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jobs in Clarence Gardens SA 5039

• The average pay for jobs in Clarence Gardens SA 5039 is $71K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $350K per year.
295 companies are currently advertising jobs in Clarence Gardens SA 5039 including Goodstart Early Learning, Flinders University, Domino's, Hungry Jacks and The Salvation Army.
• Top skills include TEACHING, TEAM PLAYER, TIME MANAGEMENT, OPERATIONS and CONTINUOUS IMPROVEMENT.
Showing 1 - 20 of 442 jobs
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Posted 16d ago
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Carry out preventative and breakdown maintenance in a fast-paced production facility.
  • Respond to breakdowns and perform scheduled safety checks to minimise downtime.
  • Contribute to safety and continuous improvement activities.
Posted 12d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Responsible for inventory management in the Distribution Centre
  • Conduct regular stocktakes and reconciliations
  • Liaise with internal teams to ensure adequate stock levels
Expiring today
Full time · Permanent
Similar jobs pay ~$70k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a leading global dairy company as a Team Leader in the Blow Moulding Department.
  • Supervise production shifts and ensure optimal operation of blow moulding machinery.
  • Implement improvement strategies and maintain safety and quality standards.
Posted 37d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Support surveying operations by executing detailed cadastral surveys.
  • Assist in land development and infrastructure projects.
  • Facilitate property transactions through accurate drafting.
Expiring today
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of Japanese dishes to high standards.
  • Supervise and mentor junior kitchen staff and apprentices.
  • Ensure food safety and hygiene standards are maintained.
Expiring today
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Deliver high quality Italian cuisine as part of a team.
  • Assist the Head Chef in day-to-day kitchen operations.
  • Supervise and instruct kitchen staff to maintain high standards.
Posted 22d ago
Full time · Permanent
$77,000 - $85,000

Key points we found

  • Join a global IT consulting firm as a Systems Analyst.
  • Analyse business processes and implement technology solutions.
  • Collaborate with clients and stakeholders to improve operational efficiency.
Posted 1d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Salary Plus super

Key points we found

  • Prepare and cook menu items according to approved recipes and presentation standards.
  • Manage multiple dine-in, takeaway, and online orders during busy service periods.
  • Ensure compliance with food safety and kitchen hygiene standards.
Expiring today
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Lead the front-of-house team and oversee daily restaurant operations.
  • Ensure exceptional customer service and maintain high service standards.
  • Manage staff recruitment, training, and development.
Posted 1d ago
Full time · Permanent
$85,000 - $95,000

Plus Superannuation

Key points we found

  • Administer construction contracts throughout the project lifecycle.
  • Liaise with clients, subcontractors, and suppliers regarding contractual requirements.
  • Monitor contract performance and project milestones.
Posted 9d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Manage and administer contracts with clients, suppliers, and stakeholders.
  • Ensure compliance with legal and regulatory requirements.
  • Provide administrative support to project and procurement teams.
Posted 17d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Cook and prepare meals according to recipes and high-quality standards.
  • Design creative and seasonal menus, incorporating fresh ingredients.
  • Oversee the day-to-day functioning of the kitchen and lead kitchen staff.
Posted 17d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Assess patients'' movement and physical function to identify injuries.
  • Provide physiotherapy treatments to relieve pain and improve mobility.
  • Develop personalised treatment plans based on patient needs.
Expiring in 1d
Full time · Temporary
$94,769 - $110,052 Above avg.

AHP2 / PO2 ($94,769 - $110,052)

Key points we found

  • Provide expert advice and consultation to support effective case management
  • Mentor and coach staff to strengthen professional capability
  • Promote high-quality assessment and critical thinking
Posted 17d ago
Full time · Contract
$75,000 - $85,000

Key points we found

  • Manage and administer contracts with clients, suppliers, and stakeholders.
  • Ensure compliance with legal and regulatory requirements.
  • Provide administrative support to project and procurement teams.
Posted 3d ago
Full time · Contract
$73,710 - $110,052

AHP2 / AHP1 ($73,710 - $110,052) + 12% super

Key points we found

  • Provide social work expertise to assist children and families in navigating challenges.
  • Conduct investigations and assessments to promote safety and wellbeing.
  • Collaborate with a supportive team to achieve positive outcomes.
Posted 3d ago
Full time · Permanent
$79,500 - $82,000 Above avg.

Key points we found

  • Oversee daily operations of the hotel including food and beverage services.
  • Manage and motivate a team to deliver outstanding guest experiences.
  • Handle guest inquiries and resolve issues in a timely manner.
Posted 3d ago
Full time · Permanent
$95,350

Key points we found

  • Design and develop complex electronic components and systems.
  • Lead and mentor junior engineers and technicians.
  • Ensure compliance with Australian safety standards during installations.
Posted 4d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Oversee kitchen operations and lead the kitchen team.
  • Design and execute seasonal menus and specials.
  • Ensure high standards of food quality, safety, and presentation.