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Marriott jobs

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Chef de Partie

Perth WA•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise the preparation and production of all food items for the outlet.
Assist the Head Chef in ensuring quality and consistency in food production.
Maintain food safety and property standards while delivering service excellence.

Executive Chef - Emirates Wolgan Valley, a Ritz-Carlton Lodge

Sydney NSW•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Accountable for the overall success and management of daily kitchen operations.
Responsible for guiding, mentoring, and developing culinary associates and direct reports.
Ensures exceptional guest service and culinary standards are met.

Event Operations Manager

Surfers Paradise QLD 4217•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Responsible for all operational requirements of the Event Operations department.
Oversee management and leadership of the Event Operations Department to achieve high levels of guest and associate satisfaction.
Liaise closely with the Event Planning and Sales teams to ensure client satisfaction and event success.

Stewarding Supervisor

Melbourne VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise and assist stewards to enhance cleaning efficiency.
Ensure proper cleaning procedures and equipment maintenance.
Support management in hiring, training, and team development.

Guest Relations Officer

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver a wide range of services to enhance guest experience.
Maintain cleanliness and appearance of the Executive Lounge.
Provide courteous service and respond to guest requests.

F&B Attendant - Warabi (Casual)

Melbourne VIC•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm, professional, personalised food and beverage service to guests
Process orders and payments efficiently using the MICROS system
Create memorable guest experiences through attention to detail and genuine connection

F&B Breakfast Host - Part Time

Melbourne VIC•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm, personalised service to guests at Atria.
Ensure prompt and accurate service with high standards of presentation.
Collaborate with various teams to maintain smooth operations.

F&B and Event Service Expert - Banquets

Melbourne VIC•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve food and beverages for banquet events.
Ensure cleanliness and organisation of service areas.
Provide excellent guest service and respond to special requests.

Commis Chef

Perth WA•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Organise and maintain assigned section of the kitchen effectively.
Serve food in proper portions with attention to detail.
Ensure all food is prepared and presented to exceed guest expectations.

Concierge Manager (Wheels Manager)

Brisbane QLD•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead the day-to-day operations of Concierge, Wheels and Welcome teams.
Ensure exceptional guest experiences and drive loyalty performance.
Coach and develop talent while fostering a culture of inclusion and teamwork.

Commis Chef

Brisbane QLD•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Support chefs by ensuring all ingredients are prepared and available.
Maintain hygiene and safety standards in the work station.

Food and Beverage Attendant - Pool Bar (Ongoing)

Surfers Paradise QLD 4217•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide exceptional food and beverage service to guests at the pool bar.
Maintain cleanliness and organization of the service area.
Assist guests with menu selections and dietary requirements.

Concierge Supervisor

Brisbane QLD•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the Concierge Team in delivering exceptional guest services.
Ensure a focus on loyalty and guest satisfaction throughout their stay.
Supervise and motivate team members in a fast-paced environment.

F&B and Event Service Expert

Brisbane QLD•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional food and beverage service during events
Ensure guest satisfaction through attentive service and communication
Maintain a clean and professional appearance while adhering to safety standards

Demi Chef

Murdoch WA 6150•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and present food to the highest standards.
Maintain strong food safety, hygiene, and brand standards.
Support stock rotation, inventory control, and waste minimisation initiatives.

Chef de Partie

Melbourne VIC•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Assist management in hiring, training, and motivating employees.
Ensure adherence to safety and security policies.

Guest Experience Expert

Brisbane QLD•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist guests with check-in and departure processes.
Handle guest enquiries and build relationships with customers.
Support front office operations and manage guest reservations.

Food & Beverage Intern

Brisbane QLD•Part time

~$40k - $60k(Estimated)

KEY POINTS WE FOUND

Gain hands-on experience in hotel management.
Immerse yourself in Marriott''s culture and operations.
Prepare for post-graduation opportunities in the travel industry.

Multi Property Director of Finance

Melbourne VIC•Full time

~$120k - $150k(Estimated)

KEY POINTS WE FOUND

Champion and implement property-wide financial strategies.
Provide financial expertise to maximise return on investment.
Lead finance teams and ensure compliance with financial regulations.

Sales Coordinator

Rivervale WA 6103•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Perform general office duties to support Sales & Marketing.
Prepare sales-related documents and promote brand awareness.
Serve as the point of contact for clients and respond to inquiries.