Chef jobs in Adelaide SA
• The average pay for Chef jobs in Adelaide SA is $59K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 40 companies are currently advertising Chef jobs in Adelaide SA including SkyCity Entertainment Group, Frontline Recruitment Group, Compass Group, Banjo's Corporation and Healthscope.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, OPERATIONS and SELF MOTIVATED.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 40 companies are currently advertising Chef jobs in Adelaide SA including SkyCity Entertainment Group, Frontline Recruitment Group, Compass Group, Banjo's Corporation and Healthscope.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, OPERATIONS and SELF MOTIVATED.
Showing 1 - 20 of 98 jobs
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Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Assist the Head Chef with day-to-day kitchen operations.
- Supervise and instruct kitchen staff in food preparation and presentation.
- Manage stock, ordering, and compliance with food safety standards.
Expired +60d ago
Full time
·
Permanent
$75,000 - $79,000
Above avg.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a premier dining destination focused on high-quality beef and exceptional culinary experiences.
- Assist the Head Chef in day-to-day kitchen operations and ensure optimum efficiency.
- Supervise kitchen staff and maintain high standards of food preparation and safety.
Posted 25d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present high-quality dishes with creativity and attention to detail.
- Collaborate with the kitchen team to develop seasonal menus and daily specials.
- Maintain high standards of food safety, hygiene, and cleanliness.
Posted 24d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead kitchen operations and prepare high-quality dishes.
- Plan and contribute to menu development and seasonal specials.
- Supervise kitchen staff and maintain exceptional food standards.
Posted 9d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage kitchen operations and prepare high-quality dishes.
- Supervise kitchen staff and maintain food quality standards.
- Contribute to menu development and ensure compliance with food safety regulations.
Posted 24d ago
Full time
·
Permanent
$74,000 - $85,000
Above avg.
Key points we found
- Lead the kitchen team in preparing authentic Thai dishes.
- Design and develop sophisticated Thai menus with a focus on quality and profitability.
- Supervise and train kitchen staff in complex Thai cooking techniques.
Expiring in 4d
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Asian and hotpot-style dishes.
- Ensure meals are prepared and served in a timely manner to maintain freshness.
- Supervise, train and support junior kitchen staff where required.
Expiring in 4d
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Join a busy kitchen team at a popular plant-based café and restaurant.
- Oversee food preparation and cooking operations while ensuring quality and consistency.
- Lead and motivate the kitchen staff in delivering high-quality vegan cuisine.
+60d ago
$79,000
Above avg.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Work closely with management and kitchen team to deliver high-quality dishes
- Responsible for food preparation and maintaining kitchen standards
- Ensure consistency across all meals
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Monitor quality of dishes during preparation and presentation.
- Plan menus, estimate food and labour costs, and order supplies.
- Ensure compliance with food hygiene regulations and provide training to staff.
Posted 10d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a dynamic kitchen team at a busy beachfront venue.
- Prepare and cook a diverse menu focusing on quality and consistency.
- Lead and motivate kitchen staff while ensuring compliance with food safety regulations.
Posted 3d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Indian dishes.
- Operate and maintain a tandoor oven safely and efficiently.
- Ensure compliance with food safety legislation and maintain cleanliness in the kitchen.
Posted 3d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a family-owned restaurant offering authentic Afghan cuisine.
- Prepare and cook a variety of dishes while maintaining high hygiene standards.
- Assist in training kitchen staff and minimise food wastage.
Posted 4d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of menu items in accordance with recipes and customer requirements.
- Supervise and coordinate the activities of food and beverage service staff during daily operations.
- Ensure compliance with food safety regulations and maintain high standards of food quality.
Posted 12d ago
Full time
·
Permanent
$74,000 - $79,800
Above avg.
$75000 to $79800 Plus Superannuation
Key points we found
- Plan, prepare, and cook a variety of cafe-style dishes and daily specials.
- Supervise kitchen operations and ensure compliance with food safety standards.
- Support and train junior kitchen staff while maintaining high service standards.
Posted 20d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Create authentic Japanese cuisine including sushi and sashimi.
- Manage kitchen operations and supervise kitchen staff.
- Ensure high standards of food quality and presentation.
Posted 51d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook dishes according to recipes or chef instructions.
- Maintain cleanliness of kitchen and ensure food quality and consistency.
- Manage kitchen staff and oversee food preparation and presentation.
+60d ago
Full time
·
Permanent
$83,000 - $90,000
Above avg.
Key points we found
- Oversee the preparation and production of a la carte and catering menu items.
- Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
- Develop and create authentic Italian cuisine menu items and concepts.