jobs in Bell Park VIC 3215
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14230 jobs
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+60d ago
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Manufacture and assemble custom cabinetry and joinery products.
- Read and interpret technical drawings and specifications.
- Install completed cabinetry at client sites.
Posted 21d ago
$90k - $100k
Above avg
KEY POINTS WE FOUND
- Oversee daily manufacturing operations for pita bread production.
- Manage production schedules and supervise staff to ensure quality standards.
- Implement continuous improvement strategies for operational efficiency.
+60d ago
$85k
Above avg
KEY POINTS WE FOUND
- Prepare and cut meat products according to customer requirements.
- Ensure quality and freshness of meat through proper handling and storage techniques.
- Provide exceptional customer service by offering product recommendations.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage office operations, resources, records, compliance, budgets and financial administration.
- Supervise administrative support staff and coordinate training-program schedules, participant records and reports.
- Liaise in Mandarin and English with Australian and Chinese partners to support cross-border operations.
Posted 52d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Construct and repair structures using brick and block.
- Read and interpret construction plans and specifications.
- Ensure work meets Australian building standards.
Posted today
$90k - $110k
Above avg
KEY POINTS WE FOUND
- Perform vehicle spray painting or panel beating, including associated automotive body repairs, to a high standard.
- Prepare and paint vehicle bodywork to manufacturer specifications, or disassemble and reassemble vehicles as required.
- Work safely and to industry standards, independently and as part of a team; applicants need a trade qualification or at least three years' experience.
Posted 15d ago
$80k - $85k
KEY POINTS WE FOUND
- Evaluate existing ICT systems and propose modifications or new systems.
- Gather and document system and business requirements from users.
- Develop functional specifications and manage system projects.
Posted today
$75k - $85k
KEY POINTS WE FOUND
- Translate stakeholder needs into business requirements and functional specifications, and identify process inefficiencies across manufacturing and retail operations.
- Analyse production, sales and inventory data; build management reports and recommend operational and system improvements.
- Implement and test functional solutions, maintain user documentation, and train end-users.
+60d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee all aspects of food preparation, cooking, and presentation of Indian dishes.
- Create diverse and authentic Indian menus while managing kitchen operations.
- Train and mentor kitchen staff in Indian cooking techniques and cultural significance.
Posted 7d ago
$80k
Above avg
KEY POINTS WE FOUND
- Manage daily store operations, purchasing, stock levels, pricing and store presentation.
- Lead staff recruitment, training and supervision while delivering customer service and sales targets.
- Manage budgets, expenses and financial records, and ensure compliance with workplace health and safety requirements.
+60d ago
$80k
Above avg
KEY POINTS WE FOUND
- Responsible for servicing, repairs, diagnostics, and maintenance of vehicles.
- Must have strong mechanical troubleshooting and electrical diagnostic skills.
- Permanent full-time position with opportunities for professional development.
Posted 8d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Plan menus featuring traditional Indian cuisine, estimate costs and manage ingredient and kitchen supply orders.
- Prepare and cook Indian dishes for dine-in, takeaway and tiffin orders while maintaining food quality and consistency.
- Coordinate kitchen staff and operations, including training, food safety, hygiene, storage and sanitation.
Expiring today
$80k - $100k
KEY POINTS WE FOUND
- Analyse supply chain and distribution processes to identify operational gaps.
- Develop and recommend improvements for order fulfilment and inventory coordination.
- Monitor delivery performance and assist in implementing approved changes.
Posted 14d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Motor mechanic position at AUTO PARTS & REPAIRS.
- Duties include servicing engines, diagnosing issues, and repairing various automotive systems.
- Competitive salary package with ongoing training opportunities.
+60d ago
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes according to recipes and quality standards.
- Maintain cleanliness and organization in the kitchen adhering to food safety standards.
- Support the Chef in cost and inventory control measures.
Posted 21d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Japanese-inspired dishes and soufflé pancakes.
- Ensure food quality and safety standards are maintained during preparation and cooking.
- Assist in training junior kitchen staff and coordinate with front-of-house staff for timely service.
Posted 7d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of dishes to recipes, menu specifications and quality standards.
- Maintain food safety, hygiene and kitchen cleanliness while managing ingredients, stock rotation and portion control.
- Work efficiently with kitchen and front-of-house staff to meet service deadlines in a busy commercial kitchen.
Posted 14d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose, service and repair a range of European vehicles.
- Perform safety checks and inspections, including roadworthy inspections.
- Maintain tools, equipment and a clean, safe work area.
Posted 7d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast, lunch and contemporary café dishes to established recipes and presentation standards.
- Maintain food quality, portion control, stock rotation and safe, hygienic kitchen practices.
- Support efficient kitchen service, including stock ordering, menu specials and guidance for junior staff.
Expiring today
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Develop new dishes and plan menus considering preparation costs.
- Oversee food preparation to maintain high standards and ensure compliance with hygiene regulations.
- Select and train staff while collaborating with kitchen and waiting staff.