Assist in training kitchen staff and planning menus.

Posted today
$80k
KEY POINTS WE FOUND
- Select, prepare and work with timber and other construction materials to build and install structures, frameworks, fixtures and fittings.
- Interpret plans and specifications, measure and shape materials, and ensure completed work meets quality and building standards.
- Repair and maintain existing structures, working independently or with a team and using carpentry tools and equipment.
Posted today
$80k
Above avg
KEY POINTS WE FOUND
- Care for and supervise children, supporting daily routines, hygiene and social development.
- Plan activities, monitor children’s behaviour and maintain a safe environment.
- Bring at least one year of Child Care Worker experience, a Certificate III or higher qualification, and flexibility in a fast-paced setting.
Posted 22d ago
$80k - $95k
KEY POINTS WE FOUND
- Plan and manage daily fleet operations to meet transport schedules and customer requirements.
- Oversee vehicle servicing, inspections, maintenance and repairs to maintain fleet reliability.
- Monitor fleet utilisation, fuel consumption and operating costs to improve efficiency.

Posted 15d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Support contract administration and procurement for multiple construction projects.
- Liaise with clients, subcontractors, and suppliers to resolve project inquiries.
- Monitor project budgets and prepare progress reports.
+60d ago
KEY POINTS WE FOUND
- Seeking a registered nurse with cosmetic aesthetic training/certificate.
- Must be confident with injecting clients in a busy skin and laser clinic.
- Experience or willingness to learn skin treatments and laser hair removal is essential.
Posted 22d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Japanese-inspired dishes and soufflé pancakes.
- Ensure food quality and safety standards are maintained during preparation and cooking.
- Assist in training junior kitchen staff and coordinate with front-of-house staff for timely service.
+60d ago
$86k
Above avg
KEY POINTS WE FOUND
- Install, replace, repair and fit glass in residential construction projects.
- Ensure compliance with Australian Standards and workplace health and safety requirements.
- Maintain tools, equipment and a clean and safe worksite.
Posted 15d ago
$80k - $85k
KEY POINTS WE FOUND
- Responsible for planning, developing and executing marketing campaigns across digital and traditional channels.
- Analyse market trends and customer preferences to improve marketing effectiveness.
- Coordinate promotional activities and evaluate campaign performance.
+60d ago
$80k - $100k
KEY POINTS WE FOUND
- Prepare engineering drawings and specifications using AutoCAD.
- Undertake engineering design and project coordination tasks.
- Coordinate with engineers and architects to incorporate design requirements.
Posted 8d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast, lunch and contemporary café dishes to established recipes and presentation standards.
- Maintain food quality, portion control, stock rotation and safe, hygienic kitchen practices.
- Support efficient kitchen service, including stock ordering, menu specials and guidance for junior staff.