Support the strategic and operational management of all hotel Food & Beverage outlets.
Drive revenue growth and profitability through innovative promotions and guest-focused initiatives.
Lead and develop Food & Beverage Managers and outlet teams.

Posted 29d ago

Food and Beverage Attendant | Esprit Noir & Le Rivage

Sofitel

Sydney NSW 2000•Part time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Deliver attentive and personalised food and beverage service across two unique outlets.
Welcome and engage with guests, creating a warm and inviting atmosphere.
Maintain high standards of presentation and service while adapting to different environments.

+60d ago

Food and Beverage Manager - Outlets

Sofitel

Brisbane QLD 4000•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Oversee day-to-day operations of food and beverage outlets
Lead and support the F&B team to ensure exceptional guest service
Manage P&L responsibilities and drive revenue growth

Posted 29d ago

Rooms Division Manager

Sofitel

Broadbeach QLD 4218•Full time

~$80k - $120k(Estimated)

KEY POINTS WE FOUND

Lead the end-to-end Rooms operation across Front Office, Guest Experience, Concierge, Housekeeping and Night operations.
Champion exceptional service, room quality and operational excellence while developing high-performing teams.
Manage Rooms Division payroll, productivity, departmental expenditure and performance against budget.

Posted 29d ago

Breakfast Chef De Partie

Sofitel

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and support breakfast service across outlets including à la carte and buffet offerings.
Prepare and cook hot and cold breakfast items to a high standard while maintaining food safety and hygiene.
Supervise and mentor junior kitchen team members during breakfast shifts.

Posted 29d ago

Guest Experience Host

Sofitel

Broadbeach QLD 4218•Part time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Create a warm and memorable first impression for guests.
Assist guests with luggage and provide personalised information about the hotel and local attractions.
Collaborate with various hotel departments to ensure a seamless guest journey.

Posted 37d ago

Night Auditor

Sofitel

Brisbane QLD 4000•Part time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Ensure smooth overnight operations as a Night Auditor.
Balance daily transactions and prepare overnight reports accurately.
Provide exceptional customer service during the night shift.

+60d ago

Food and Beverage Attendant - Conference & Events

Sofitel

Melbourne VIC 3004•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide exceptional service to guests during events
Assist with the setup and pack down of events
Maintain high standards of hygiene and presentation

+60d ago

Food and Beverage Team Leader - Banquets

Sofitel

Sydney NSW 2000•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate food and beverage service for banquets and events.
Inspire and develop team performance while maintaining high service standards.
Ensure seamless execution of events with attention to detail and guest experience.

Posted 29d ago

Assistant Restaurant Manager - Delta Rue

Sofitel

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Support the Restaurant Manager in overseeing daily operations and lead service with confidence.
Coach, motivate and support the team, building capability and confidence through on-the-job training.
Champion warm, personalised service and take ownership of guest feedback.

+60d ago

Porter

Sofitel

Brisbane QLD 4000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Be the face of the hotel and key point of contact for guests.
Provide exceptional service and product knowledge to upsell hotel products.
Engage with guests and ensure a seamless experience during their stay.

Posted 29d ago

Chef de Partie | Delta Rue

Sofitel

Sydney NSW 2000•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the Delta Rue kitchen as a Chef de Partie, running a section across grill, wok, and larder.
Work closely with the Sous Chef and Head Chef on menu development and seasonal produce.
Maintain food safety and hygiene standards while mentoring junior chefs.

Posted 29d ago

Assistant Front Office Manager

Sofitel

Brisbane QLD 4000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Oversee and manage all front office operations including reception and concierge.
Lead, train, and motivate the front office team to deliver outstanding customer service.
Develop and implement strategies to enhance guest satisfaction and loyalty.

+60d ago

Food and Beverage Attendant | Club Millesime

Sofitel

Sydney NSW 2000•Part time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Provide warm, attentive service to VIP guests at Club Millesime.
Curate exceptional moments with impeccable timing and attention to detail.
Guide guests with confidence and poise through menu and beverage knowledge.

Posted 6d ago

Food and Beverage Attendant | Banquets

Sofitel

Sydney NSW 2000•Casual/Holiday

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Deliver seamless, five-star functions for events
Engage with guests and colleagues to ensure a polished experience
Maintain impeccable service standards across various styles

Posted 6d ago

Food and Beverage Host | Atelier Restaurant

Sofitel

Sydney NSW 2000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional, personalised service to guests.
Manage reservations and accommodate special requests for a seamless dining experience.
Collaborate with colleagues to maintain high service standards.

Posted 6d ago

Bartender | Esprit Noir & Le Rivage

Sofitel

Sydney NSW 2000•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Craft exceptional cocktails with precision and flair.
Create a welcoming and vibrant atmosphere for guests.
Maintain a pristine and organised bar environment.