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jobs in Somerton Park SA 5044

• The average pay for jobs in Somerton Park SA 5044 is $71K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $350K per year.
295 companies are currently advertising jobs in Somerton Park SA 5044 including Goodstart Early Learning, Flinders University, Domino's, Hungry Jacks and The Salvation Army.
• Top skills include TEACHING, TEAM PLAYER, TIME MANAGEMENT, OPERATIONS and CONTINUOUS IMPROVEMENT.
Showing 1 - 20 of 455 jobs
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Posted 28d ago
Full time · Permanent
Similar jobs pay ~$296k

70% of Billings with a 3 Month Minimum Guaranteed Hourly rate of $150/hr

Key points we found

  • Join a modern mixed billing family practice in a high socio-economic area.
  • Flexible hours with no weekend or evening shifts.
  • Work alongside experienced nursing staff and administration support.
Posted 1d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare, cook and present high-quality meals according to menu standards.
  • Ensure compliance with food safety and hygiene regulations.
  • Collaborate with the kitchen team for efficient food preparation.
Posted 8d ago
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Conduct intake inspections and diagnostic tests on vehicles.
  • Perform regular vehicle maintenance and repairs on mechanical components.
  • Maintain accurate vehicle records and ensure components are operational.
Expiring today
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Coordinate and support the implementation of community-based programs and funded initiatives.
  • Prepare and maintain project documentation, reports, and records to support accountability and compliance.
  • Liaise with internal and external stakeholders including community partners, suppliers, and funding bodies.
+60d ago
Full time · Permanent
$83,000 - $90,000 Above avg.

Key points we found

  • Oversee the preparation and production of a la carte and catering menu items.
  • Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
  • Develop and create authentic Italian cuisine menu items and concepts.
Posted 37d ago
Full time · Permanent
$70,000 - $90,000 Above avg.

Key points we found

  • Conduct intake inspections and diagnostic tests on vehicles.
  • Perform regular maintenance services and repairs on mechanical components.
  • Maintain accurate vehicle records and ensure components are operational.
Posted 47d ago
Full time · Contract
$75,000 - $85,000

Key points we found

  • Develop and implement marketing campaigns to promote products and services.
  • Manage digital marketing activities including social media and online advertising.
  • Conduct market research to identify customer trends and business opportunities.
Posted 15d ago
Full time · Permanent
$77,000 - $87,000 Above avg.

Key points we found

  • Perform hair cutting, trimming, and styling services for clients.
  • Train junior staff and maintain client records and appointments.
  • Promote and sell hair care products and services.
Posted 7d ago
Full time · Permanent
$80,000 - $95,000

Key points we found

  • Oversee and streamline transport operations as Fleet Manager.
  • Ensure compliance with safety regulations and operational efficiency.
  • Manage fleet performance and coordinate logistics operations.
Posted 1d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare various food items including vegetables, poultry, meats, and seafood.
  • Maintain high standards of quality control and hygiene in the kitchen.
  • Create new dishes and revamp the menu as necessary.
Posted 24d ago
Full time · Permanent
$78,000 - $90,000

plus superannuation

Key points we found

  • Assist in the planning and organization of various projects.
  • Interpret architectural plans and ensure compliance with industry standards.
  • Generate sketches and drawings under the guidance of senior team members.
Posted 9d ago
Full time · Permanent
$75,000 - $90,000 Above avg.

Key points we found

  • Prepare and cook a wide range of Mexican dishes and specialty menu items.
  • Manage kitchen operations and maintain food quality standards during service periods.
  • Lead and train kitchen staff while ensuring compliance with food safety regulations.
Expiring in 3d
Full time · Permanent
$95,000 - $99,000 Above avg.

From 95k to 99k depending of the experience + sup

Key points we found

  • Perform all aspects of stonemasonry work including cutting, shaping, and installing natural stone materials.
  • Interpret architectural drawings and specifications to ensure accurate execution of project requirements.
  • Mentor and train junior stonemasons and apprentices to develop their skills.
Expiring in 3d
Full time · Permanent
$95,000 - $99,000 Above avg.

From 95k to 99k depending of the experience + sup

Key points we found

  • Perform all aspects of stonemasonry work including cutting, shaping, and installing natural stone materials.
  • Interpret architectural drawings and specifications to ensure accurate execution of project requirements.
  • Mentor and train junior stonemasons and apprentices to develop their skills.
+60d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Oversee daily operations of the café and restaurant.
  • Manage staff hiring, training, and performance.
  • Ensure excellent customer service and financial management.
Posted 13d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of Indian dishes using various cooking methods.
  • Maintain high standards of hygiene and food quality control.
  • Assist in menu creation and manage kitchen inventory.
Posted 14d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

$75,000 – $85,000 per annum + superannuation

Key points we found

  • Manage day-to-day retail operations and ensure efficient service delivery.
  • Recruit, train, and manage staff performance while maintaining service standards.
  • Monitor sales performance and undertake budgeting and financial reporting.
+60d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Monitor quality of dishes during preparation and presentation.
  • Plan menus, estimate food and labour costs, and order supplies.
  • Ensure compliance with food hygiene regulations and provide training to staff.
Posted 34d ago
Part time · Locum
$250 - $0/hr Above avg.

Key points we found

  • Locum cover required for Emergency Medicine from ASAP 2026 - 2027.
  • Candidates must be Airway Competent Senior Decision Makers and able to supervise junior staff.
  • Position involves night shifts with opportunities for education and training.