Seeking experienced FIFO chefs for remote sites in South Australia.
Candidates must have relevant FIFO experience and Certificate III in Commercial Cookery.
Flexible working across all kitchen sections is required.

Posted 3d ago

DIDO Chef - WOOMERA

Hays

Adelaide SA•Casual/Holiday

~$60k - $80k pro rata(Estimated)

KEY POINTS WE FOUND

DIDO Chef roles available in Woomera, South Australia.
Candidates must have a Cert III in Commercial Cookery and strong cooking skills.
Free accommodation and meals provided during shifts.

Posted 18d ago

CHEF

Kogan People Solutions on behalf of Recruitment by Kogan People

Port Adelaide SA 5015•Full time

$80k - $90k

Above avg

KEY POINTS WE FOUND

Lead and mentor the kitchen team to deliver high-quality results.
Oversee kitchen operations including stock control and menu development.
Ensure compliance with food safety and HACCP standards.

Posted 10d ago

Commis Chef

The Trustee for Sullivan Synergy Trust - t/a Grunthal Brew

Verdun SA 5245•Full time

$75k - $85k

Above avg

KEY POINTS WE FOUND

Join a dynamic hospitality team as a Commis Chef.
Prepare and cook a variety of dishes using locally sourced ingredients.
Ensure food safety and hygiene standards are met in a fast-paced kitchen.

+60d ago

FIFO Chef

Hays

Adelaide SA•Casual/Holiday

~$60k - $80k pro rata(Estimated)

KEY POINTS WE FOUND

Experienced FIFO chefs required for remote sites in South Australia.
Qualified Chefs with FIFO experience in bulk catering needed.
Flexible chefs to work across various kitchen sections in a commercial environment.

Posted 14d ago

Cook

SIJUBE PTY LTD - t/a Melt Pizzeria

Hyde Park SA 5061•Full time

$75k - $85k

Above avg

KEY POINTS WE FOUND

Prepare and cook a variety of menu items including pizzas and tapas.
Ensure food quality and safety standards are met in the kitchen.
Maintain cleanliness and comply with food safety regulations.

Posted 21d ago

Cook

Marrakech Restaurant

North Adelaide SA 5006•Full time

$75k - $85k

Above avg

KEY POINTS WE FOUND

Plan and organise the preparation and cooking of Moroccan cuisine.
Monitor quality of dishes throughout preparation and presentation stages.
Instruct and supervise kitchen staff in proper cooking procedures.

Posted 22d ago

Chef

Bluestar Foods Australia Pty Ltd T/A Madurai Express

Woodville Park SA 5011•Full time

$85k

Above avg

KEY POINTS WE FOUND

Lead the kitchen operations at Murugan Idli, focusing on South Indian cuisine.
Manage staff and ensure compliance with food safety standards.
Develop and maintain authentic menus while overseeing kitchen performance.

Posted 1d ago

Chef De Partie - Rydges Adelaide

EVT Australia

Adelaide CBD SA•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Produce high-quality dishes in line with restaurant standards.
Maintain strong recipe knowledge and uphold quality control practices.
Foster a collaborative working environment within the kitchen.

Posted 15d ago

Team Member - Schnitz MYER Centre

SCHNITZ

Adelaide SA•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Serve customers and deliver a great experience every time
Prepare and cook schnitzels to perfection
Keep the restaurant clean and organised

Posted 8d ago

Head Chef_Full Time_Elizabeth Park, South Australia

Estia Investments Pty Ltd

Elizabeth Park SA 5113•Full time

~$75k - $82k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional meal service to residents
Manage kitchen operations and staff
Ensure compliance with food safety standards

Posted today

Junior Sous Chef

Marriott

Adelaide SA•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Entry level management position in the kitchen
Assists in leading staff and food production
Ensures guest and employee satisfaction while maintaining budget

Posted 23d ago

Chef

Skilled Jobs Australia

Kensington Park SA 5068•Full time

~$72k - $82k(Estimated)

KEY POINTS WE FOUND

Join a traditional Italian restaurant as a full-time chef.
Responsible for menu development and food preparation to meet high standards.
Work collaboratively with the front of house team to ensure customer satisfaction.

Posted 19d ago

Head Chef

Frontline Recruitment Group

Adelaide SA 5000•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Take ownership of a well-established hotel kitchen
Showcase your creativity with seasonal, quality-driven menus
Join a supportive business with long-term career opportunities

Posted 1d ago

Cook

Timezone

Modbury SA 5092•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of menu items with a focus on speed and consistency.
Support the Venue Manager and Food & Beverage Manager in delivering exceptional guest experiences.
Maintain food safety principles and ensure a clean kitchen environment.

Posted 16d ago

Chef de Partie - Breakfast

Marriott

Adelaide SA•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Supervise the preparation and production of all hot or cold food items.
Collaborate with the Head Chef to ensure quality and consistency of food.
Maintain strong food safety and property standards.

Posted 16d ago

Pastry Chef

Marriott

Adelaide SA•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Oversee daily operations of the pastry section in collaboration with the Head Chef.
Deliver exceptional guest experiences through creativity and attention to detail.
Ensure compliance with health and safety standards while leading and supporting the culinary team.

Posted 25d ago

Chef Manager - Walkerville

Cater Care

+4 more

Walkerville SA 5081•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the kitchen team and oversee daily operations.
Ensure high standards of food quality, safety, and hygiene.
Engage with customers and support the hospitality team.