Chef jobs in Melbourne VIC
357 jobs
Sort by
Posted 3d ago
Commis Chef
Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food according to recipes and quality standards.
- Maintain cleanliness and organisation of the kitchen area and equipment.
- Develop and maintain positive working relationships with team members.
Posted 11d ago
Catering Assistant
Compass Group
Melbourne CBD VIC•Part time
~$57k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and sandwich-making
- Maintain cleanliness and organisation in the kitchen and dining areas
- Provide excellent service to those in need
Posted 19d ago
Chef de Partie - Pastry
RACV
Cape Schanck VIC 3939•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality desserts and pastries.
- Support the daily operation of the Pastry Kitchen.
- Maintain food safety and hygiene standards.
Posted 11d ago
Demi Chef (Pizzaiolo & Breakfast)
ACCOR
Melbourne Airport VIC 3045•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Seeking a Breakfast Demi Chef and Pizzaiolo Demi Chef
- Experience in pizza making and Italian cuisine required
- Supervise kitchen operations and ensure hygiene standards
Posted 12d ago
FIFO Village Manager
Cater Care
Melbourne VIC 3004•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Manage accommodation reservations systems and catering services
- Develop and maintain client relationships
- Oversee financial performance and P&L responsibilities
Posted 11d ago
Sous Chef - Development Chef
Compass Group
Melbourne CBD VIC•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Plan and supervise high-end food production and premium menu-based catering.
- Lead menu development and culinary direction for ultra-premium spaces during the Australian Open.
- Collaborate with renowned chefs to curate bespoke menus and ensure high standards of food hygiene and safety.
Posted 11d ago
Sous Chef - Development Chef
Compass Group
Melbourne VIC 3000•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Plan and supervise high-end food production and premium menu-based catering.
- Lead menu development and culinary direction for ultra-premium spaces during the Australian Open.
- Collaborate with renowned chefs to curate bespoke menus and ensure high standards of food hygiene and safety.
Posted 19d ago
Chef
Uniting AgeWell
Preston VIC 3072•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Plan, order and prepare nutritious, high-quality meals for residents.
- Ensure compliance with food safety and hygiene standards.
- Collaborate with care teams to meet residents'' nutritional needs.
Posted 19d ago
Sous Chef
Pegasus Leisure Group
Mornington VIC 3931•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead daily kitchen operations alongside the Head Chef.
- Prepare and plate high-quality dishes while maintaining food safety standards.
- Support and motivate the kitchen team to create a positive work environment.
Posted 11d ago
Catering Assistant
Compass Group
Melbourne CBD VIC•Part time
~$57k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and sandwich-making
- Maintain cleanliness and organisation in the kitchen and dining areas
- Provide excellent service to those in need
Posted 3d ago
Senior + Sous Chef | NEW Venue | Noẽma
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team of Noẽma, a new Mediterranean restaurant in Melbourne''s CBD.
- Assist the Head Chef in daily kitchen operations and team management.
- Bring your expertise in contemporary Mediterranean cuisine and leadership skills.
Posted 3d ago
Chef de Partie | Kisume
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic and innovative restaurant group in Melbourne.
- Work in an award-winning venue with a talented team.
- Opportunity for career development and growth.
Posted 3d ago
Commis Chef | Baby Pizza
LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fun and supportive team as a Commis Chef.
- Deliver exceptional dining experiences with a focus on Italian cuisine.
- Opportunity for growth and development in a renowned hospitality collective.
Posted 3d ago
Chef de Partie + Commi Chef | Grill Americano
LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist senior chefs with day-to-day kitchen operations
- Ensure section and team operate efficiently
- Demonstrate exceptional communication and leadership skills
Posted 3d ago
Pastry Sous Chef | Noẽma
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team at Noẽma as a Pastry Sous Chef.
- Create exceptional pastries, desserts, and baked goods in a premium kitchen.
- Be part of shaping the guest experience from day one.
Posted 3d ago
Host | Noema
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for the first point of contact with guests.
- Set the tone for a premium dining venue with confidence and style.
- Exceed guest expectations through exceptional service.
Posted 3d ago
Pastry Chef | Grill Americano
LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and execute high-quality desserts in a prestigious kitchen.
- Manage your station efficiently while ensuring food safety protocols are upheld.
- Work alongside industry professionals in a dynamic and innovative environment.
Posted 3d ago
Chefs
Compass Group
Tullamarine VIC 3043•Full time
~$58k - $89k(Estimated)
KEY POINTS WE FOUND
- Seeking qualified chefs with a minimum of 2 years full-time experience.
- Opportunities available from Commis to Head Chef across various venues in Melbourne.
- Competitive pay, flexible working arrangements, and career growth opportunities.
Posted 3d ago
Chef
Compass Group
Keysborough VIC 3173•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook nutritious meals to a high standard
- Contribute menu ideas and continuous improvement initiatives
- Maintain food safety, hygiene and quality standards
Posted 3d ago
Chef
Compass Group
Dandenong VIC 3175•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook nutritious meals to a high standard
- Contribute menu ideas and continuous improvement initiatives
- Maintain food safety, hygiene and quality standards