Search results
131 jobs
Sort by
Posted 8d ago
Chef
Goodwood Park Hotel
Goodwood SA 5034•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Experience in all facets of a commercial kitchen including grills, deep frying and larder work.
- Ability to support junior staff and communicate effectively with all co-workers.
- Will be required to follow standard recipes and produce meals to a consistently high standard.
Posted 9d ago
Chef
mexican society
Adelaide CBD SA•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Mexican street-style dishes with speed and consistency.
- Assist with menu development and maintain high standards of food safety.
- Support and guide junior kitchen staff in a fast-paced environment.
Posted 9d ago
Chef
The Founders Restaurant
Oakden SA 5086•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present dishes according to menu standards.
- Supervise and support junior kitchen staff, providing training and guidance.
- Maintain high standards of food safety, hygiene, cleanliness, and WHS compliance.
Posted 16d ago
Cook
Noodle Box Glenelg
Glenelg SA 5045•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Asian dishes to high standards.
- Manage kitchen operations and ensure food safety compliance.
- Collaborate with kitchen and front-of-house staff for efficient service.
Posted 2d ago
Cook
Antica Pizzeria e Cucina
Adelaide SA 5000•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic team at Antica Pizzeria e Cucina as a Cook.
- Prepare and cook a variety of authentic Italian dishes.
- Collaborate with kitchen staff to ensure high culinary standards.
Posted 2d ago
Full-Time Chef
KAFE ONE PTY LTD t/a Pinco
Adelaide SA•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a modern Italian restaurant as a full-time Chef.
- Assist with day-to-day kitchen operations and uphold food quality.
- Collaborate with the Head Chef to develop menus and supervise kitchen staff.
Posted 3d ago
Chef
Junipers On The Marina
Glenelg SA 5045•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of dishes using various kitchen equipment.
- Plan, develop, and innovate seasonal menus and specials.
- Train, supervise, and mentor junior kitchen staff.
Posted 25d ago
Sous Chef
The Colley Hotel
Glenelg SA 5045•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee kitchen operations and lead the kitchen team.
- Design and execute seasonal menus and specials.
- Ensure high standards of food quality, safety, and presentation.
+60d ago
Chef
Marshi's Kitchen
Stirling SA 5152•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Work closely with management and kitchen team to deliver high-quality dishes
- Responsible for food preparation and maintaining kitchen standards
- Ensure consistency across all meals
+60d ago
Chef & Cook
Spirit of India
Parafield Gardens SA 5107•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality Indian cuisine.
- Supervise kitchen operations and staff.
- Ensure compliance with food safety and hygiene standards.
+60d ago
cook- full time
room19
Adelaide SA 5000•Full time
$75k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of café and Asian fusion dishes.
- Ensure compliance with food safety and hygiene regulations.
- Collaborate with kitchen staff for efficient service.
Posted 25d ago
Chef
Hotel Flamingo
North Adelaide SA 5006•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee the preparation and production of a la carte menu items.
- Manage kitchen staff and ensure high standards of hygiene and safety.
- Develop and cost authentic Italian cuisine menu items.
Posted 10d ago
Manager, Chef and Cook
Dumpling King Unley Pty Ltd
Hyde Park SA 5061•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Plan and oversee daily operations of the restaurant to ensure efficiency and profitability.
- Manage staff recruitment, training, and performance to maintain high service standards.
- Monitor food quality and compliance with safety regulations.
Posted 18d ago
Chef
Zaika Indian Cuisine
Northfield SA 5085•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Create and plan menus while managing kitchen operations.
- Ensure food safety standards and oversee staff training.
- Interact with customers to enhance service and gather feedback.
+60d ago
Cook
La Popular Taqueria
Port Adelaide SA 5015•N/A
$79k
Above avg
+60d ago
CHEF
Country Garden Indian Cuisine
Seaview Downs SA 5049•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Monitor quality of dishes during preparation and presentation.
- Plan menus, estimate food and labour costs, and order supplies.
- Ensure compliance with food hygiene regulations and provide training to staff.
Posted 3d ago
Cook
Finicky Fingers
Woodcroft SA 5162•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and present high-quality dishes using various kitchen equipment.
- Collaborate on menu creation and updates while maintaining food quality.
- Train and supervise kitchen staff and ensure compliance with food safety standards.
Posted 3d ago
Chef
Muglan Restaurant
Plympton SA 5038•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present a diverse range of authentic Nepalese and Indian dishes.
- Assist with menu planning and recipe development.
- Ensure compliance with food safety and hygiene standards.
Posted 3d ago
Chef
Creative Establishment Co
Adelaide SA 5000•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and present high-quality menu items
- Assist with menu planning and recipe development
- Supervise kitchen staff and manage kitchen operations
+60d ago
cook
PAN Indian
Adelaide SA•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes according to recipes or chef instructions.
- Maintain cleanliness of kitchen and ensure food quality and consistency.
- Manage kitchen staff and oversee food preparation and presentation.