jobs in Pascoe Vale VIC 3044
14286 jobs
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Posted today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Korean dishes to a high standard, contributing to menu development and new recipes.
- Maintain food safety, hygiene and kitchen cleanliness, and assist with inventory, ordering and stock control.
- Work collaboratively with kitchen and service staff across a seven-day rotating roster.
Posted today
$75k - $85k
KEY POINTS WE FOUND
- Support construction contract management, including obligations, claims, variations, procurement and contractor performance.
- Assist with project risk, insurance, reporting and programme analysis across renewable energy projects.
- Work with clients and project teams, applying analytical, communication and organisational skills while developing industry expertise.
Posted 14d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Join a professional kitchen team as a Chef.
- Develop and refine menus while ensuring food quality and safety.
- Supervise kitchen activities and train team members.
Posted 14d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Support procurement and export operations for high-quality Australian products.
- Identify suppliers and negotiate purchasing terms to ensure cost-effective supply.
- Monitor market trends and product quality while coordinating logistics.
Posted 14d ago
$80k - $85k
KEY POINTS WE FOUND
- Support financial management and operational performance of the business.
- Deliver high-quality financial analysis, management reporting, and budgeting.
- Supervise accounting staff and ensure accurate financial reporting.
Posted 14d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Assess leisure and participation needs of individuals with disabilities.
- Design and implement tailored recreational and therapeutic leisure programs.
- Coordinate activities that promote wellbeing and social connection.
Expiring today
$79k - $86k
KEY POINTS WE FOUND
- Manage the agency’s public image and foster positive relationships with clients and stakeholders.
- Draft and distribute news updates and ensure consistency in branding and messaging.
- Monitor online feedback and engage potential strategic partners.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day delivery of construction labour-hire and commercial cleaning services, including rostering and worker allocation.
- Build client relationships, resolve service issues and monitor service quality, attendance and satisfaction.
- Supervise and recruit staff, manage budgets and records, and ensure compliance with site safety and company procedures.
Posted 14d ago
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Join a vibrant American-style restaurant as a Chef.
- Lead and supervise kitchen operations while maintaining high food quality standards.
- Plan menus and prepare a variety of dishes including gourmet burgers and pizzas.
Posted 22d ago
$80k
KEY POINTS WE FOUND
- Assist in developing service agreements and contractual arrangements.
- Review, prepare, administer and maintain client contracts and related documentation.
- Monitor contract performance and ensure compliance with agreed terms.
Posted 14d ago
$150k - $195k
KEY POINTS WE FOUND
- Join a growing technology team focused on digital payment and mobility platforms.
- Work on roles including cyber security, payment infrastructure, and systems integration.
- Contribute to the development and operation of secure payment systems.
Posted 22d ago
$70k - $90k
KEY POINTS WE FOUND
- Administer and manage all property contracts ensuring compliance with policies.
- Coordinate with clients and internal teams to address contract-related queries.
- Monitor contract performance and implement improvements as necessary.
Posted 22d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare various food items from the restaurant’s menu including vegetarian and seafood dishes.
- Assist chef in estimating food costs and ordering supplies while maintaining cleanliness in the kitchen.
- Ensure high quality and presentation of food while adhering to health and safety procedures.
Posted today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose, repair and replace components across vehicle engines, drivetrains, electrical systems and other mechanical systems.
- Perform scheduled servicing, inspections and post-repair testing using diagnostic tools and manufacturer procedures.
- Maintain safe, compliant and operational company vehicles and machinery while managing work independently and collaboratively.
Posted 7d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to recipes and menu requirements.
- Ensure quality and freshness of food ingredients and supplies.
- Train and assist kitchen staff and apprentices in food preparation.
Expiring today
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of high-quality dishes.
- Ensure food safety, hygiene, and cleanliness standards are maintained.
- Assist with menu planning and kitchen operations.
Posted today
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present dishes to consistent quality, including meals for customers with special dietary requirements.
- For the Chef role, plan menus, manage food costs and stock, and oversee kitchen standards and staff.
- Work efficiently with the kitchen and front-of-house teams on a rotating roster, including weekends and public holidays.
Posted 22d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and prepare quality Greek and Mediterranean-style dishes.
- Supervise and coordinate kitchen staff during food preparation and service.
- Ensure compliance with food safety, hygiene and workplace health and safety requirements.
Expiring today
$77k - $83k
Above avg
KEY POINTS WE FOUND
- Manage daily retail operations and ensure customer service standards are met.
- Oversee stock management, purchasing, and supplier coordination.
- Lead and train staff while maintaining a clean and organised workplace.
Posted 23d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced Chef for a family-owned hotel.
- Responsible for planning, preparing, and presenting traditional pub-style meals.
- Ensure food safety and quality standards are maintained.