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Restaurant Management jobs in Melbourne VIC

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Restaurant Team Member

Point Cook VIC 3030•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

Venue Manager | Naracoorte Hotel

Open Door Pub Co Pty Ltd

Melbourne VIC•Full time

~$159k(Estimated)

KEY POINTS WE FOUND

Lead and manage the venue operations in Naracoorte.
Build strong relationships with the team, guests, and local community.
Drive venue performance through strong financial acumen.

Restaurant Manager - Rowville

Rowville VIC 3178•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Restaurant Manager - Preston

Preston VIC 3072•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Superstar Program/Opportunity

Glen Waverley VIC 3150•Full time

~$80k - $120k(Estimated)

KEY POINTS WE FOUND

12-month program transitioning from employee to restaurant owner
Full P&L accountability with support from Mad Mex
Seeking experienced hospitality operators with a passion for equity

Restaurant Team Member

South Yarra VIC 3141•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

Restaurant Manager - Bayswater VIC

Bayswater VIC 3153•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Grill Master

Melton West VIC 3337•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead the grill station with passion and skill.
Cook fresh and delicious Mexican dishes to exacting standards.
Ensure food safety and hygiene standards are followed.

Restaurant Manager

Lancemore Lindenderry Red Hill

Red Hill VIC 3937•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead the daily operations of The Dining Room, ensuring exceptional service.
Manage, train and motivate the front-of-house team to deliver high-quality service.
Collaborate closely with the Head Chef and kitchen team on service timing and menu knowledge.

Restaurant Team Member

Glen Waverley VIC 3150•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

Restaurant and Bar Managers | Lucas Collective

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a leading restaurant group with opportunities for career progression.
Lead and inspire high-performing teams in a fast-paced environment.
Deliver exceptional guest experiences in iconic venues.

Host | Tombo Den

LUCAS Restaurants

Melbourne VIC 3004•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional service to guests
Coordinate and communicate restaurant elements
Maintain immaculate presentation and communication

Restaurant Manager | Maison Bâtard

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead the team at Maison Bâtard to deliver exceptional guest experiences.
Coach and mentor front-of-house staff and assist with training programs.
Manage operational and financial tasks while ensuring compliance.

Floor Supervisors | Wishbone - New Restaurant Opening

LUCAS Restaurants

Melbourne VIC 3004•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the opening team of Wishbone, a new restaurant concept in Melbourne''s CBD.
Deliver exceptional service and manage bar operations in a high-energy environment.
Lead and develop a high-performing team while ensuring compliance and guest satisfaction.

Restaurant Team Member

Cremorne VIC 3121•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

Restaurant & Bar Manager

Chadstone VIC 3148•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Oversee daily operations of Pastore and Altus Rooftop Bar & Lounge.
Deliver refined and personalised guest experiences across all Food and Beverage touchpoints.
Lead and mentor a team to build capability and future leadership strength.

Assistant Restaurant Manager

Melbourne VIC 3004•Full time

~$80k(Estimated)

KEY POINTS WE FOUND

Oversee front-of-house operations including In-Room Dining and dinner service.
Lead and develop the team to create a positive workplace culture.
Support the Food & Beverage Manager with operational planning and ensure exceptional guest experiences.

Restaurant Manager

Chirnside Park VIC 3116•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver exceptional customer service.
Manage all aspects of restaurant operations and ensure a positive dining experience.
Foster a supportive and inclusive workplace culture.

Hospitality Manager

Open Door Pub Co Pty Ltd

Queenscliff VIC 3225•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead shifts across food, beverage and day-to-day venue operations.
Coach the team and help deliver warm, consistent service.
Handle guest and team issues with confidence and good judgement.