jobs in Hackham SA 5163
• The average pay for jobs in Hackham SA 5163 is $71K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $350K per year.
• 295 companies are currently advertising jobs in Hackham SA 5163 including Goodstart Early Learning, Flinders University, Domino's, Hungry Jacks and The Salvation Army.
• Top skills include TEACHING, TEAM PLAYER, TIME MANAGEMENT, OPERATIONS and CONTINUOUS IMPROVEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $350K per year.
• 295 companies are currently advertising jobs in Hackham SA 5163 including Goodstart Early Learning, Flinders University, Domino's, Hungry Jacks and The Salvation Army.
• Top skills include TEACHING, TEAM PLAYER, TIME MANAGEMENT, OPERATIONS and CONTINUOUS IMPROVEMENT.
Showing 1 - 20 of 470 jobs
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Posted today
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a leading restoration company as a Restoration Technician.
- Perform hands-on work restoring properties damaged by water, fire, and mould.
- Receive full training and support for career progression.
Expiring in 3d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead and develop hospitality teams across multiple venues in Adelaide.
- Deliver exceptional guest experiences and maintain high operational standards.
- Support career progression and ongoing leadership development.
Expiring in 3d
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Serve guests face to face or prepare food items.
- Participate in on-the-job training and development.
- Work flexible shifts to suit your lifestyle.
Expiring in 3d
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Join a fun and collaborative team at Hungry Jack''s.
- Receive on-the-job training and personal development opportunities.
- Enjoy flexible shifts and competitive wages.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Monitor quality of dishes during preparation and presentation.
- Plan menus, estimate food and labour costs, and order supplies.
- Ensure compliance with food hygiene regulations and provide training to staff.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the café and restaurant.
- Manage staff hiring, training, and performance.
- Ensure excellent customer service and financial management.
Posted 15d ago
Full time
·
Permanent
$78,500 - $88,500
Above avg.
$78500 - 88500 per annum (plus Superannuation)
Key points we found
- Seeking an experienced Cook for a full-time role.
- Responsible for preparing and cooking a variety of Mexican dishes.
- Must maintain high food standards and kitchen compliance.
Posted 24d ago
Full time
·
Permanent
$70,000 - $85,000
Key points we found
- Oversee office operations and support business administration.
- Coordinate staff activities and ensure efficient management of the business.
- Maintain business records and assist with budgeting and operational reporting.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality Italian dishes including pasta and pizzas.
- Supervise kitchen staff and ensure compliance with food safety standards.
- Plan menus and manage kitchen operations for efficient service.
Posted 34d ago
Casual/Holiday
·
Permanent
$50,000 - $60,000
Expiring in 4d
Full time
·
Permanent
$80,000 - $95,000
Key points we found
- Oversee and streamline transport operations as Fleet Manager.
- Ensure compliance with safety regulations and operational efficiency.
- Manage fleet performance and coordinate logistics operations.
+60d ago
Full time
·
Permanent
$83,000 - $90,000
Above avg.
Key points we found
- Oversee the preparation and production of a la carte and catering menu items.
- Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
- Develop and create authentic Italian cuisine menu items and concepts.
Posted 26d ago
Full time
·
Permanent
$70,000 - $80,000
+60d ago
Full time
·
Contract
$75,000 - $85,000
Key points we found
- Develop and implement marketing campaigns to promote products and services.
- Manage digital marketing activities including social media and online advertising.
- Conduct market research to identify customer trends and business opportunities.
Posted 55d ago
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
- Conduct intake inspections and diagnostic tests on vehicles.
- Perform regular maintenance services and repairs on mechanical components.
- Maintain accurate vehicle records and ensure components are operational.
Posted 2d ago
Full time
·
Permanent
$79,000 - $89,000
Above avg.
Key points we found
- Join a vibrant Mexican restaurant as a Chef in Hyde Park, SA.
- Prepare and present high-quality Mexican dishes while maintaining food standards.
- Supervise and mentor junior kitchen staff to ensure efficient operations.
Posted 2d ago
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Mexican dishes.
- Ensure high-quality food presentation and hygiene standards.
- Collaborate with kitchen staff to deliver efficient service.
Posted 10d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Support surveying operations by executing detailed cadastral surveys.
- Assist in land development and infrastructure projects.
- Facilitate property transactions through accurate drafting.
Posted 3d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of Japanese dishes to high standards.
- Supervise and mentor junior kitchen staff and apprentices.
- Ensure food safety and hygiene standards are maintained.
Posted 3d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Lead the front-of-house team and oversee daily restaurant operations.
- Ensure exceptional customer service and maintain high service standards.
- Manage staff recruitment, training, and development.
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